CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
CHOCOLATE CHAI TEA
A warming, soothing cup of spiced chai tea, with the addition of chocolate! You can vary the spices; try a combination of cardamom, ginger, cloves, and pepper. Adapted from Lipton.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk and water just to a boil in a 2-quart saucepan.
- Remove from heat and add tea bags.
- Cover and brew 2 to 5 minutes.
- Remove tea bags and squeeze; stir in remaining ingredients. Serve immediately.
Nutrition Facts : Calories 116.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 74.3, Carbohydrate 14.3, Fiber 0.2, Sugar 7.5, Protein 4.2
SIMPLE CHOCOLATE CHAI TEA
I had this in a local coffee shop and became hooked. However, I couldn't always get there to have some, and it was a bit pricey, so I thought maybe I could duplicate it. This is the result and it's quite good, easy and cheap. I guessed on the size of the tea packets, really...they don't exactly label those! Note, chai teas usually contain a bit of caffeine.
Provided by Marla Jones
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water.
- Pour 6 oz. water into mug along with 1 packet chai tea.
- Let steep for a few minutes.
- As much as possible, remove and squeeze out tea packet to get all the goodness.
- Add chocolate mix packet.
- Stir well and enjoy.
CHOCOLATE CHAI TEA COGNAC
Provided by Food Network
Time 5m
Yield about 4 drinks
Number Of Ingredients 5
Steps:
- Special equipment: Chocolate Shot Glasses
- Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.
DARK CHOCOLATE CHAI COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 7h15m
Yield 3 dozen cookies
Number Of Ingredients 15
Steps:
- Bring 2 cups water to a simmer in a small saucepan and add the tea bags and 1 cup sugar. Simmer 3 minutes, then remove and discard the tea bags (to keep the syrup from getting too bitter). Boil the tea until reduced to a syrup, about 10 minutes. You should have about 1/3 to 1/2 cup tea syrup. Let cool completely.
- Whisk together the flour, cinnamon, ginger, baking powder, allspice, cardamom, cloves, pepper and salt in a medium bowl. Beat the butter and remaining 1/2 cup sugar together in a bowl using an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in 1/4 cup tea syrup, then the egg and vanilla, until smooth. (Reserve the remaining tea syrup for another use; see Cook's Note.) Reduce the mixer speed to low and beat in the flour mixture until just combined. Divide the dough in half, wrap in plastic and form into two 7-by-2-inch logs. Refrigerate until firm, at least 4 hours or up to overnight.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- Slice the logs into rounds about 1/3-inch thick, discarding the very end pieces. Arrange on the baking sheets about 1 inch apart.
- Bake the cookies, switching and rotating the baking sheets halfway through baking, until crisp and light golden on the edges, 14 to 16 minutes. Let the cookies cool completely on racks.
- Melt the chocolate in a small bowl in a microwave on 50 percent power, stirring every 30 seconds, until melted. Stir until smooth. Pour the chocolate into a sandwich-size resealable plastic bag and snip a tiny piece off one corner with scissors. Drizzle the chocolate in a zigzag pattern over the cookies. Let the chocolate harden before serving.
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
ICED CHOCOLATE CHAI
There are numerous recipes for chai tea, but this one is made to be served iced. It uses black tea and bittersweet chocolate, along with cardamom, cinnamon and allspice. From Cooking Club of America.
Provided by Pinay0618
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, combine all ingredients; bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, whisking occasionally.
- Remove from heat; let stand 10 minutes. Strain mixture. Refrigerate until chilled.
