STUFFED SHELL PIEROGIES
This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe. (1) cook pasta shells (2) potato preparation and cooking (3) potato mashing (4) onion slicing and cooking (5) stuffing pasta shells (6) layering onions and shells (7) baking. Cooking and preparation times are approximate.
Provided by LtlPhyl 2
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
- Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
- Stuff each shell with heaping tablespoon of the potato mixture, close edges.
- Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
- Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 452.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 484.7, Carbohydrate 73.3, Fiber 7.2, Sugar 7.7, Protein 17.4
PIEROGI STUFFED SHELLS
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells stuffed with traditional pierogi fillings. It's an easy, delicious meal your family will love.
Provided by Jen Mcgouldrick
Categories Dumplings
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and arrange at the bottom of the baking dish.
- Measure 2 cups of water into a microwave-safe bowl. Microwave on high to bring water to a boil, 4 to 5 minutes. Remove water from microwave and immediately add instant mashed potatoes, using a fork to moisten potatoes. Cover and let stand, about 5 minutes.
- Stir French-fried onions, Cheddar cheese, bacon bits, and jalapeno into potatoes; mix well to combine. Stuff each pasta shell with a heaping teaspoon of the potato mixture.
- Melt butter in a skillet over medium heat. Add onions; cook and stir until translucent and softened, about 5 minutes. Pour butter and onions over stuffed shells. Cover baking dish with aluminum foil.
- Bake stuffed shells in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 557 calories, Carbohydrate 50.5 g, Cholesterol 41.8 mg, Fat 33.7 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 14.4 g, Sodium 578.3 mg, Sugar 2.2 g
PIEROGI STUFFED SHELLS
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells stuffed with traditional pierogi fillings. It's an easy, delicious meal your family will love.
Provided by Jen Mcgouldrick
Categories Dumplings
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and arrange at the bottom of the baking dish.
- Measure 2 cups of water into a microwave-safe bowl. Microwave on high to bring water to a boil, 4 to 5 minutes. Remove water from microwave and immediately add instant mashed potatoes, using a fork to moisten potatoes. Cover and let stand, about 5 minutes.
- Stir French-fried onions, Cheddar cheese, bacon bits, and jalapeno into potatoes; mix well to combine. Stuff each pasta shell with a heaping teaspoon of the potato mixture.
- Melt butter in a skillet over medium heat. Add onions; cook and stir until translucent and softened, about 5 minutes. Pour butter and onions over stuffed shells. Cover baking dish with aluminum foil.
- Bake stuffed shells in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 557 calories, Carbohydrate 50.5 g, Cholesterol 41.8 mg, Fat 33.7 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 14.4 g, Sodium 578.3 mg, Sugar 2.2 g
PIEROGI PASTA SHELLS
My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan-not a crumb to be found. -Kim Wallace, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 17 servings.
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended., Stuff into shells. Place in two greased 13x9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 360 calories, Fat 16g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 552mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
PIEROGI PASTA SHELLS
Make and share this Pierogi Pasta Shells recipe from Food.com.
Provided by CookingONTheSide
Categories Pasta Shells
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions.
- Drain and rinse in cold water.
- Place mashed potatoes in a large microwave-safe bowl.
- Cover and microwave on high for 2-4 minutes, stirring once.
- Add the minced onion, onion powder and garlic powder.
- Stir in 1 cup of the cheese until blended.
- Stuff into shells.
- Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
- Sprinkle with green onions and remaining cheese.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 212.5, Fat 10, SaturatedFat 6.3, Cholesterol 31.9, Sodium 521.3, Carbohydrate 21.3, Fiber 1.9, Sugar 2.2, Protein 9.3
HOMEMADE POLISH PIEROGI
My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. -Veronica Weinkauf, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, water and salt until blended; gradually stir in flour. Transfer to a lightly floured surface; knead 10-12 times, forming a firm dough. Cover and let rest 10 minutes., For filling, in a small bowl, whisk egg, salt, sugar and pepper. Stir in cheese., Divide dough into 4 portions. On a lightly floured surface, roll each portion to 1/8-in. thickness; cut with a floured 4-in. round cookie cutter. Place 1 tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling. , In a 6-qt. stockpot, bring water to a boil. Add pierogi in batches; reduce heat to a gentle simmer. Cook until pierogi float to the top and are tender, 2-3 minutes. Remove with a slotted spoon., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pierogi in batches; cook until golden brown, 1-3 minutes on each side, adding additional butter as necessary. If desired, serve with sour cream and chives.
Nutrition Facts : Calories 230 calories, Fat 6g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 500mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 11g protein.
