Chocolate Carmelita Bars Recipes

OATMEAL CARMELITAS

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Provided by Sharon M.

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

Oatmeal Carmelitas image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup melted butter
¼ teaspoon salt
6 ounces semisweet chocolate chips
½ cup chopped walnuts
¾ cup caramel ice cream topping
3 tablespoons all-purpose flour

CHOCOLATE CARMELITA BARS

Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!

Provided by Crisco Recipes

Categories Bar Cookie

Time 1h4m

Yield 3 dozen bars, 36 serving(s)

Number Of Ingredients 11

Chocolate Carmelita Bars image

Steps:

HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
SPRINKLE with nuts and chocolate chips.
COMBINE caramel topping and remaining 1⁄4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1⁄4 inch of pan edges. Sprinkle with reserved oat mixture.
RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
CUT into bars about 2 x 1 1/2 inches.

Nutrition Facts : Calories 131.2, Fat 6.3, SaturatedFat 1.6, Sodium 35.8, Carbohydrate 17.6, Fiber 1.5, Sugar 7.1, Protein 2.4

Ingredients

Crisco® Original No-Stick Cooking Spray
1 3/4 cups oats (quick or old fashioned, uncooked)
1 3/4 cups flour, divided
3/4 cup firmly packed light brown sugar
3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 tablespoon water
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans or 1 cup chopped walnuts
1 cup semi-sweet chocolate chips (6 oz. pkg.)
1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

CARMELITA BARS

This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!

Provided by Stephsfanny

Categories Bar Cookie

Time 44m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

Carmelita Bars image

Steps:

Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
Bake for 17 minutes at 325 degrees.
Remove from the oven and cover equally with chocolate chips and caramel topping.
Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
Cool for at least 3 hours before cutting.

Nutrition Facts : Calories 489, Fat 16.8, SaturatedFat 10.1, Cholesterol 31.2, Sodium 455.3, Carbohydrate 85.8, Fiber 3.1, Sugar 21.1, Protein 5.1

Ingredients

2 cups all-purpose flour
2 cups oats (quick or rolled)
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups butter (melted)
12 ounces chocolate chips (semi-sweet, milk, or a mix of both)
1 (17 ounce) jar Mrs Richardson's caramel topping

CHOCOLATE CARMELITA BARS

Provided by Food Network

Categories dessert

Time 1h4m

Yield 3 dozen bars

Number Of Ingredients 11

Chocolate Carmelita Bars image

Steps:

HEAT oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
SPRINKLE with nuts and chocolate chips.
COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 14 inch of pan edges. Sprinkle with reserved oat mixture.
RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
CUT into bars about 2 x 1 1/2 inches.

Ingredients

Crisco® Original No-Stick Cooking Spray
1 3/4 cups oats, (quick or old fashioned, uncooked)
1 3/4 cups Pillsbury BEST® All Purpose Flour, divided
3/4 cup firmly packed light brown sugar
3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Shortening Sticks
1 tbsp. water
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped pecans or walnuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY

Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream

Provided by Claire Nolan

Categories Snacks

Yield 20 bars

Number Of Ingredients 9

Chocolate Caramel Oat Bars (Carmelitas) Recipe by Tasty image

Steps:

Preheat your oven to 350˚F (175˚C).
In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
Pour the rest of the oat mixture over the caramel and spread out evenly.
Add the other ½ cup of chocolate chips on top.
Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
Enjoy!

Ingredients

2 cups quick oat
1 ¾ cups all purpose flour
1 ½ cups brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
2 ½ cups semi sweet chocolate chips
50 soft caramel candies, unwrapped
½ cup heavy cream

More about "chocolate carmelita bars recipes"

EASY CARAMELITAS BARS RECIPE - DINNER, THEN DESSERT

Preheat oven to 375 degrees and spray an 8x8 baking pan with baking spray. To your food processor add butter, sugar, brown sugar, egg, flour, baking powder and salt. Pulse until coarse crumbs form then add in the rolled …
From dinnerthendessert.com

See details

easy-caramelitas-bars-recipe-dinner-then-dessert image

CARMELITA BARS - REAL FOOD BY DAD

Heat oven to 350 degrees F. Lightly cover a 9 by 13-inch pan with non-stick spray. In stand mixer bowl, fitted with a paddle attachment, add in the flour, oats, brown sugar, baking soda, salt, and softened butter. Mix on low until fully …
From realfoodbydad.com

See details

CARMELITAS (OATMEAL, CHOCOLATE, CARAMEL BARS) - HOUSE …

In a large bowl, whisk the butter, brown sugar, and vanilla together. Add the flour, oats, baking soda, and salt, stirring until everything is combined. Press half of the oatmeal dough evenly into the prepared pan. It will be a very …
From houseofnasheats.com

