CAPE MAY CALABAZA
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Rub the inside of an ovenproof casserole with a bit of oil or spray it with cooking spray to prevent sticking. Add the calabaza, apricots, and orange juice. Sprinkle with the brown sugar and cinnamon and dot with butter. Cover with aluminum foil and bake for 30 minutes, or until the calabaza is fork tender. Serve hot.
CALABAZA WITH BROWN SUGAR
Gloria Linss, grandmother of my editorial assistant, Valeria, was kind enough to provide us with the perfect ratio of sugar and cinnamon to squash for this recipe. She also pointed out that at her house they did not chop the squash; she would literally smash the whole gourd onto the kitchen floor until it broke into pieces. You can keep it old-school and do that, but I suggest you go with a very sharp knife: it makes cleanup easier. For a sweet finish, do as Gloria does and drizzle the squash with chilled evaporated milk before serving. The cold milk is the perfect counterpoint to the extravagantly sweet, melt-in-your-mouth cinnamon-scented squash.
Yield serves 4 to 6
Number Of Ingredients 3
Steps:
- Stir 6 cups water, the brown sugar, and the cinnamon sticks in a large heavy pot until the sugar dissolves. Add the squash and bring to a boil over high heat. Reduce the heat and simmer, uncovered, for 2 1/2 hours, or until almost all of the liquid has evaporated, the mixture has thickened, and the squash is very tender. Remove the cinnamon sticks, let the squash cool slightly, and serve warm or at room temperature.
MEXICAN CAPIROTADA
This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar).
Provided by dromero1013
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.
- Spread butter onto each toasted bread slice. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Sprinkle 1/4 the raisins, 1/4 the peanuts, 1/4 the remaining brown sugar, and 1/4 the Cheddar cheese over bread layer. Repeat layering with remaining ingredients. Pour cinnamon syrup over entire dish; cover with aluminum foil.
- Bake in the preheated oven until cooked through, about 30 minutes. Cool for 20 minutes before serving.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 49.6 g, Cholesterol 60.5 mg, Fat 29 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 14.8 g, Sodium 590.3 mg, Sugar 27 g
DULCES DE CALABASAS (MEXICAN PUMPKIN CANDY)
This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do not use carving pumpkins, use sugar-pie or other cooking pumpkins (which the computer does not recognize.) Cook time is for unattended resting time.
Provided by ketchupqueen
Categories Candy
Time 20h30m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Cut pumpkin in half, remove seeds and as much of the "stringy stuff" as you can, and chop into pieces approximately 1-1.5 inches by 1.5-2.5 inches.
- Slice off skin, taking off as little flesh as you can.
- Measure to make sure you have approximately one quart of pumpkin pieces (either pack well into a measuring cup or fill a calibrated 1/2 gallon or 1 gallon measure to the quart line and drop in pieces until water hits the 1/2 gallon line, then drain water.).
- Put in a fairly heavy saucepan and cover with water.
- Cover, bring to a boil, and boil for 15-20 minutes.
- Drain, but save water, and place pumpkin back in pan.
- Measure water to make sure you have about 1 1/2 cups.
- Stir in packed brown sugar until smooth. Add cloves and/or cinnamon at this point, if desired.
- Pour the sugar/water syrup over the pumpkin, cover, return to a boil, and boil another 15 minutes.
- Turn off heat and let sit overnight (at least 8 hours.) This is how the pumpkin soaks up the syrup and "candies".
- In the morning (or after the 8-10 hours), return to a boil, and boil an additional 5 minutes.
- Remove from syrup with a slotted spoon and place on a tray or cookie sheet lined with waxed paper.
- Allow to dry at least 10-12 hours in a place where it will not be disturbed (if you're not going to be using the oven and haven't had it on recently, the cold oven is a great place to keep it safe.).
- Roll in granulated sugar and enjoy! Place in air-tight container to store up to two weeks.
Nutrition Facts : Calories 53.6, Fat 0.1, Sodium 3.5, Carbohydrate 13.7, Fiber 0.2, Sugar 11.3, Protein 0.5
More about "calabaza with brown sugar recipes"
MEXICAN PUMPKIN EMPANADAS (EMPANADAS DE CALABAZA)
Web Oct 25, 2021 Prepare two cookie sheets with parchment paper or a baking mat. Cut two squares about 6×6-inch (15x15cm) from a plastic bag. You’ll need those to make the …
From maricruzavalos.com
Ratings 1Category DessertCuisine MexicanTotal Time 1 hr 30 mins
From maricruzavalos.com
Ratings 1Category DessertCuisine MexicanTotal Time 1 hr 30 mins
MEXICAN CANDIED PUMPKIN (CALABAZA EN TACHA) - MARICRUZ …
From maricruzavalos.com
Ratings 1Category BreakfastCuisine MexicanTotal Time 1 hr 5 mins
MASHED BUTTERNUT SQUASH - SPEND WITH PENNIES
Web Apr 16, 2019 To Bake or To Steam? Boiling/steaming butternut squash is the quicker method but it doesn’t have quite as much flavor. Baked Butternut Squash doesn’t absorb water and it caramelizes a bit adding …
From spendwithpennies.com
From spendwithpennies.com
CALABAZA SOUP | VERY BEST BAKING
Web Step 2. Heat olive oil in large skillet on medium heat. Add tomato and onion, cook until soft. Add cooked tomato mixture to calabaza. In two batches, place cooked calabaza and …
From verybestbaking.com
From verybestbaking.com
HOW TO MAKE CANDIED PUMPKIN RECIPE / CALABAZA EN …
Web Oct 31, 2014 Lower heat, cover pot and simmer. Cook for about 20-30 minutes. Once the pumpkin is cooked, removed from the pot using a large slotted spoon and transfer to a tray. Cover with aluminum foil to keep …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CALABAZA EN TACHA RECIPE | THE KITCHN
Web Oct 28, 2021 Instructions. Using a vegetable peeler, peel the zest of 2 medium oranges into wide strips, avoiding the white pith, into a large saucepan. Juice the oranges into the …
From thekitchn.com
From thekitchn.com
CALABAZA - WIKIPEDIA
Web Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to what is also known as the West …
From en.wikipedia.org
From en.wikipedia.org
10 BEST CALABAZA RECIPES | YUMMLY
Web Jul 2, 2023 Imperial Sugar Extra Fine Granulated Sugar, queso crema, large egg and 10 more Ham & Split Pea Soup Domestic Revolt split peas, pepper, low sodium chicken broth, calabaza, white wine and 10 more
From yummly.com
From yummly.com
WHAT IS CALABAZA SQUASH AND HOW DO YOU COOK WITH IT?
