Mexican Snack Cups Recipes

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MEXICAN SNACK STACKS

This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.

Provided by Nimz_

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8



Mexican Snack Stacks image

Steps:

  • Preheat oven to 350 degrees.
  • Mix 1/4 cup salsa, sour cream and chicken in small bowl.
  • Place 2 soft tortillas on ungreased cookie sheet.
  • Spread each with salsa-chicken mixture.
  • Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
  • Mix refried beans with remaining 1/4 cup salsa.
  • Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
  • Top each stack with remaining 2 soft tortillas.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes until cheese is melted and filling is hot.
  • Sprinkle with cilantro.
  • Cut each stack into 8 wedges.

Nutrition Facts : Calories 119, Fat 4.1, SaturatedFat 1.6, Cholesterol 7.9, Sodium 271.5, Carbohydrate 15.8, Fiber 1.2, Sugar 0.9, Protein 4.5

1/2 cup salsa (any variety, I used my homemade)
1/4 cup sour cream
1/2 cup finely chopped cooked chicken
8 (8 inch) soft flour tortillas
1/2 cup guacamole
1/3 cup refried beans
6 tablespoons cheddar cheese (more to taste, we love cheese)
2 tablespoons chopped cilantro

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