CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE CHIP CARAMEL BARS
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
- COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
- COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
- COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
- BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
AMAZING OATMEAL CHOCOLATE CHIP BARS
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Provided by cicada77
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 36 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 224.9 mg, Sugar 21.9 g
CHOCOLATE-CARAMEL COOKIE BARS
Deep, dark chocolate, rich caramel, and a sprinkling of fleur de sel atop a shortbread crust make a contemporary combination with timeless appeal. Martha made this recipe on Martha Bakes episode 405.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 350 degrees. Line a 9-inch square baking pan with parchment, leaving an overhang on all sides; butter parchment, excluding overhang. Beat butter and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add flour and table salt, and beat until just combined.
- Press dough evenly into pan, and bake until lightly browned, about 30 minutes.
- Chocolate Caramel: Place chocolate in a medium bowl. Heat granulated sugar and water in a small saucepan over medium-high heat, washing sides of pan with a wet pastry brush to prevent sugar crystals from forming, until amber, 10 to 12 minutes. Remove from heat. Add butter, cream, and table salt. Bring to a boil, stirring until smooth. Pour over chocolate. Let stand for 2 minutes. Stir to combine, and let stand until cool, about 10 minutes.
- Pour mixture over crust. Refrigerate at least 4 hours, or overnight. Run a knife around edges; lift parchment to remove whole bar from pan. Sprinkle with sea salt. Trim edges, and cut into 16 bars. Bars can be refrigerated for up to 3 days.
CARAMEL COCONUT CHOCOLATE CHIP BARS
These layered dessert bars are loaded with gluten free chocolate chunk dough, caramel sauce, chocolate chips, pecans and toasted coconut for the ultimate treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray bottom and sides of 13x9-inch baking pan with cooking spray. Line with parchment paper.
- Break up cookie dough rounds and press evenly in bottom of pan. Bake 18 to 20 minutes until crust is golden and puffy.
- Meanwhile, in medium saucepan over medium-high heat, combine butter, sugars, heavy cream and sea salt; bring to a boil. Cook, stirring constantly, 2 to 3 minutes until mixture is thick enough to coat back of spoon. Remove from heat; stir in vanilla.
- Sprinkle chocolate chips and pecans evenly over crust. Drizzle caramel mixture over top. Sprinkle evenly with coconut. Bake 20 to 25 minutes until caramel bubbles and coconut is toasted. Cool completely on cooling rack before cutting into bars.
Nutrition Facts : ServingSize 1 Serving
ULTIMATE CHOCOLATE CHIP BARS
Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.
Provided by truebrit
Categories Bar Cookie
Time 15m
Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine and sugars in a large bowl.
- Add eggs and vanilla, mixing well.
- Mix in flour, baking soda and salt.
- Stir in chocolate chips and nuts.
- Spread in a greased 9 x 13" baking pan.
- Bake at 350°F for 25 minutes.
- Allow to cool before cutting into bars.
Nutrition Facts : Calories 391.8, Fat 20.3, SaturatedFat 5.9, Cholesterol 31, Sodium 396.9, Carbohydrate 51.1, Fiber 1.4, Sugar 33.6, Protein 4
CHOCOLATE CHIP PUDDING COOKIES
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!
Provided by LilSilvermoore
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream together butter, sugar and pudding mix until smooth.
- Add vanilla and eggs, beat at low speed until incorporated.
- Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
- Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
- Bake for 8-10 minutes until golden.
- Allow to cool fully on wire rack before serving.
Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 87, Carbohydrate 11.9, Fiber 0.6, Sugar 6.9, Protein 1.2
CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE
A delicious chocolate chip cookie bar loaded with chocolate and caramel. YUM!
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Make the caramel by adding unwrapped caramels and cream into a microwave safe bowl. Microwave at 20 second intervals stirring until all are melted and smooth. Set aside.
- Melt the butter in a saucepan over medium heat. Cook and stir often until it becomes brown in color, about 6 minutes. It will start to foam, then reduce down and then start to foam again.
- When it starts to brown, stir constantly so it doesn't burn. When it's done the foam is light brown. Remove from heat and let cool for about 5-7 minutes.
- Once cool, pour butter into a large mixing bowl.
- Add sugar and brown sugar and mix with a hand mixer on low speed until combined. Set aside for a few minutes.
- In a medium bowl combine flour, baking soda and salt. Set aside.
- Add eggs into the cooked butter mixture and mix on low setting or by hand. Add in vanilla to the mixture.