Nutrition Facts : Calories 222.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 4.9, Sodium 114.8, Carbohydrate 48.2, Fiber 3.3, Sugar 37.5, Protein 9.2
CHOCOLATE CHAI FRAPPES
Mix chocolate milk with chai tea and get a glass of pure comfort. There's no more delicious way to cool off on a hot afternoon...or anytime. -Heidi Blanken, Sedro-Woolley, Washington
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm., Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
More about "chocolate chai tea recipes"
CHOCOLATE CHAI TEA - NUTRITION TO FIT
From nutritiontofit.com
4.5/5 (4)Total Time 5 minsCategory DrinksCalories 86 per serving
- In a blender, combine steeped tea and remaining ingredients and blend for 1-2 minutes until date is pulverized and chocolate chai tea is frothy. Serve immediately and enjoy.
CHOCOLATE CHAI : AMAZON.CA: GROCERY & GOURMET FOOD
TETLEY TEA CHAI DARK CHOCOLATE TEA, 20 COUNT - AMAZON.CA
From amazon.ca
Reviews 11
CHOCOLATE CHAI LATTE | LIPTON
From lipton.com
WHAT IS CHOCOLATE TEA - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CHAI TEA LATTE || A SIMPLE WARM FALL DRINK
From nelliebellie.com
CHOCOLATE CHAI TEA TRUFFLES - SOUTHERN RECIPES
From fooddiez.com
CHOCOLATE CHAI - BETTER HOMES & GARDENS
From bhg.com
SPICY CHOCOLATE CHAI TEA RECIPE - BIGELOW TEA
From bigelowtea.com
CHOCOLATE CHAI TEA LATTE | TORANI
From torani.com
CHOCOLATE CHAI TEA - COOK WITH MANALI
From cookwithmanali.com
CHOCOLATE CHAI TEA RECIPE FROM KATE HUDSON - RACHAEL …
From rachaelrayshow.com
CHOCOLATE TEA (CHOCOLATE CHAI) - RECIPE52.COM
From recipe52.com
11 POPULAR TYPES OF CHAI FOR EVERY TEA CONNOISSEUR TO TRY
From blog.masalabox.com
CHOCOLATE CHAI TEA OATMEAL - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE CHAI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOAP QUEEN CUISINE: CHOCOLATE CHAI TEA MIX - SOAP QUEEN
From soapqueen.com
WHITE CHOCOLATE CHAI | FULL LEAF TEA COMPANY
From fullleafteacompany.com
CHOCOLATE CHAI TEA RECIPE - RECIPES.NET
From recipes.net
THE 15 BEST CHAI TEAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CHAI LATTE RECIPE – SMITH TEAMAKER
From smithtea.com
CHOCOLATE CHAI TEA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHAI | RISHI TEA & BOTANICALS
From rishi-tea.com
PC CHOCOLATEY CHAI HERBAL TEA | PC.CA
From presidentschoice.ca
ZENBUNNI'S CHOCOLATE CHAI TEA RECIPE - THE CHALKBOARD
From thechalkboardmag.com
CHOCOLATE CHAI TEA | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE CHAI RECIPE - THE REPUBLIC OF TEA
From the.republicoftea.com
CHOCOLATE CHAI TEA
From spiceandtea.com
CHOCOLATE CHAI TEA | RECIPES WIKI | FANDOM
From recipes.fandom.com
TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA
From stashtea.com
CHOCOLATE CHAI TEA RECIPES TO CHANNEL YOUR INNER CHILD
From oregonchai.com
CHOCOLATE CHAI RECIPE - FIREPOT
From blog.firepot.com
CHOCOLATE CHAI TEA CAKES | FOODTALK
From foodtalkdaily.com
CHOCOLATE CHAI TEA MUFFINS: A DELICIOUS TWIST ON A CLASSIC BEVERAGE
From oteas.com
CHOCOLATE CHAI TEA - SPICE ISLANDS
From spiceislands.com
CHOCOLATE CHAI TEA | ETSY
From etsy.com
CHOCOLATE CHAI | CANADIAN LIVING
From canadianliving.com
CHOCOLATE CHAI TEA — ANNA
From annamagazine.ca
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #beverages #indian #easy #stove-top #spicy #brunch #taste-mood #equipment #3-steps-or-less #non-alcoholic
You'll also love