Chocolate Cheesecake Slice Recipes

Steps:

• In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

Steps:

• Mix biscuit crumbs and butter in a bowl until combined. Press firmly into a foil lined 18 x 28cm slab tin. Refrigerate until required.
• Prepare filling using an electric mixer, beat cheese until creamy. Gradually add condensed milk, beating constantly. Beat in lemon juice, scraping down mixture from sides of bowl as you beat, until thickened.
• Whisk gelatin into water with a fork until dissolved. Allow to cool slightly. Beat gelatin mixture into the cream cheese muxture. Fold in cream. Pour over prepared base.
• Pour melted melts evenly over filling. Using the point of a knife, swirl melts through the filling.
• Refrigerate until firm. Cut into squares to serve. Store in refrigerator.

Steps:

• Melt butter with cocoa.
• Remove from heat, add sugar, whisk in eggs.
• Stir in sifted flour, beat until smooth.
• Pour mixture into greased 16cm x 26cm tin.
• Beat cheese, extra sugar and vanilla together, add extra egg, pour over chocolate mixture, swirl through with knife to give a'marbled' effect.
• Bake in moderate oven for 40 minutes.
• Cool in tin, cut when cold.