CHOCOLATE BLISS-CARAMEL BROWNIES
Become the next potluck hero with these ooey-gooey caramel brownies that are crowned with chunks of chocolate. We hope you're ready for the compliments.
Provided by My Food and Family
Categories Home
Time 55m
Yield 36 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in nuts. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
- Spread caramel sauce over brownie; cool 5 min. Sprinkle with chocolate chunks. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BEST EVER CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Butter an 8 by 8-inch square pan and set aside.
- In a small saucepan, melt the butter and bring it to just below a boil. Place the chopped chocolate in a large bowl. Pour in the hot butter and let stand for 30 seconds. Stir until completely melted. Sift in the sugar and cocoa powder. Beat in the mascarpone, eggs, and vanilla, mixing until smooth. Gently fold the flour and salt into the batter.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. Cool for 10 to 15 minutes.
- Spread the warm Ganache over the brownies. Allow the Ganache to set completely before cutting into squares.
- Place the chocolate in a large mixing bowl and set aside. Bring the cream and butter to just below boiling point in a small saucepan over medium heat. Pour the hot mixture over the chocolate and let stand for 30 seconds. Stir the mixture until smooth.
- The ganache should be used for spreading while warm.
CHOCOLATE SQUARES OF JOY (AKA BABY BROWNIES)
This is the "Baby Brownies" recipe from the "New Basics Cookbook". My sister takes them to every potluck and they disappear! A friend of ours named them "Squares of Joy" because they are far above the usual brownie!
Provided by Dwynnie
Categories Bar Cookie
Time 55m
Yield 64 baby brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Butter and flour an 8 inch square baking pan.
- Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
- Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
- Stir in the vanilla and the eggs. Mix thoroughly.
- In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
- Pour the batter into the prepared pan, and bake until just cooked--about 30 minutes.
- Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
- Note: 1 inch is the proper size for these brownies--they are extremely rich!
Nutrition Facts : Calories 45.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 17.2, Carbohydrate 4.7, Fiber 0.5, Sugar 2.8, Protein 0.7
CHOCOLATE BLISS BITES
A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)
Provided by jenlyn33922
Categories Drop Cookies
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° and line 2 cookie sheets with foil.
- In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
- Gently fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
- Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
- Dust cooled cookies with confectioners sugar if desired.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.8
PERFECT CHOCOLATE BROWNIES
Make and share this Perfect Chocolate Brownies recipe from Food.com.
Provided by Virginia
Categories Bar Cookie
Time 40m
Yield 28 brownies, 28 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13" pan.
- Melt shortening in a large saucepan over low heat, then stir in cocoa.
- Remove from heat.
- Mix in sugar and vanilla then mix in eggs one at a time.
- Stir in remaining ingredients then stir in nuts.
- Bake for 30 minutes.
- Cool completely, before cutting into 2x2" squares.
- I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.
CHOCOLATE-ORANGE BLISS BROWNIES
You know what they say: Follow your bliss! In this case, it leads to these chocolate-chunky, orange-zesty brownies.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Stir in sugar and cinnamon. Add eggs and vanilla; mix well. Blend in flour and zest. Stir in chocolate chunks and nuts. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHOCOLATE BLISS BROWNIES
I first tried these at a brunch and begged the hostess for the recipe. Sometimes I'll eliminate the frosting and just sprinkle the top with confectioners' sugar.
Provided by Allrecipes Member
Time 45m
Yield 54
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Beat in flour, nuts and salt until blended.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
- In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 17.8 g, Cholesterol 21.8 mg, Fat 5.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 69.3 mg, Sugar 14.4 g
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