- Add flour mixture with the wet ingredients and mix until combined. Stir in chocolate chips.
- Grease a 9 x 13 inch pan with non stick cooking spray.
- Press half of the cookie dough into the prepared pan.
- Go up the sides of the pan about 1/4 -1/2 inch. Spread and pat down the dough with hands until bottom of pan is completely covered.
- Pour the caramel mixture over the cookie dough. Place the Hershey bar pieces over the caramel layer.
- Place flattened pieces of the remaining cookie dough all over the chocolate pieces until mostly covered. (there will be spots that aren't covered).
- Bake for about 30 minutes until golden brown.
- Cool and slice into bars.
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate chip caramel pudding cookie bars recipes"
CARAMEL CHOCOLATE CHIP COOKIE BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.8/5 (4)Total Time 1 hr 5 minsCategory Dessert, SweetsCalories 238 per serving
- Preheat oven to 180C / 350F /160C fan forced. Line a 9 inch square baking tin with baking paper.
- Place the caramels and cream in a small saucepan over low-medium heat. Heat stirring regularly, until you have a smooth caramel. Allow to cool for 5 minutes.
CARAMEL CHOCOLATE CHIP COOKIE BARS - FRESH HUNGER
From freshhunger.com
Cuisine AmericanCategory BakingServings 20Total Time 50 mins
CARAMEL CHOCOLATE CHIP COOKIE BARS - THIS IS NOT DIET …
From thisisnotdietfood.com
PEANUT BUTTER CARAMEL CHOCOLATE CHIP COOKIE BARS
From therecipecritic.com
CHOCOLATE CHIP PUDDING COOKIE BARS {EASY BAR COOKIES}
From seductioninthekitchen.com
CARAMEL CHOCOLATE CHIP COOKIE BARS - INSPIRATIONAL …
From inspirationalmomma.com
CARAMEL STUFFED CHOCOLATE CHIP COOKIE BARS - SWEETEST …
From sweetestmenu.com
CHOCOLATE CHIP CARAMEL COOKIE BARS - MOM ON TIMEOUT
From momontimeout.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY …
From aspicyperspective.com
GOOEY CARAMEL CHOCOLATE CHIP COOKIE BARS - SIMPLE, …
From simplesweetsavory.com
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS RECIPE - SIMPLEMOST
From simplemost.com
Estimated Reading Time 2 mins
TOP 47 BETTY CROCKER CHOCOLATE COOKIE MIX RECIPES
From mcswe.tibet.org
THE EASIEST CHOCOLATE CHIP COOKIE BAR RECIPE | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP CARAMEL BUTTER BARS - THE COUNTRY COOK
From thecountrycook.net
COPYCAT COSTCO CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
From therecipes.info
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER CARAMEL CHOCOLATE CHIP COOKIE BARS
From everyday-reading.com
DEEP SOUTH DISH: CHOCOLATE CHOCOLATE CHIP CARAMEL BARS
From deepsouthdish.com
OVERNIGHT CHOCOLATE CHIP BREAD PUDDING - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
From recipesssgalore.blogspot.com
CARAMEL GINGERBREAD COOKIE BARS! - JANE'S PATISSERIE
From janespatisserie.com
SNICKERDOODLE CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
From therecipes.info
CHEWY PUDDING COOKIE BARS - BELLY FULL
From bellyfull.net
CARAMEL CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
GOOEY CARAMEL COOKIE BARS RECIPE - THE SOCCER MOM BLOG
From thesoccermomblog.com
CARAMEL CHOCOLATE CHIP BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHIP COOKIE BARS WITH ROLOS - COURTNEY'S SWEETS
From courtneyssweets.com
CHOCOLATE CHIP CARAMEL BARS {VIDEO} - I AM BAKER
From iambaker.net
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
From pinterest.com
10 BEST CARAMEL OATMEAL CHOCOLATE CHIP BARS RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP CARAMEL COOKIE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
CARAMEL-CHOCOLATE CHIP COOKIE BARS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS | RECIPE
From pinterest.ca
CHOCOLATE CHIP CARAMEL COOKIE BARS - 5 BOYS BAKER
From 5boysbaker.com
CHOCOLATE CHIP COOKIE BARS WITH CAKE MIX AND PUDDING
From sugargirlcookies.com
CAKE MIX COOKIE BARS WITH PUDDING RECIPES ALL YOU NEED IS …
From stevehacks.com
CHOCOLATE CHIP CARAMEL CRUMBLE BARS - A FAMILY FEAST®
From afamilyfeast.com
You'll also love