See details

carmelitas-oatmeal-chocolate-caramel-bars-house image

CHOCOLATE CARMELITA BARS RECIPE | QUAKER OATS

1/4 Cup (s) all-purpose flour. Cooking Instructions. Heat oven to 350°F. Grease 13 x 9-inch baking pan. Combine first seven ingredients; mix well. Reserve 1 cup; press remaining onto bottom of prepared pan. Bake 10 to 12 minutes or until …
From quakeroats.com

See details

chocolate-carmelita-bars-recipe-quaker-oats image

CARAMEL CHOCOLATE CARMELITA BARS - SUGAR SALT MAGIC

Preheat oven to 180C / 350F /160C fan forced. Line an 8× 8 inch square baking tin with baking paper. In a small saucepan, combine the caramels and cream over low heat. Stir until you have a smooth thick caramel then set …
From sugarsaltmagic.com

See details

caramel-chocolate-carmelita-bars-sugar-salt-magic image

OATMEAL CARMELITA BAR RECIPE - BROWN EYED BAKER

Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. Using an electric mixer, cream together the butter and brown sugar on …
From browneyedbaker.com

See details

oatmeal-carmelita-bar-recipe-brown-eyed-baker image

HOW TO MAKE THE BEST CARMELITAS COOKIE BAR RECIPE

Mix together caramel filling: In a mixing bowl, combine melted butter and brown sugar. Add flour, oats, and baking soda. Mix until combined. Make then bake the crust: Divide the cookie mixture in half and pat half of the mix …
From therecipecritic.com

See details

how-to-make-the-best-carmelitas-cookie-bar image

CARMELITAS RECIPE • LOVE FROM THE OVEN

To make carmelitas, begin by gathering the ingredients that we discussed, then preheating the oven and preparing an 8×8 inch pan with parchment paper. After that, melt the butter in a microwave safe bowl, then whisk in the brown sugar and vanilla extract. Then stir in the oats, flour, baking soda and salt.
From lovefromtheoven.com

See details

CARMELITAS {DELICIOUS & EASY TO MAKE} - CHELSEA'S MESSY APRON

Instructions. Preheat the oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper and set aside. Unwrap the caramels and add them along with the heavy cream to a small saucepan over medium low heat. Stir until completely smooth and then set aside to slightly cool and thicken.
From chelseasmessyapron.com

See details

CHOCOLATE CARMELITA BARS BEST RECIPES

Oatmeal Carmelita Bars. Ingredients: Directions: Preheat oven to 350 degrees F. Butter a 9×13-inch baking dish; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. Using an electric mixer, cream together the butter and brown sugar on medium speed until combined and fluffy, about 3 minutes.
From findrecipes.info

See details

CHOCOLATE CARMELITA BARS - PLAIN.RECIPES

Directions. HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray. COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended.
From plain.recipes

See details

CARMELITA BARS | CHEW OUT LOUD

Preheat oven to 350F with rack on lower middle position. Line a 9×13 baking dish with enough foil to hang over the edges after pressing foil into the pan (helps with easy removal of entire dessert); butter foil and set aside. In a bowl, whisk …
From chewoutloud.com

See details

CARAMELITAS CHOCOLATE CARAMEL OATMEAL BARS - MODERN HONEY

Press only HALF of the oatmeal crust on the bottom of the pan. Bake for 7-8 minutes. Remove from the oven and sprinkle with milk chocolate chips. Pour caramel over the chocolate chips. Carefully place spoonfuls of the remaining oatmeal crust over the caramel, trying to cover most of the caramel. Bake for 13-17 minutes.
From modernhoney.com

See details

CARMELITA BARS - PRINCESS PINKY GIRL

Line a 9x13 pan with foil and spray the foil with nonstick spray. Preheat oven to 350 degrees. In a medium bowl stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until well blended. Press HALF of …
From princesspinkygirl.com

See details

EASY CARMELITA BAR RECIPE | BAKING YOU HAPPIER

Instructions. Preheat oven to 350 degrees. Line 9 x 13 pan with parchment paper. Using your fingers, evenly press a little more than half of the roll of cookie dough into the bottom of the parchment paper lined pan. Bake for 20-25 minutes, or just until golden brown. Remove from oven and let cool slightly.
From bakingyouhappier.com

See details

CARMELITA BARS (CHOCOLATE CARMEL OAT COOKIE BARS!)

