BUTTERNUT SQUASH SAUTé
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
BUTTERNUT SQUASH SAUTE
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Provided by Lvs2Cook
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
- Stir in onion and cook about 2 minutes until it is crisp-tender.
- Stir in squash, thyme and pepper.
- Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
- Stir in spinach until just wilted.
Nutrition Facts : Calories 216.7, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 150.4, Carbohydrate 37.9, Fiber 6.7, Sugar 7.5, Protein 5.4
SAUTEED BUTTERNUT SQUASH WITH SHAVED APPLE AND PECANS
Steps:
- Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat. Add the sage and fry until crisp, about 2 minutes. Remove the sage to a paper towel-lined plate. Add the squash to the skillet along with the nutmeg and a sprinkle of salt and pepper. Saute the squash, stirring occasionally, until browned and almost cooked through, 10 to 15 minutes. Lower the heat and continue to cook until the squash is soft and cooked through, about 5 minutes more. Remove to a serving dish, top with the shaved apple and sprinkle with the toasted pecans and sage leaves. Serve immediately.
BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
BUTTERNUT SQUASH PASTA SAUCE
Enjoy this alternative to the standard tomato-based pasta sauces. Sweet butternut squash combined with crushed red pepper forming a balanced and unique flavor. You can add wilted spinach, roasted tomatoes, zucchini, or just about anything else to the sauce. Serve over your favorite pasta.
Provided by Jonathan Cannon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Combine butternut squash and 2 cups water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- While squash is cooking, heat oil in a medium saucepan over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Stir in oregano, crushed red pepper, salt, and pepper; set skillet aside.
- Release pressure carefully from the pressure cooker using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add squash into the skillet with the onion-garlic mixture. Add remaining 1 cup water and mash until mixture is a smooth liquid.
- Bring to a simmer and cook, uncovered, until sauce has thickened, 15 to 20 minutes. Add Parmesan cheese and adjust seasonings.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 20.2 g, Cholesterol 4.4 mg, Fat 3.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 86.1 mg, Sugar 4.1 g
SWEET & SAVORY BUTTERNUT SQUASH AND WILD RICE SAUTé
I came up with this recipe while I was trying to get rid of some leftovers and refrigerator odds and ends. The crisp beans, creamy squash, and savory seasonings complement each really nicely. If you have rice and squash already cooked, it's a snap to put together. Serves 2 as a main dish, 4 as a side.
Provided by chiclet
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Warm oil in a large sauté pan over medium heat.
- Place green beans and shallots in pan and cook 3 minutes.
- Add garlic, squash and herbs; cook another 2-3 minutes, until beans are crisp but tender.
- Add rice and cook until heated through. Season to taste with salt and pepper.
- *NOTE: To roast squash, cut in half lengthwise and scoop out the seeds. Spray cut surface with olive oil, and place cut side up on a baking pan. Place pan on center rack in a preheated 400°F oven and roast 45 minutes, until fork-tender. When squash is cool enough to handle, scoop out flesh and cut into cubes (1/2-1 inch).
Nutrition Facts : Calories 293.6, Fat 7.5, SaturatedFat 1.1, Sodium 18.9, Carbohydrate 52.9, Fiber 8.4, Sugar 4.8, Protein 9
BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
Categories Side Sauté Vegetarian Quick & Easy Butternut Squash Fall Vegan Sage Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.
- Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes. Remove from heat and stir in vinegar, pepper, and salt to taste.
More about "butternut squash sauté recipes"
SAUTEED BUTTERNUT SQUASH | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4/5
SAUTéED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES ...
From finecooking.com
4.6/5 (6)Category Side DishesServings 3-4Calories 150 per serving
SAUTéED BUTTERNUT SQUASH RECIPE | EATINGWELL
From eatingwell.com
Category Vegan Thanksgiving Side Dish RecipesPublished 2017-10-31Total Time 30 minsCalories 75 per serving
BUTTERNUT SQUASH - WINDSOR SALT
From windsorsalt.com
BUTTERNUT SQUASH SAUTé RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
THE BEST BUTTERNUT SQUASH RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
LAMB AND BUTTERNUT SQUASH BéCHAMEL PASTA BAKE | METRO
From metro.ca
BUTTERNUT SQUASH RECIPES | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH AND KALE SAUTE - ALL INFORMATION ABOUT ...
