Chocolate Cherry Pudding Low Calorie Sugar Free Recipes

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CHOCOLATE CHERRY PUDDING (LOW-CALORIE, SUGAR-FREE)

You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.

Provided by brokenburner

Categories     Dessert

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3



Chocolate Cherry Pudding (Low-Calorie, Sugar-Free) image

Steps:

  • Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
  • Add the pie filling and stir until combined.
  • Pour into serving bowls and refrigerate for about an hour or until slightly firm.

1 (1 2/3 ounce) package instant chocolate pudding mix
1 3/4 cups very cold water
1 cup sugar-free cherry pie filling (1/2 a 20-oz can)

LOW-FAT CHOCOLATE PUDDING

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9



Low-Fat Chocolate Pudding image

Steps:

  • Whisk the agave nectar, cornstarch and salt in a heavy-bottomed pot. Whisk in the evaporated milk and egg whites until well combined. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, about 10 minutes. Remove from the heat; stir in 1 tablespoon vanilla.
  • Transfer 1 cup of the mixture to a medium bowl. Add the white chocolate chips and the remaining 1 teaspoon vanilla and stir until the chips melt. Add the cocoa powder and semisweet chocolate chips to the remaining pudding and stir until the chips melt.
  • Divide the chocolate pudding among dishes and top with the vanilla pudding. Cover with plastic wrap and refrigerate until set, at least 2 hours. Chop some chocolate chips to sprinkle on top.

Nutrition Facts : Calories 228, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 2 milligrams, Sodium 214 milligrams, Carbohydrate 38 grams, Fiber 1 grams, Protein 10 grams

1/3 cup agave nectar or packed light brown sugar
2 tablespoons cornstarch
Pinch of salt
2 12-ounce cans fat-free evaporated milk
2 large egg whites, lightly beaten
1 tablespoon plus 1 teaspoon vanilla extract
2 tablespoons white chocolate chips
1/4 cup unsweetened cocoa powder
2 tablespoons semisweet chocolate chips, plus more for topping

CHOCOLATE MOCHA PUDDING - LOW CARB

Make and share this Chocolate Mocha Pudding - Low Carb recipe from Food.com.

Provided by Kathy

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6



Chocolate Mocha Pudding - Low Carb image

Steps:

  • Put all ingredients in a bowl.
  • Whip until combined.
  • Chill and serve.

1 (1 ounce) box sugar-free instant chocolate pudding mix
3/4 cup cold water
1 tablespoon unsweetened cocoa powder
4 ounces low-fat cream cheese
1/2 pint heavy whipping cream
1 teaspoon almond extract or 1 teaspoon coffee extract

HEALTHY CHOCOLATE PUDDING

A healthy little treat to satisfy your chocolate desires. Can be eaten hot from the pan or chilled before serving.

Provided by HealthyTreats

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 2

Number Of Ingredients 5



Healthy Chocolate Pudding image

Steps:

  • Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. Stir together until thick and smooth, about 10 minutes.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 30.7 g, Fat 2.1 g, Fiber 2.4 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 86.9 mg, Sugar 21.7 g

1 cup almond milk
¼ cup coconut sugar
2 tablespoons cocoa powder
1 ½ tablespoons cornstarch
1 teaspoon vanilla extract

NO-FAT CHOCOLATE PUDDING

Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays.

Provided by Zephs Wife

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6



No-Fat Chocolate Pudding image

Steps:

  • Combine cocoa, sugar, cornstarch and salt in a large pot.
  • Over medium-high heat, gradually blend in milk and vanilla.
  • Bring to a boil, stirring constantly.
  • Boil and stir until thickened and cornstarch is cooked.
  • Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
  • Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.

1/3 cup cocoa
1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups nonfat milk
1 teaspoon vanilla

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