Fill the bottom pot of the double boiler with a shallow layer of water that is at least one inch deep. Put the top pot over the bottom and place on a burner over medium heat. Melt the caramels, stirring frequently to avoid scorching. A smooth and creamy sauce will form after about 5-7 minutes of stirring.
From onmykidsplate.com

See details

CARMELITAS OATMEAL COOKIE BARS | DIETHOOD

Preheat oven to 350. Line a 9×9 pan with aluminum foil leaving an overhang on opposite sides to lift the bars out. Grease lightly with cooking spray. Set aside. Make the oatmeal dough. In a large bowl combine the flour, oats, brown sugar, baking soda and melted butter; mix until well combined. Bake.
From diethood.com

See details

EASY CARMELITAS (OATMEAL CARAMEL BARS) - LIVE WELL BAKE OFTEN

Stir in the oats. Scoop half of the mixture into the prepared baking pan (place the other half in the refrigerator for later use) and firmly press it down into one even layer. Bake at 350°F for 15 minutes or until the top of the crust looks set. Remove from the oven and allow to cool for 10 minutes.
From livewellbakeoften.com

See details

CHOCOLATE OAT CARMELITA BARS - ALL INFORMATION ABOUT HEALTHY …

Chocolate Carmelita Bars are a treat you can enjoy year-round and for any occasion. Whether it's a special occasion or just a mid-week treat, these bars will hit the spot. Ingredients & Instructions Nutrition Info Ratings & Reviews You May Also Like Ingredients 1 3/4 Cup (s) Quaker® Oats (quick or old fashioned, uncooked)
From therecipes.info

See details

CHOCOLATE CARMELITA BARS | RECIPE | DESSERT BAR RECIPE, COOKIE …

Jul 15, 2018 - Caramel Chocolate Carmelita Bars (or Chocolate Carmelitas) and a combination of chocolate chips, caramel and oatmeal cookie.
From pinterest.ca

See details

SALTED CARAMEL PECAN BARS RECIPE - AVERIE COOKS

Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside. To a large microwave-safe bowl, add the butter and heat on high power to melt, about 90 to 120 seconds.
From averiecooks.com

See details

CHOCOLATE OAT CARMELITA BARS - PINTEREST

Chocolate Oat Carmelita Bars. 5 ratings · 1 hour · Vegetarian · Serves 16. Berly's Kitchen - Easy Recipes, Family Friendly Meals & Desserts. 94k followers . Chocolate Oatmeal Cookies. Chocolate Oats. Oatmeal Cookie Recipes. Homemade Chocolate. Chocolate Quotes. Chocolate Covered. Köstliche Desserts. Delicious Desserts. Dessert Recipes. More …
From pinterest.com

See details

THICK, CHEWY CARMELITA BARS - NOURISH AND FETE

Instructions. Preheat oven to 350 degrees F. Line a 9×9” baking pan with parchment or foil, if possible, for easy removal and clean-up. Set aside. Melt butter in a medium bowl or saucepan. Stir in the vanilla, then sprinkle the flour, oats, brown sugar, baking soda, and 1/2 teaspoon salt on top.
From nourish-and-fete.com

See details

HEALTHY CARMELITA BARS - FIT FOODIE FINDS

These healthy carmelita bars are a healthier option for a dessert bar that people drool over. The caramel is made from coconut milk and the peanut butter and chocolate chips on the top are of the bar give you the classic carmelita bar flavors that everyone loves! Prep: 30 minutes Cook: 30 minutes Total: 1 hour. Fat 28 Protein 12.
From fitfoodiefinds.com

See details

HOMEMADE CARMELITAS RECIPE - THE GIRL WHO ATE EVERYTHING

Instructions. Preheat oven to 350 degrees and grease a 8" or 9" square baking dish. An 8" dish will yield slightly thicker bars. In a large bowl, combine 1 cup flour, oats, sugar, melted butter, baking soda, and salt. Mix to form crumbs. Put aside a rounded 1/2 cup of the mixture.
From the-girl-who-ate-everything.com

See details

CARMELITAS BAR COOKIES WITH CHOCOALTE FILLING - BARBARA BAKES™

Instructions. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on each side for easy lifting later. Spray foil with nonstick cooking spray. (I used nonstick aluminum foil.) In a large bowl, mix together flour, oats, brown sugar, baking soda, and salt.
From barbarabakes.com

See details

GLUTEN-FREE CHOCOLATE CARAMEL OATMEAL BARS - MEANINGFUL EATS

How to Make Gluten-Free Oatmeal Bars. In a large bowl, combine the oats, flour, brown sugar, baking soda, and salt and whisk to combine. Add the melted butter and stir until crumbly. In a small bowl, add the caramels and heavy cream. Microwave on 50% power for 3-4 minutes, stirring every minute or so until melted and smooth.
From meaningfuleats.com

See details

OATMEAL CARMELITA TOFFEE BARS - SALTED SWEETS

Add vanilla, salt and soda and mix in. Add flour and oats, mixing until combined. Press half the dough onto the bottom of the 8×8 pan. Bake for 8 minutes. While bars bake, melt caramel and cream together in the microwave. Cook in 30 second increments, stirring in between until mixed and melted.
From thesaltedsweets.com

