EGGPLANT CASSEROLE
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F.
- In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.
- Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.
EGGPLANT PARMESAN CASSEROLE
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Peel and dice remaining pieces of eggplant.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. Set eggplant slices aside on paper towels.
- Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. Saute until eggplant is softened, about 5 minutes. Pour in marinara sauce and water. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. If sauce gets too thick, add a little more water.
- Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Spread about 2 tablespoons cheese mixture over each eggplant slice. Fold eggplant slices in half to enclose the cheese mixture.
- Spread about half the sauce into an 8x8-inch baking dish. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices.
- Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. Spread crumb mixture over eggplant casserole.
- Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 41.1 g, Cholesterol 20.1 mg, Fat 21.4 g, Fiber 11.6 g, Protein 12.7 g, SaturatedFat 6 g, Sodium 905.9 mg, Sugar 17.3 g
EGGPLANT CASSEROLE (FATET MAKDOUS)
Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut the eggplants up into medium-sized cubes. Fry them in olive oil until golden brown, set aside and drain on paper towels. Season with salt and pepper. Fry up 3 pitas, drain. Break up into pieces.
- Brown ground beef, onion and garlic. Season with salt and pepper. Once the onions have cooked down, add the tomatoes and tomato sauce, and pomegranate molasses. Let it cook for about 10-15 minutes; then add eggplant to the pan. Taste again for seasoning. Let it all cook together for another 15 minutes, until all the flavors combine. Should be a little tangy/sour from the pomegranate molasses.
- In a bowl, combine yogurt with the mashed garlic. It should have a garlicky taste. Season with salt.
- In a 13 x9 casserole dish, add bottom layer of broken pita pieces. Next fill the dish with the meat/eggplant mixture. Top with the yogurt mixture. Toast pine nuts in clarified butter. Top yogurt with pine nuts and butter. Garnish with parsley.
More about "eggplant casserole fatet makdous recipes"
EGGPLANT FATTEH (FATTEH MAKDOUSS) | SLOW FOOD BEIRUT
Method of Preparation. Cut off the stem ends of the eggplants, scoop out the cores, rinse, and let drain. Finely chop 2 of the onions. …
From slowfoodbeirut.com
Estimated Reading Time 3 mins
From slowfoodbeirut.com
Estimated Reading Time 3 mins
FATTET MAKDOUS (STUFFED EGGPLANT LAYERED DISH) | YUMMY …
Over a medium heat start to soften the chopped onions in 1 tbsp. olive oil, add the minced garlic and cook until lightly browned. Add …
From kitchenflavours.net
Reviews 5Estimated Reading Time 4 mins
From kitchenflavours.net
Reviews 5Estimated Reading Time 4 mins
CHEESY EGGPLANT CASSEROLE - HEALTHY RECIPES BLOG
Remove the baking sheet from the oven. Reduce the oven temperature to 425 degrees F. Arrange half of the roasted eggplant slices in the bottom of a greased 1-quart casserole dish. Spread half the marinara sauce …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SYRIAN FATTEH RECIPE: FATTET AL-MAKDOUS - AMIRA'S PANTRY
Instructions. Heat a nonstick pan on medium. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. Takes about 2 minutes per side. While the eggplants are cooking start preparing the meat, in …
From amiraspantry.com
From amiraspantry.com
FATTET MAKDOUS (LAYERED BABY EGGPLANT DISH) - FUFU'S …
Ingredients (preparation of eggplant) 6 baby eggplants. 2 tbsp olive oil. Salt & pepper to taste. Instructions Take off the stems of eggplants and toss the eggplants in olive oil, salt and pepper. Saute on stove top for a few …
From fufuskitchen.com
From fufuskitchen.com
EGGPLANT WITH YOGURT SAUCE (FATTET MAKDOUS) - I LOVE …
Peel the eggplant in lines about 1 cm width (leaving some strips of skin on), open a slit along the side and fill it with the filling. Fry the eggplants in deep oil until golden brown. Fry the eggplants in deep oil until golden brown.