Web Nov 11, 2020 1 tablespoon olive oil per pound of squash Salt and pepper to taste Instructions: Preheat an oven to 475 degrees F (245 degrees C).
From allrecipes.com
From allrecipes.com
FLAN DE CALABAZA - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
Web Sep 13, 2021 This is a custard made from pumpkin puree, cornstarch, condensed milk and evaporated milk. It is coated with a thin layer of caramel and deliciously flavored with …
From 196flavors.com
From 196flavors.com
CALABAZA EN TACHA OR MEXICAN CANDIED PUMPKIN
Web Sep 20, 2022 Modern day calabaza en tacha recipes vary from family to family and across the many regions of Mexico. ... 1 cone of piloncillo or 2/3 cup brown sugar + 1 heaping tablespoon molasses; 2 cups water or …
From mexicanmademeatless.com
From mexicanmademeatless.com
CALABAZA EN TACHA (MEXICAN CANDIED PUMPKIN)
Web Jul 2, 2020 The skin of a Calabaza can be green, orange, even red or tan, and they are incredibly popular in the Caribbean and Central and South America. Making Candied Pumpkin. To make Calabaza en Tacha …
From curiouscuisiniere.com
From curiouscuisiniere.com
BROWN BUTTERED CALABAZA WITH STAR TOPPING - COOKIN' TROPICALS
Web Sep 4, 2019 Baked calabaza is the ultimate fall comfort food. Add a starfruit topping and, in a snap, a party has arrived at the dinner table. Cookin' tropicals. Caribbean Red …
From recipes.brookstropicals.com
From recipes.brookstropicals.com
10 BEST CALABAZA SQUASH RECIPES | YUMMLY
Web Jun 26, 2023 calabaza, cooking oil, ground black pepper, string beans, blue crabs and 4 more Chef Eddy's Pumpkin Pie Dixie Crystals calabaza, canela, heavy cream, pure butter pie crust, milk, salt and 6 more
From yummly.com
From yummly.com
CANDIED PUMPKIN IN BROWN SUGAR SYRUP (CALABAZA EN TACHA) RECIPE …
Web Save this Candied pumpkin in brown sugar syrup (Calabaza en tacha) recipe and more from Treasures of the Mexican Table: Classic Recipes, Local Secrets to your own online …
From eatyourbooks.com
From eatyourbooks.com
CANDIED PUMPKIN – CALABAZA EN TACHA - GOYA FOODS
Web Hide Products 1 calabaza (4-5 lbs.) or other 4-5 lb. winter squash, like butternut squash or sugar pumpkin 2 cones (8 oz. each) GOYA® Brown Sugar Cane – Piloncillo View Product Details 1 orange, zested and …
From goya.com
From goya.com
BARRIGUITAS DE VIEJA (PUERTO RICAN PUMPKIN FRITTERS) - SENSE
Web Jan 30, 2023 January 30, 2023 by Marta Rivera. Barriguitas de Vieja are sweet fluffy fritters of mashed calabaza (or Kabocha squash) from Puerto Rico fried to perfection, then …
From senseandedibility.com
From senseandedibility.com
CALABAZA WITH BROWN SUGAR RECIPE | EAT YOUR BOOKS
Web Calabaza with brown sugar fromFresh Mexico: 100 Simple Recipes for True Mexican Flavorby Marcela Valladolid Shopping List Ingredients Notes (1) Reviews (0) cinnamon …
From eatyourbooks.com
From eatyourbooks.com
THE 10 MOST POPULAR RECIPES OF JUNE 2023 | BON APPéTIT
Web Jun 28, 2023 The 10 Most Popular Recipes of June 2023. Classic coleslaw, watermelon slushies, and Korean potato salad made the list. By Nina Moskowitz. June 28, 2023. …
From bonappetit.com
From bonappetit.com
PAN DE CALABAZA (PUMPKIN BREAD) - MEXICAN APPETIZERS AND MORE!
Web Nov 26, 2020 Preheat oven to 350 degrees. In a medium size mixing bowl, add the flour, baking soda, cinnamon and pumpkin spice mix. Whisk together. In another bowl, add the …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
You'll also love