CHOCOLATE-CHERRY PECAN BREAD
Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to plan ahead-start it the night before, then bake the next day, or start early in the morning for bread in the evening. This recipe was developed using a bread crock, but any appropriately sized heavy, oven-safe, covered pot should work. This recipe comes from the King Arthur site. Times given do not allow for the long rising time.
Provided by Annacia
Categories Yeast Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix flours, sugar, salt, yeast, and water in a large bowl.
- Add cherries, chocolate chips, and pecans. Stir well to make a very soft dough, and cover the bowl with plastic wrap.
- Let rest at room temperature overnight, or for at least 12 hours; the dough will be bubbly and puffy.
- Turn the dough out onto a lightly floured surface, and fold it onto itself a few times.
- Let it rest 15 minutes, then form it into a ball.
- Place it in a lightly greased bowl, smooth side down. Cover and let rise at room temperature about 2 hours, until a slight indentation remains when poked with a finger.
- During the last 30 minutes of rising, preheat the oven to 450°F and place a bread crock (or a heavy, 4- to 4 1/2-quart oven-safe pot) in the oven while it heats.
- When the dough is risen, remove the crock from the oven, and turn the dough out of the bowl and into the crock; the smooth side will be facing up.
- Shake the crock gently to settle the dough, then cover with the lid and return to the oven.
- Bake the bread for 20 minutes, then remove the lid and continue to bake another 30 to 40 minutes, until the bread is deep brown in color and an instant-read thermometer inserted into the center registers about 205°F.
- Remove the crock from the oven, turn the bread onto a rack, and cool before slicing. Yield: 1 loaf.
CHOCOLATE-CHERRY BREAD
With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs until well mixed. Beat in almond extract and vanilla. On low speed, alternately add flour mixture with sour cream, beating just until blended after each addition. Stir in cherries and chocolate chips. Spread batter in pan.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 243 mg
MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
CHERRY PECAN BREAD
I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CHOCOLATE CHERRY BREAD
My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use dried cranberries.
Provided by jullum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 11
Steps:
- Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to 2 minutes. Add 1 cup flour. Beat for about 5 minutes. Add remaining 2 cups flour; mix until dough comes together.
- Turn dough out onto a lightly floured work surface. Knead until dough is smooth and feels rubbery, about 10 minutes. Add additional flour if needed. Add chocolate chips and cherries; knead just until incorporated.
- Cover dough and let rise in a warm, humid area until doubled, about 1 hour.
- Punch down dough gently. Let rest for 10 minutes. Divide dough in half; shape into loaves. Transfer loaves to a greased baking sheet and let rise again, about 1 hour more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 30.3 g, Cholesterol 17 mg, Fat 5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 169 mg, Sugar 11.5 g
CHOCOLATE CHERRY BREAD
Similar to Zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. Add some toasted pecan pieces for some extra crunch, or leave them out; your choice. Prep time does not include 2 to 3 hours of rising time.
Provided by Lise in Indiana
Categories Yeast Breads
Time 55m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In cup, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes.
- Meanwhile, in large bowl, combine 3 cups flour, cocoa, brown sugar, and salt.
- With wooden spoon, stir warm coffee, butter, egg yolk (cover egg white and set aside in refrigerator), and yeast mixture into flour mixture.
- In bowl, with floured hands, knead several times to combine well.
- Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in enough of remaining 1/2 cup flour just to keep dough from sticking. Knead in cherries and chocolate pieces.
- Shape dough into ball; place in greased large bowl, turning dough to grease top. Cover bowl with plastic wrap and let rise in warm place (80 to 85 degrees F) until doubled in volume, about 1 hour 30 minutes.
- Punch down dough.Turn dough onto lightly floured surface and CUT IN HALF; cover dough and let rest 15 minutes for easier shaping.
- Shape each dough HALF into 5-inch ball : Using the sides of your hands, tuck sides of dough under to meet in center. Rotate and repeat to form taut ball. Place balls, 3-inches apart, in opposite corners of ungreased large cookie sheet. Cover and let rise in warm place until doubled, about 1 hour.
- Preheat oven to 400 degrees F.
- In cup, beat reserved egg white with water; use to brush tops of loaves. Sprinkle loaves with remaining 2 teaspoons granulated sugar. With serrated knife or single-edge razor blade, cut shallow X in top of each loaf.