See details

CARMELITA BARS, CARAMEL BAR RECIPE | JIMMY'S

Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish; set aside. 2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. 3. Using an electric mixer, cream together the butter and brown sugar on medium speed until combined and fluffy, about 3 minutes.
From jimmysdressing.com

See details

CARMELITAS - COOKING CLASSY

In a mixing bowl, whisk together flour, oats, brown sugar, baking soda and salt. Stir in vanilla and melted butter. 3. Press half the oatmeal mixture into 8×8-inch baking dish, then bake for 10 minutes. 4. Sprinkle chocolate chips over oatmeal cookie layer, then pour caramel over top. Sprinkle sea salt over caramel.
From cookingclassy.com

See details

CARMELITAS (OATMEAL CARAMEL BARS) • CRAVING SOME CREATIVITY

In a large mixing bowl, combine butter, brown sugar, flour, oats, and baking soda. Press half of the oatmeal mixture into the bottom of an 8×8 pan. Bake at 350 degrees for 10 minutes. In a small saucepan over med-low heat, add …
From cravingsomecreativity.com

See details

RECIPE: CARMELITA BARS — 3TEN — A LIFESTYLE BLOG

Bake for 9-10 minutes at 350 degrees. Take out of the oven and top with chocolate chips and then pour on the caramel sauce over top. Crumble (not packed on, like the first layer) the remaining oat mixture. Return the pan to the oven for 14-17 minutes. Let them cool a …
From 3ten.ca

See details

VEGAN CHOCOLATE CARAMEL BARS (CARMELITAS) - EVERGREEN KITCHEN

Bake base: Transfer the remaining dough into 1 (8 x 8-inch) parchment-lined baking pan. Use your fingertips to pack down down into a firm, even layer. Bake until the top turns golden brown, about 12 minutes. Make date caramel: Meanwhile, to a food processor, add dates and ¼ cup of the water.
From evergreenkitchen.ca

See details

CARMELITAS | KING ARTHUR BAKING

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. To make the crust: Combine the flour, oats, sugar, baking soda, and salt. Add the butter and stir by hand or on low speed of a stand mixer until the mixture is crumbly. Transfer half the crumb mixture to the prepared pan and press it evenly into the edges and corners.
From kingarthurbaking.com

See details

CARMELITAS - CHOCOLATE CARAMEL OAT BARS - PRETTY PROVIDENCE

Instructions. Preheat the oven to 350 degrees F. Add flour, oats, brown sugar, baking soda, salt, and melted butter to a bowl and mix well. Press 1/2 of mixture into a 9×13 pan. Bake for 10-12 minutes. In the meantime, combine caramels and unwhipped whipping cream in a microwave-safe dish.
From prettyprovidence.com

See details

CHOCOLATE OATMEAL CARMELITAS - RECIPE GIRL

Preheat the oven to 350°F. Butter a 9x13-inch pan. In a large bowl, whisk the 3 cups of flour with the baking soda and salt. Add the butter, oats and brown sugar and use an electric mixer to combine. In a small bowl, mix the dulce de leche with another 3 tablespoons of flour.
From recipegirl.com

See details

CHOCOLATE-OATMEAL CARMELITAS RECIPE - LOUIS LAMBERT | FOOD

Step 1. Preheat the oven to 350°. Butter a 9-by-13-inch metal baking pan. In a large bowl, whisk 3 cups of the flour with the baking soda and salt. Add the butter, oats and brown sugar and mix ...
From foodandwine.com

See details

CARMELITAS DESSERT BARS {+VIDEO} | LIL' LUNA

Remove from heat and set aside. CRUST. In a medium bowl, mix together the flour, oats, brown sugar, baking soda, and salt. Pour the melted butter into the bowl and mix to combine. Press half of the oat mixture into the bottom of greased 9×9 baking dish. Bake at 350 degrees for 10 minutes (do not turn off the oven).
From lilluna.com

See details

CARAMELITA COOKIE BARS - KARA J MILLER

Instructions. Preheat oven to 350 degrees. Line a 9 x 13 inch baking pan with parchment paper, leaving a two inch overhang on each short side. Put caramels and cream in a small saucepan and cook over medium heat, stirring occasionally, until caramels are melted (about 5 minutes). Let cool.
From karajmiller.com

See details

EASY CARMELITAS (CARAMEL OATMEAL BARS) - SUGAR AND SOUL

Stir in the flour, oats, baking soda, and salt. Feel free to use a pastry cutter to crumble it all together. Press half of this mixture into a greased and lined 8×8-inch baking pan. Bake the crust. Prepare the filling by heating up the caramels, cream, and salt until the mixture is …
From sugarandsoul.co

See details