From therecipes.info
BEST CARAMELIZED BUTTERNUT SQUASH RECIPES | THANKSGIVING ...
From foodnetwork.ca
LAMB LOIN WITH BUTTERNUT SQUASH HASH – SPECTRUM
From spectrumorganics.com
SAUSAGE BUTTERNUT SQUASH SKILLET | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SAUTéED BUTTERNUT SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SHRIMP, KALE, AND BUTTERNUT SQUASH SAUTE ...
From confessionsofafitfoodie.com
HEALTHY CREAMY ROASTED BUTTERNUT SQUASH SOUP - SELF ...
From selfproclaimedfoodie.com
BUTTERNUT SQUASH RISOTTO WITH CRISPY SAGE - FARMHOUSE DELIVERY
From recipes.farmhousedelivery.com
13 SIMPLY TASTY BUTTERNUT SQUASH SPIRALIZER RECIPES
From munchmunchyum.com
THE FOOD DOCTOR - BLOG
From thefooddoctor.com
KIELBASA & BUTTERNUT SQUASH SKILLET ... - COOK AT HOME MOM
From cookathomemom.com
BUTTERNUT SQUASH SAUTE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERNUT SQUASH TIKKA MASALA | INDIAN RECIPES | GOODTOKNOW
From goodto.com
WW GROUND TURKEY AND BUTTERNUT SQUASH SAUTE - EASY GOOD …
From easygoodideas.com
VIDEO: HOW TO GRATE BUTTERNUT SQUASH - THE NEW YORK TIMES
From dinersjournal.blogs.nytimes.com
6-INGREDIENT BUTTERNUT SQUASH NOODLES RECIPE - FOOLPROOF ...
From foolproofliving.com
OKRA & BUTTERNUT SQUASH SAUTE | CENTRAL TEXAS FOOD BANK
From centraltexasfoodbank.org
CARAMELIZED BROWNED BUTTER BUTTERNUT SQUASH - ONE LOVELY LIFE
From onelovelylife.com
BUTTERNUT SQUASH RISOTTO WITH BACON | FOODTALK
From foodtalkdaily.com
BUTTERNUT SQUASH SAUTé - DIABETES DPG
From diabetesdpg.org
BEST BUTTERNUT SQUASH RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
BUTTERNUT SQUASH SAUTE - RECIPES - COOKS.COM
From cooks.com
BUTTERNUT SQUASH FOR BABIES – HEALTH BENEFITS AND RECIPES ...
From drfarrahmd.com
BUTTERNUT SQUASH SAUTé RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE | BUTTERNUT SQUASH RISOTTO | CHOBANI®
From chobani.com
VEGAN BUTTERNUT SQUASH SOUP - KETO MEALS AND RECIPES
From ketomealsandrecipes.com
CAT CORA’S TURKEY-BUTTERNUT SQUASH SAUTé | RECIPES | WW USA
From weightwatchers.com
HOW TO COOK BUTTERNUT SQUASH NOODLES - THEFOODCHAMPIONS
From thefoodchampions.org
CREAMY BUTTERNUT SQUASH SOUP WITH SPICY CRAB SAUTé
From phillipsfoods.com
SAUTE BUTTERNUT SQUASH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GROUND TURKEY, STRING BEAN & BUTTERNUT SQUASH SAUTé MEAL ...
From makegoodfood.ca
BUTTERNUT SQUASH SAUTé | THINKING ABOUT...
From jellyjules.com
COCONUT BUTTERNUT SQUASH SOUP – NUTIVA
From nutiva.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #fall #holiday-event #winter #christmas #thanksgiving #seasonal #greens #spinach #squash
You'll also love
Related Search