ORIGINAL KUMLA RECIPE FROM MOM
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Provided by Bud
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 25
Number Of Ingredients 9
Steps:
- Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hours. Remove the ham, and skim any foam off the broth. Stir in 1 teaspoon salt (or to taste) to broth, if necessary.
- Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough.
- Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough. Roll the dough into a ball about 2 1/2 inches across, and slip the kumla into the boiling broth along the side of the pot. Don't drop them into the middle of the broth to avoid splashing the hot broth. Repeat with the remaining dough, using the bowl of water to keep your hands very wet, until all the dumplings have been added to the broth.
- Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula to gently lift any stuck dumplings from the bottom of the pot. Cover the pot again, and simmer the dumplings for about 1 hour. They will float to the top of the broth as they cook.
- Gently lift the kumla from the broth with a slotted spoon, and stack them in a bowl for serving. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 37 g, Cholesterol 85.1 mg, Fat 11.4 g, Fiber 2.6 g, Protein 30.8 g, SaturatedFat 3.8 g, Sodium 296.4 mg, Sugar 0.6 g
KUMLA
A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.
Provided by partysweets
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
- Peel and grate potatoes.
- Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
- Form balls the size of fist and push a small piece of ham into the center.
- Remove Ham bone from stock.
- Add balls to boiling stock being careful not to let balls stick to bottom of pot.
- Boil softly for at least 1 hour.
- Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.
Nutrition Facts : Calories 695.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 44.3, Sodium 4791.4, Carbohydrate 121.6, Fiber 6.7, Sugar 1.5, Protein 35
ORIGINAL KUMLA RECIPE FROM MOM
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Provided by Bud
Categories Dumplings
Time 2h15m
Yield 25
Number Of Ingredients 9
Steps:
- Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hours. Remove the ham, and skim any foam off the broth. Stir in 1 teaspoon salt (or to taste) to broth, if necessary.
- Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough.
- Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough. Roll the dough into a ball about 2 1/2 inches across, and slip the kumla into the boiling broth along the side of the pot. Don't drop them into the middle of the broth to avoid splashing the hot broth. Repeat with the remaining dough, using the bowl of water to keep your hands very wet, until all the dumplings have been added to the broth.
- Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula to gently lift any stuck dumplings from the bottom of the pot. Cover the pot again, and simmer the dumplings for about 1 hour. They will float to the top of the broth as they cook.
- Gently lift the kumla from the broth with a slotted spoon, and stack them in a bowl for serving. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 37 g, Cholesterol 85.1 mg, Fat 11.4 g, Fiber 2.6 g, Protein 30.8 g, SaturatedFat 3.8 g, Sodium 296.4 mg, Sugar 0.6 g
TROPICAL BAKED KUMALA
Kumala (or Kumara), is such a versatile ingredient that can be prepared so many different ways. I played around with this rendition from Wattie's and have found something that works just great!
Provided by Pikake21
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the kumala and dry well. Trim the ends. Rub the kumala with oil and place on a baking tray. Cook at 200oC for 45-50 minutes or until well cooked. Alternatively prick the kumara with a fork and microwave on high power for 15 minutes or until tender.
- Slice a top off each kumala and scoop the flesh into a bowl.
- Add the pineapple, ginger, spring onions and Corned Beef and mix gently with a fork to break up the corned beef and mix the ingredients lightly. Do not mash.
- Re-fill each kumala with 1/4 of the mixture and return or place on the baking tray. Sprinkle each with a little grated cheese.
- Cook at 200oC for 15 minutes until piping hot and golden.
Nutrition Facts : Calories 369.6, Fat 18, SaturatedFat 6.5, Cholesterol 87.8, Sodium 1105.1, Carbohydrate 32.6, Fiber 4.3, Sugar 10.1, Protein 19.1
More about "original kumla recipe from mom"
KUMLA (NORWEGIAN POTATO DUMPLINGS AND HAM) RECIPE …
From cdkitchen.com
KUMLA (NORWEGIAN POTATO BALLS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
KUMLA…NOT YOUR ORDINARY DUMPLING – FORK LORE
From fork-lore.com
ORIGINAL KUMLA RECIPE FROM MOM | RECIPE | KUMLA RECIPE, RECIPES, …
From pinterest.ca
KUMLA RECIPE - AVIAN
From avian.asia
ORIGINAL KUMLA RECIPE FROM MOM RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
MEAT AND POULTRY -- ORIGINAL KUMLA RECIPE FROM MOM
From chinesemenu.com
ORIGINAL KUMLA RECIPE FROM MOM GOOD RECIPES
From iluvvhellopanda.blogspot.com
BEST COOKING BREADCRUMB RECIPES: ORIGINAL KUMLA RECIPE FROM MOM
From worldbestbreadcrumbrecipes.blogspot.com
ORIGINAL KUMLA RECIPE FROM MOM RECIPE - HELLOISMYWORLD
From helloismyworld.blogspot.com
THE DUMPLING PROJECT: KUMLA - THE NORWEGIAN AMERICAN
From norwegianamerican.com
ORIGINAL KUMLA RECIPE FROM MOM RECIPE - SAYLORWOLF-WATERCOLORS
From saylorwolf-watercolors.blogspot.com
CREATE A COUNTRY: KUMLA - RECIPE - COOKS.COM
From cooks.com
ORIGINAL KUMLA RECIPE FROM MOM | RESEP-MINANG.SHOP
From resep-minang.shop
ORIGINAL KUMLA RECIPE FROM MOM RECIPE - W0NDER-GEE
From w0nder-gee.blogspot.com
FAMILY KUMLE RECIPE | FAMILY HISTORY - REFLECTIONS
From family.kencarlson.org
ORIGINAL KUMLA RECIPE FROM MOM RECIPE ...
From dynalon116425laboratoryspecimecoupon.blogspot.com
KUMLA RECIPE - KAPILA
From kapila.work
KULMA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
KUMLA RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ORIGINAL KUMLA RECIPE FROM MOM RECIPE - SOPHIEPHOTOGRAPH2014
From sophiephotograph2014.blogspot.com
DESPERATELY SEEKING KUMLA | CHEF FORUM - CHEFTALK
From cheftalk.com
ORIGINAL KUMLA RECIPE FROM MOM - EASY RECIPES
From recipegoulash.cc
ORIGINAL KUMLA RECIPE FROM MOM | RECIPE | KUMLA RECIPE, RECIPES, …
From pinterest.co.uk
NORWEGIAN POTATO DUMPLINGS RECIPE - ALEX BECKER MARKETING
From alexbecker.org
KUMLA AND PORK ROAST RECIPE - EASY RECIPES
From recipegoulash.cc
ORIGINAL KUMLA RECIPE FROM MOM | FAVOREATS
From favoreatsapp.com
KUMLA RECIPE - PARSON
From parson.cloud
KUMLA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KUMLA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
You'll also love