THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
FUDGY BROWNIES
Melt semisweet and unsweetened chocolate to make these brownies rich with cocoa flavor.
Provided by Food Network Kitchen
Time 2h30m
Yield 12-16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil, leaving about a 2-inch overhang of foil on at least 2 sides, and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. Bring 1-inch of water to a simmer in medium saucepan over medium heat. Put both the semisweet and unsweetened chocolates and butter in a medium heatproof bowl that sits comfortably over the saucepan without touching the water. Stir occasionally until the chocolate melts and the mixture is smooth. Remove from the heat.
- Whisk the sugar, vanilla and eggs together in a large bowl. Add the chocolate mixture and stir until blended and then stir in the flour mixture until just combined. Spread in the prepared baking dish.
- Bake until a toothpick inserted into the center comes out with a few moist crumbs, 25 to 30 minutes. Cool the brownies completely in the pan on a wire rack. Lift the brownies out of the pan using the foil and cut into squares.
CHOCOLATE CRUNCH BROWNIES
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go wrong with peanut butter and chocolate!
Provided by kylann
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
- Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
- Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 21 g, Cholesterol 25.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 107 mg, Sugar 13.6 g
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
SPOON BREAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Lightly butter a 1 1/2-quart souffle dish.
- Combine the cornmeal, salt, and sugar and stir slowly into scalded milk in saucepan. Over low heat, blend in butter. Remove saucepan from heat and beat in egg yolks and baking powder. Let cool.
- Beat egg whites with a pinch of salt until stiff. Gently fold into cornmeal mixture. Pour batter into prepared mold and bake until puffed and golden, 30 to 35 minutes. Serve immediately.
CHOCOLATE BROWNIE SPOON BREAD
This rich chocolate spoon bread has a thin, crisp crust and a soft, moist interior. Serve it with fresh berries and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch seasoned cast-iron skillet; set aside. Place chocolate and butter in a medium heatproof bowl. Set over a pan of simmering water; stir until almost melted. Remove from heat; let cool, stirring. Set aside.
- Into a medium bowl, sift together the flour, cocoa, baking powder, and salt. Sift again, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and vanilla until thick and pale, about 6 minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture. Fold in the dry ingredients until just combined.
- Pour the batter into prepared skillet. Bake until spoon bread is set but still soft in the center, about 40 minutes (cook less for a more molten center). Let cool 10 minutes; serve warm in the skillet.
CHOCOLATE BROWNIE QUICK BREAD
Have not tried this yet, but wanted to save it here because it looks fabulous! A loaf of brownies - sounds as good as it gets. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease and flour a 9x5" loaf pan.
- Microwave chocolate and butter in large bowl on high for 2 minutes or until butter is melted.
- Stir until chocolate is completely melted.
- Add sugars and mix well.
- Blend in eggs, sour cream and vanilla.
- Stir together flour, baking powder, baking soda and add to batter.
- Mix well and stir in walnuts.
- Spread into prepared pan and bake for 1 hour or until toothpick inserted in center comes out clean.
- Cool completely before slicing.
Nutrition Facts : Calories 318.1, Fat 18, SaturatedFat 8.5, Cholesterol 48, Sodium 129.8, Carbohydrate 38.8, Fiber 2, Sugar 26.1, Protein 4.5
CHOCOLATE CAKE MIX BROWNIES
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Provided by ilkug
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
- Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 11.5 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 101.9 mg, Sugar 8 g
CHOCOLATE BROWNIE SPOON BREAD
This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.
Provided by Mami J
Categories Quick Breads
Time 55m
Yield 1 spoon bread, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch, well-seasoned cast iron skillet, set aside.
- Place chocolate and butter in a medium heat-proof bowl. Set over a pan of boiling water and whisk together until almost blended. Remove from heat and let cool. Set aside.
- Sift togetther the flour, cocoa, baking powder, and salt. Sift again and set aside.