From ilovearabicfood.com
From ilovearabicfood.com
EGGPLANT WITH YOGURT SAUCE (FATTET AL-MAKDOOS) - TASTE …
Drain the skillet of all the oil and slit each eggplant with a sharp knife to form a pocket. Insert the meat (a tablespoon or so) inside and place the eggplants side by side in the skillet. Add the tomato sauce and season. Cover …
From tasteofbeirut.com
From tasteofbeirut.com
EGGPLANT FATTEH (FATET BATENJAN) - SIMPLY LEBANESE
Cook in the air-fryer, for about 20-22 min on 400 degrees. Make sure to shake it up every 5 minutes for even cooking. In a small skillet, add the diced rib-eye with the avocado oil and cook over medium heat until …
From simplyleb.com
From simplyleb.com
LEBANESE MAKDOUS (CURED EGGPLANTS) BY ZAATAR AND …
Instructions. Wash the baby eggplants, then place in a large pot and cover with a heat proof plate. Add water to cover then bring to the boil. Cook the baby eggplants for around 15 minutes, then drain in a colander. With a sharp …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
BEST GREEK MOUSSAKA (EGGPLANT CASSEROLE) - THE …
Broil the eggplant. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
From themediterraneandish.com
From themediterraneandish.com
10 BEST EGGPLANT CASSEROLE GROUND BEEF RECIPES | YUMMLY
The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Fattet Batnjan (eggplant Casserole), Ground Beef …
From yummly.com
From yummly.com
MAKDOUS (PICKLED EGGPLANT) - THE ESSENTIAL THINGS
Makdous is pickled eggplant (aubergines), soaked in olive oil and mixed with walnut, garlic, & red chili. In the Middle East, especially in Lebanon, Syria, and Palestine, it is part of many people’s breakfast mezze with labne, cheese, zaatar, or eaten later as a nutritious snack. It is important to use the small eg
From essentialthings.com
From essentialthings.com
FATTET MAKDOUS - TASTE OF SHAM
Things you can do ahead of time to save time: You can toast the pita bread the day before, and after cooling put it in a ziplock or tupperware. You can soak a piece of tamarind in water overnight. You could technically make all the layers the day before, except the yogurt garlic sauce, since garlic tends to intensify when refrigerated overnight.
From tasteofsham.com
From tasteofsham.com
CREAMY GREEK-STYLE EGGPLANT CASSEROLE - CARNATION®
Place egg in small bowl; whisk 1/2 cup hot milk mixture into egg. Whisk milk and egg mixture into saucepan; cook for 1 minute longer until thickened. Step 4. Combine potato flakes, hot water and remaining 1/2 cup evaporated milk in medium bowl. Step 5. Layer half the eggplant slices on bottom of prepared baking dish.
From verybestbaking.com
From verybestbaking.com
EGGPLANT CASSEROLE (FATET MAKDOUS) RECIPE - FOOD.COM
Jul 1, 2017 - Saw this made on The Chew - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.
From pinterest.ca
From pinterest.ca
EGGPLANT CASSEROLE (FATET MAKDOUS) RECIPE - FOOD.COM
Sep 8, 2014 - Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in
From pinterest.ca
From pinterest.ca
EGGPLANT CASSEROLE FATET MAKDOUS RECIPE - WEBETUTORIAL
Eggplant casserole fatet makdous is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant casserole fatet makdous at your home.. The ingredients or substance mixture for eggplant casserole fatet makdous recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
MAKDOUS (PICKLED STUFFED EGGPLANT IN OLIVE OIL) – SYRIAN COOKING
Directions. Trim the stem of the eggplants and wash. Fill 2/3 of a big pot with water and let it boil. Weigh the eggplants down with a smaller heavy pot lid so they do not float and poach in boiling water for about 10 minutes to soften. …
From syriancooking.com
From syriancooking.com
SIMPLE STUFFED MAKDOUS RECIPE (CURED EGGPLANT) - ALPHAFOODIE
Start by cooking the eggplants. Boil enough water in a large saucepan and then add the eggplants. Boil for 5-10 minutes until the eggplants are softened. Once they have softened, turn off the heat and let them rest in the water for 10-15 minutes. Then drain them. Cut the tops of the eggplants.
From alphafoodie.com
From alphafoodie.com
AN EASY MAKDOUS RECIPE (PICKLED EGGPLANT) - THE ODEHLICIOUS
Transfer the pot into the colander to remove all the excess water off the eggplant. Sliced the center of each eggplant into a vertical shaped like a hotdog bun, and transfer into a plate. Fill each eggplant with salt. Cover the eggplant with a plate or tray and keep it in the refrigerator overnight or up to 24 hours.
From theodehlicious.com
From theodehlicious.com
MAKDOUS - TRADITIONAL LEVANTINE RECIPE | 196 FLAVORS
Crush the garlic in a mortar. Combine the nuts, garlic, chili paste and Aleppo pepper. Add a little salt. Mix. Generously stuff each eggplant with this stuffing and stack them in a sterilized glass jar, while pressing them. Turn the jar upside down on cheesecloth and allow it to drain again for 8 hours.
From 196flavors.com
From 196flavors.com
MAKDUS - BABY EGGPLANT APPETIZER (MAKDOUS مكدوس) - YOUTUBE
Makdus - Baby Eggplant Appetizer (Makdous مكدوس)Access exclusive benefits by supporting my channel: https://www.patreon.com/becomeinspiredDelicious Extra Vir...
From youtube.com
From youtube.com
TORSHI AND MAKDOUS RECIPE - FOOD NEWS
Peel the eggplants and cut them into 1cm slices. Deep fry the eggplant till brown golden, then place them on paper towel to soak the oil. Put little oil in saucepan and cook the onions till softened. Add the minced meat and seasoning to the onion and cook. Add the tomato paste and water, then leave to boil.
