THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
JUICY HAMBURGERS
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.
Provided by Marie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve salt and pepper in ice water.
- Use at least 1/2 teaspoon of salt for each pound of meat you use.
- Add spiced water to meat, then add crushed ice and work in gently.
- Form 4 patties and grill or pan fry.
Nutrition Facts : Calories 258.6, Fat 19.4, SaturatedFat 7.7, Cholesterol 78.2, Sodium 65.2, Protein 19.7
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE JUICIEST HOMEMADE BEEF BURGER RECIPE WITH SIMPLE INGREDIENTS
You know that moment when you lay your eyes on an extremely juicy patty that is sizzling on the hob? That sight, and the aroma of the beef burgers, perfectly well done, can make your mouth water like a baby's. You call it passion for food, or the love of burgers - the truth is, there's nothing like a juicy and tender beef burger, made with simple ingredients in your very own kitchen. While you may have tried burgers in different restaurants, downtown cafes, or on a roadside restaurant, there's nothing quite like homemade beef burgers. Of course, for those who enjoy grilled chicken sandwiches, this post may be a little dry and dull. But for those who like the succulent and juicy beef patties, sandwiched in a hamburger bun with your favorite toppings, this is somewhere to call home! I'm as big as a food critic as much as I enjoy food. I like experimenting with food - of course, there are times when the experiments results in edible disasters, yet at other times the aroma and combination of ingredients work perfectly and turn out to be delectably delicious! The homemade beef patty is also a result of one of the more successful experiments. Originally, I didn't add the mustard and tomato ketchup in the recipe. However, it did turn out even better with the two ingredients, so it's now become more like a permanent part of the recipe. My favorite part of the recipe are the caramelized and sautéed onions in barbeque sauce. I think they add an extra zing to the burger. It just gives it that extra burst of flavor that you need to make the burger more delicious. The recipe is easy, with ingredients found in most homes, so you won't have to make a run to the super market for it. Just head towards your kitchen and start preparing!
Provided by Largo Bar and Grill
Categories < 4 Hours
Time 1h20m
Yield 7-8 1 for each, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
- Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
- Take out the mixture and make patties of the mixture.
- Heat some Extra Virgin Olive Oil in a nonstick pan.
- Fry the patties for 3-4 minutes on each side on medium heat.
- In another pan, sauté the sliced onion in barbeque sauce and set aside.
- Heat both sides of each burger bun on a tava griddle.
- Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sautéed onions and make a sandwich.
- Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
- Serve with French fries, or have as it with your favorite beverage!
Nutrition Facts : Calories 271.9, Fat 16.5, SaturatedFat 2.7, Cholesterol 46.5, Sodium 321.3, Carbohydrate 25.6, Fiber 1.5, Sugar 6.5, Protein 5.6
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