More about "pierogi stuffed shells recipes"
PEROGY-STUFFED SHELLS | RECIPELION.COM
From recipelion.com
Estimated Reading Time 2 mins
PIEROGI STUFFED SHELLS - REAL LIFE DINNER
From reallifedinner.com
Cuisine PolishCategory DinnerServings 24Total Time 50 mins
PIEROGI STUFFED SHELLS RECIPE - RECIPES.NET
From recipes.net
1/5 Category DumplingsCuisine AmericanTotal Time 1 hr 35 mins
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally until tender yet firm to the bite for about 9 minutes. Drain and arrange at the bottom of the baking dish.
- Measure 2 cups of water into a microwave-safe bowl. Microwave on high to bring water to a boil for 4 to 5 minutes.
- Remove water from the microwave and immediately add instant mashed potatoes, using a fork to moisten potatoes. Cover and let stand for about 5 minutes.
WHAT TO SERVE WITH PIEROGIES - 15 EASY RECIPES - PLATTER TALK
From plattertalk.com
PIEROGI FILLINGS TO MAKE AT HOME [13 IDEAS!] | POLONIST
From polonist.com
POLISH SWEET POTATO PIEROGI FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PIEROGI STUFFED SHELLS | RECIPE | FOOD, PIEROGI CASSEROLE, …
From pinterest.ca
VEGAN PIEROGI STUFFED SHELLS - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
EASY PIEROGI STUFFED SHELLS | RECIPE | RECIPES, PIEROGI CASSEROLE, FOOD
From pinterest.com
22 PIEROGIES THAT ARE STUFFED WITH HOPES AND DREAMS
From buzzfeed.com
EASY RECIPE PIEROGI STUFFED SHELLS
From sharerecipe.net
PIEROGI STUFFED SHELLS - THERESCIPES.INFO
From therecipes.info
PIEROGI STUFFED SHELLS GOOD RECIPES - BEST RECIPES FOR HOME COOKING
From uu-talkinn-shitt.blogspot.com
PIEROGI STUFFED SHELLS RECIPE
From crecipe.com
MASHED POTATO STUFFED SHELLS BEST RECIPES
From findrecipes.info
PIEROGI PASTA SHELLS - THERESCIPES.INFO
From therecipes.info
EASY PIEROGI STUFFED SHELLS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
From everyday-delicious.com
PIEROGI STUFFED SHELLS - DUMPLING RECIPES
From worldrecipes.org
PIEROGI STUFFED SHELLS GOOD RECIPES - RECIPES DINNER IDEA
From momentopanda.blogspot.com
THE BEST RECIPES FOR PIEROGI STUFFED SHELLS - RECIPES MY CAFE
From recipesmycafe.blogspot.com
PIEROGI STUFFED SHELLS - CRAFTY MORNING
From craftymorning.com
PIEROGI STUFFED SHELLS | RECIPESTY
From recipesty.com
PIEROGI STUFFED SHELLS FOOD- WIKIFOODHUB
From wikifoodhub.com
LET'S COOK: PIEROGI STUFFED SHELLS | WEIGHT WATCHERS | MY
From youtube.com
KIELBASA POTATO STUFFED SHELLS - COOKAHOLIC WIFE
From cookaholicwife.com
STUFFED SHELL PIEROGIES BEST RECIPES
From findrecipes.info
PIEROGI STUFFED SHELLS | STUFFED SHELLS RECIPE, EASY CASSEROLE RECIPES ...
From pinterest.com
AMAZING POLISH PIEROGI TACOS RECIPE - HOME WITH ANNA
From homewithanna.com
PHILLY CHEESESTEAK STUFFED SHELLS RECIPE - RECIPES.NET
From recipes.net
PIEROGI STUFFED SHELLS CASSEROLE -- MADE WITH CHEDDAR MASHED …
From pinterest.ca
PIEROGI STUFFED SHELLS RECIPES
From recipes.servegame.org
PIEROGI STUFFED SHELLS PRINTER FRIENDLY RECIPE
From crecipe.com
HOW TO MAKE PIEROGI STUFFED SHELLS - YOUTUBE
From youtube.com
CHEESY POTATO PIEROGI STUFFED PASTA SHELLS - CHINDEEP
From chindeep.com
17+ PIEROGI SAUCES (AND TOPPINGS!), RANKED - POLONIST
From polonist.com
PIEROGI STUFFED SHELLS | PUNCHFORK
From punchfork.com
ULTIMATE PIEROGI TACO SHELL RECIPE - COOKTHINK
From cookthink.com
You'll also love