- In another bowl, beat the eggs and vanilla until thick and pale, about 6 minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture. Fold the dry ingredients gently until just combined.
- Pour the batter into prepared skillet. Bake until spoon bread is set but still soft in center, about 40 minutes. (cook less for a more molten center.) Let cool 10 minutes serve warm. Dust with confectioner's sugar to garnish, if desired.
More about "chocolate brownie spoon bread recipes"
CHOCOLATE BROWNIE BREAD - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
4.8/5 (8)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
- In a separate bowl, combine flour, baking powder, baking soda, pudding mix, and cocoa powder. Stir until mixed.
CHOCOLATE BROWNIE QUICK BREAD — SHOCKINGLY DELICIOUS
From shockinglydelicious.com
Estimated Reading Time 2 mins
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE - THE …
From thefoodcharlatan.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
EDIBLE BROWNIE BATTER - JUST SO TASTY
From justsotasty.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
CHOCOLATE BROWNIE SPOON BREAD RECIPE | RECIPE | SPOON …
From pinterest.com
WORLD’S BEST BROWNIES | BREAD STREET KITCHEN | GORDON …
From gordonramsayrestaurants.com
CHOCOLATE CHERRY BROWNIES RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
From cookingclassy.com
CHOCOLATE CHEESECAKE BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST CAKE MIX BROWNIES RECIPE - BUILD YOUR BITE
From buildyourbite.com
CHOCOLATE BROWNIE COOKIES RECIPE - BELINDA LEONG | FOOD & WINE
From foodandwine.com
CHOCOLATE BROWNIE SPOON BREAD RECIPE | RECIPE | SPOON BREAD, …
From in.pinterest.com
SOURDOUGH BROWNIES - FARMHOUSE ON BOONE
From farmhouseonboone.com
BEST HOMEMADE BROWNIES - TWO CUPS FLOUR
From twocupsflour.com
CHOCOLATE BROWNIE BREAD | RECIPE | DESSERTS, DESSERT BREAD, …
From pinterest.com
OLD-FASHIONED SPOON BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONE-POT CHOCOLATE-CHUNK BROWNIES - NADIA LIM
From nadialim.com
SLUTTY BROWNIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SOURDOUGH BROWNIES RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
HOW TO EAT: CHOCOLATE BROWNIES | FOOD | THE GUARDIAN
From theguardian.com
FLOURLESS DOUBLE CHOCOLATE BROWNIES | RUNNING WITH SPOONS
From runningwithspoons.com
THE BEST CHOCOLATE FROSTED BROWNIES - CHEF SAVVY
From chefsavvy.com
OLD-FASHIONED SPOON BREAD RECIPE | LAND O’LAKES
From landolakes.com
BROWNIE PIE ~ GOOEY CHOCOLATE COMFORT FOOD - OF BATTER AND …
From ofbatteranddough.com
PALEO DARK CHOCOLATE BROWNIE BREAD (VEGAN + GLUTEN-FREE)
From rachlmansfield.com
BEST CHOCOLATE FUDGE BROWNIE BUNDT CAKE - KITCHEN DIVAS
From kitchendivas.com
SPOON BREAD - ONCE UPON A CHEF
From onceuponachef.com
FUDGY CHOCOLATE BROWNIE COOKIES - DEL'S COOKING TWIST
From delscookingtwist.com
OUR ULTIMATE CHEWY BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
COCOA BROWNIES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE BROWNIE SHAKE - SPOON FORK AND FOOD
From spoonforkandfood.com
COOKIE DOUGH BROWNIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE BROWNIE COOKIES REICPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
DARK CHOCOLATE BROWNIES - HANDLE THE HEAT
From handletheheat.com
BANANA BREAD BROWNIES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HEALTHY CHOCOLATE BANANA BREAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #easy #dinner-party #kid-friendly #chocolate #dietary #comfort-food #quick-breads #taste-mood #sweet
You'll also love