From foodnewsnews.com
From foodnewsnews.com
EGGPLANT CASSEROLE (FATET MAKDOUS) - PLAIN.RECIPES
In a 13 x9 casserole dish, add bottom layer of broken pita pieces. Next fill the dish with the meat/eggplant mixture. Top with the yogurt mixture. Toast pine nuts in clarified butter. Top yogurt with pine nuts and butter. Garnish with parsley.
From plain.recipes
From plain.recipes
FATTEH AL-BETENJANE (EGGPLANT CASSEROLE) RECIPE | PBS FOOD
Directions. Peel the eggplants and cut in small cubes. Sprinkle generously with salt and place in a sieve over a bowl; let the salt draw out the bitter juices for …
From pbs.org
From pbs.org
MAKDOUS: A HEALTHY PICKLED DELIGHT | FOOD HERITAGE FOUNDATION
The compression should last between 24 to 48 hours. 3. To prepare the filling, chop some walnuts, garlic and capsicum. Add coarse and crushed salt (salt according to your preference). 4. Once the eggplant is drained, stuff if it with mixed ingredients and then place the eggplants in clean, pre-sterilized jars. 5.
From food-heritage.org
From food-heritage.org
MAKDOUS RECIPE - ALEX BECKER MARKETING
Eggplant Casserole (Fatet Makdous) Recipe – Food.com. Jul 18, 2012 · Season with salt and pepper. Fry up 3 pitas, drain. Break up into pieces. Brown ground beef, onion and garlic. Season with salt and pepper. Once the onions have cooked down, add the tomatoes and tomato sauce, and pomegranate molasses. Let it cook for about 10-15 minutes ...
From alexbecker.org
From alexbecker.org
FATTEH MAKDOUS - DELICIOUSLY MEDITERRANEAN
Fry your onions, until golden, add the gorund beef, cook until brown, add the spice, garlic and pomegranate molasses. cook for 5 minutes and then add the parsely. Make the pita chips: Cut the pita bread into small square or rip the bread into small pieces. transfer the bread pieces to a baking sheet drizzle with oil.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
DAMAS’ LAMB-STUFFED EGGPLANT (FATTET MAKDOUS) | RICARDO
Drain on the baking sheet. With the rack in the middle position, preheat the oven to 400°F (200°C). Stuff the eggplants with the filling. In a large baking dish, add half of the tomato sauce and the lamb stock. Arrange the stuffed eggplants over the sauce in the baking dish. Cover the eggplants with the remaining tomato sauce.
From ricardocuisine.com
From ricardocuisine.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Eggplant Casserole (Fatet Makdous) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1820.458: Total fats (g) 133.3919: Carbohydrates (g) 53.2501 : Protein (g) 113.0128: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 1755.0748: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000: Campesterol …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
FATTEH MAKDOUS – SYRIAN STUFFED EGGPLANT
Instructions. Cut off the stalks of the aubergines, peel off about half of the skin. Salt all around. Fry them all over in a pan in a little olive oil for approx. 20 - 30 minutes and stew until they are soft and collapse all over. For the filling meanwhile, carefully fry the pine nuts in a little olive oil and ghee and set aside on kitchen paper.
From bosskitchen.com
From bosskitchen.com
EASY VEGETARIAN EGGPLANT FATTEH - HUNGRY PAPRIKAS
For the Eggplant. Preheat oven to 425F. Chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. Coat all pieces well. Lay eggplant in one later on a lined baking sheet (use 2 if necessary) and bake in the oven for 30 mins at 425F.
From hungrypaprikas.com
From hungrypaprikas.com
EGGPLANT CASSEROLE - THE SEASONED MOM
Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Bring a pot of well-salted water to a boil. Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well.
From theseasonedmom.com
From theseasonedmom.com
FATTET BATENJEN "EGGPLANT CASSEROLE" - TABKHELMAMA
This method of leaving part of the skin helps to keep the eggplant pieces steady. Grease an oven pan and bake for 20 mins or until dark golden. you can grill it in a pan over medium to low heat and you get the same results. Wash the chickpeas first if canned then simmer over low heat adding a bit of water, and the spices for few mins. In a bowl mix the yogurt, the …
From tabkhelmama.com
From tabkhelmama.com
FATTET MAKDOUS (STUFFED BABY EGGPLANTS WITH CRISPY BREAD, …
Place the eggplant in a baking dish, pour the sauce on top, cover with foil, and roast in a 350° F/180° C oven for about 20-30 minutes until the eggplant turns silky and soft. (If you're pressed for time, you can skip this step. Just warm the sauce on the stove, slide the eggplant in, and simmer covered for about 5 minutes until heated through)
From omayahcooks.com
From omayahcooks.com
MAKDOUS | TRADITIONAL VEGETABLE DISH FROM SYRIA - TASTEATLAS
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is traditionally prepared with small-sized baby eggplants that are shortly boiled and stuffed with a flavorful mixture of roasted red peppers, walnuts, garlic, and salt. The eggplants are then cured in olive oil and are traditionally enjoyed for breakfast ...
From tasteatlas.com
From tasteatlas.com
You'll also love