- Bake until loaves are crusty, about 25 to 30 minutes, or until an instant read thermometer reads 185°F Tent loosely with foil after 20 minutes, if the loaves are browning too much (it might be difficult to tell!). Transfer to wire racks to cool.
More about "chocolate cherry pecan bread recipes"
NO-KNEAD CHOCOLATE-CHERRY PECAN BREAD | KING ARTHUR …
From kingarthurbaking.com
3.9/5 (73)Total Time 15 hrs 33 minsServings 1
- Let rest at room temperature overnight, or for at least 12 hours; the dough will be bubbly and puffy., Turn the dough out onto a lightly floured surface, and fold it onto itself a few times.
CHOCOLATE CHERRY PECAN BREAD - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
NO-KNEAD CHOCOLATE CHERRY PECAN BREAD - HUMMINGBIRD …
From hummingbirdthyme.com
Reviews 4Category BreadsCuisine AmericanTotal Time 459465 hrs 2 mins
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
NO-KNEAD CHOCOLATE-CHERRY-PECAN BREAD | KING ARTHUR …
From kingarthurbaking.com
NO-KNEAD CHOCOLATE-CHERRY PECAN BREAD | ABC
From karenskitchenstories.com
PAUL'S CHOCOLATE AND CHERRY LOAF RECIPE | PBS FOOD
From pbs.org
CHOCOLATE CHERRY LUSH - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE-CHERRY BABKA BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
NO-KNEAD CHOCOLATE-CHERRY-PECAN BREAD - PINTEREST
From pinterest.com
CHOCOLATE CHIP PECAN BANANA BREAD RECIPES ALL YOU NEED …
From stevehacks.com
CHOCOLATE-CHERRY PECAN BREAD RECIPE - FOOD.COM
From pinterest.com.au
DECADENT CHOCOLATE CHERRY FRUITCAKE RECIPE - RECIPELAND.COM
From recipeland.com
DARK CHOCOLATE-CHERRY SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
CHERRY AND BREAD RECIPES (368) - SUPERCOOK
From supercook.com
[HOMEMADE] CHERRY CHOCOLATE PECAN BREAD PUDDING : FOOD
From reddit.com
CHERRY PECAN BUNDT CAKE RECIPE | MAGNOLIA DAYS
From magnoliadays.com
SOUR CHERRY BREAD - THERESCIPES.INFO
From therecipes.info
EASY CHERRY CHOCOLATE PECAN ARTISAN BREAD - PANHANDLE MILLING
From panhandlemilling.com
DECADENT CHOCOLATE CHERRY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY PECAN QUICK BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DARK CHOCOLATE, CHERRY, PECAN SOURDOUGH BREAD – MCGUIRE'S RECIPES
From recipes.mcguireclan.org
CRANBERRY PECAN BREAD - TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE CHERRY PECAN BREAD - WIKIFOODHUB.COM
From wikifoodhub.com
CHERRY PECAN BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
NO-KNEAD CHOCOLATE-CHERRY-PECAN BREAD - PINTEREST
From pinterest.com
CHOCOLATE, CHERRY AND PECAN ARTISAN-STYLE BAGUETTES
From generalmillscf.com
NO-KNEAD CHOCOLATE-CHERRY PECAN BREAD BY KING ARTHUR BAKING
From emilehenryusa.com
CHERRY PECAN BREAD - STOLEN MOMENTS COOKING
From stolenmomentscooking.com
CHERRY CHOCOLATE PECAN CAKE - J.W. RENFROE PECAN CO.
From renfroepecan.com
CHOCOLATE-CHERRY PECAN BREAD - FARM FRESH NUTS
From farmfreshnuts.com
PECAN CHERRY BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHERRY PECAN BREAD | RECIPELION.COM
From recipelion.com
CHOCOLATE, CHERRY AND PECAN ARTISAN-STYLE BAGUETTES
From generalmillscf.com
CHERRY-PECAN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHERRY PECAN BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY PECAN SOURDOUGH BREAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
CHERRY-PECAN BREAD ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #fruit #easy #diabetic #holiday-event #vegetarian #winter #nuts #grains #dietary #gifts #christmas #seasonal #yeast #pitted-fruit #cherries #pasta-rice-and-grains #number-of-servings
You'll also love