SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
CHOCOLATE BLISS BUNDT CAKE!
Thanks to Traci who posted this recipe,i decided to go ahead and make it for a friend! Looks Yummy, and i bet it is very tasty! Thanks Traci!
Provided by Rose C.
Categories Cakes
Time 1h
Number Of Ingredients 1
Steps:
- 1. 1 Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan. 2 In large bowl, mix dry cake ingredients. 3 Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick. 4 Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center. 5 Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. 6 Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake. 7 Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake. 8 Store covered at room temperature.
CHOCOLATE BLISS BUNDT CAKE
Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it. (Then we couldn't wait to get seconds!) Ideal for a bake sale or special occasion dinner.
Provided by Traci Coleman
Categories Chocolate
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan.
- 2. In large bowl, mix dry cake ingredients.
- 3. Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick.
- 4. Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center.
- 5. Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
- 6. Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake.
- 7. Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake.
- 8. Store covered at room temperature. **you can adjust the chocolate chips to suit your taste. use all semi-sweet or all milk chocolate. i prefer a mix of the two, but use what you like or what you have on hand.**
- 9. ***BOXED CAKE MIX INGREDIENTS & INSTRUCTIONS - for those that may prefer box cake mix instead of from scratch** 1 box Betty Crocker SuperMoist chocolate fudge cake mix 3/4 cup chocolate milk 1/3 cup butter, melted 3 eggs 8 oz sour cream 1 box (4 serving size) chocolate fundge instant pudding mix 1 bag (12 oz) semisweet chocolate chips Combine all items except chocolate chips; stir them in by hand last. Spoon into cake. Follow remaining instructions above for ganache glaze, etc.
CHOCOLATE BLISS BUNDT CAKE & RASPBERRY SAUCE
This is my version of the popular Chocolate Bliss Bundt cake with Raspberry Sauce. Absolutely decadent; remains very moist until the last crumb is eaten (3 days later). Makes your tastebuds sing! Unfortunately I did not think of taking a picture of this mouth-watering dessert.
Provided by Mary Mary
Categories Chocolate
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350F - Grease bundt pan lightly. Add cake mix, sour cream, instant pudding, eggs, oil and water; mix on low speed until moistenened then about 2 min. on medium speed - pour into prepared Bundt pan.
- 2. bake 50 - 60 min until toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes then remove to a wire rack until completely cooled. Place cooled cake on a serving platter.
- 3. Combine Cool Whip and chocolate chips in a microwaveable bowl and microwave on high for 1 1/2 to 2 minutes until chocolate is completely melted - stir well and frost cake completely. - - - Place in refrigerator until dessert time! Top with raspberry sauce & a little dollop of whipped topping for a finishing touch.
- 4. For the Raspberry Sauce: Mix raspberries, sugar and orange juice in pot. Whisk the cornstarch in the cold water until smooth. Add this to the raspberries and bring to a boil. Simmer about 5 to 10 minutes while stirring constantly until desired consistency is reached. The sauce will thicken further as it cools. Using a blender or hand-held immersion blender, puree sauce. You can strain through a fine sieve at this point but we don't mind the seeds so I didn't bother doing this. Serve sauce warm or cold. Keep lefover sauce covered in glass container in the refrigerator for up to 2 weeks.
- 5. To serve, add a slice of the cake on the dessert plate, spoon some raspberry sauce over top. A little dollop of whipped cream and enjoy! Cover and refrigerate leftover cake.
CHOCOLATE BLISS MARBLE CAKE
This cake is served at all of our family parties. It's low in fat, but still delicious. I've been making it since 1985, when my late husband had heart surgery and had to watch his diet. -Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. Dissolve cocoa in water; let stand until cool., In a large bowl, beat 3/4 cup sugar, milk, oil and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended., In another bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Remove 2 cups batter; stir in reserved cocoa mixture., Coat a 10-in. fluted tube pan with cooking spray. Alternately spoon the plain and chocolate batters into pan. Cut through batter with a knife to swirl., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For topping, in a microwave, melt whipped topping and chocolate; stir until smooth. , Place cake on a serving plate. Drizzle with topping. Arrange raspberries in center of cake.
Nutrition Facts : Calories 215 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE BUNDT CAKE
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
More about "chocolate bliss bundt cake recipes"
CHOCOLATE BUNDT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (19)Total Time 1 hr 50 minsCategory DessertCalories 419 per serving
- Preheat oven to 350 degrees. Spray a 12 - 15 cup non-stick bundt cake with non-stick cooking spray. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). Shake out excess.
MOST AMAZING CHOCOLATE BUNDT CAKE
From thestayathomechef.com
Ratings 18Calories 441 per servingCategory Dessert
- Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
- Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
BEST EVER CHOCOLATE BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE BUNDT CAKE - NORDIC WARE
From nordicware.com
12 CHOCOLATE BUNDT CAKE RECIPES YOU HAVE TO TRY - TASTE …
From tasteofhome.com
CHOCOLATE CHOCOLATE CHIP NOTHING BUNDT CAKE COPYCAT
From tastesbetterfromscratch.com
EASY CHOCOLATE BUNDT CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 1Calories 371 per servingCategory Cake
CHOCOLATE BUNDT CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MOIST CHOCOLATE CAKE RECIPE - CLASSIC-RECIPES.COM
From classic-recipes.com
CHOCOLATE BUNDT CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE CREAM CHEESE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE BUNDT CAKE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE BUNDT CAKE RECIPES
From allrecipes.com
CHOCOLATE FUDGE BUNDT CAKE RECIPE | KING ARTHUR BAKING
From aebe.dynu.net
SMALL BANANA CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CHOCOLATE BLISS CAKE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
You'll also love