Pesto Sauce Without The Cheese Recipes
PESTO SAUCE WITHOUT THE CHEESE
I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.
Provided by Wendys Kitchen
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using a food processor chop parsley and basil.
- Add garlic and oil. Process for 20 seconds.
- Add pine nuts. Process.
- Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.
Nutrition Facts : Calories 360.8, Fat 36.3, SaturatedFat 4.4, Sodium 21.2, Carbohydrate 8.3, Fiber 4.1, Sugar 1, Protein 4.6
NUT-FREE PESTO
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. -Mary Jo Galick, Portland, Oregon
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 206 calories, Fat 21g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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