Chocolate Chip Cherry Bars Recipes

CHOCOLATE CHERRY BARS

These tempting bars are simple to make with cherry pie filling, crunchy almonds and chocolate chips. I took them to a church supper and everyone wanted the recipe. Some people said the sweet treats reminded them of chocolate-covered cherries. -Tina Dierking, Skohegan, Maine

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Chocolate Cherry Bars image

Steps:

In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Carefully top with pie filling. Combine chocolate chips, almonds and reserved crumb mixture; sprinkle over pie filling. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool; refrigerate for at least 2 hours before cutting into bars.

Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 57mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1-3/4 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 cup cold butter
1 large egg, lightly beaten
1 teaspoon almond extract
1 can (21 ounces) cherry pie filling
2 cups semisweet chocolate chips
1 cup chopped almonds

CHOCOLATE CHIP-CHERRY BARS

Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 32

Number Of Ingredients 13

Chocolate Chip-Cherry Bars image

Steps:

Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g

Ingredients

1 jar (10 oz) maraschino cherries
1 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup semisweet chocolate chips (6 oz)
1 cup powdered sugar
2 tablespoons butter or margarine, softened
Reserved cherry juice

CHOCOLATE CHERRY BARS

Make and share this Chocolate Cherry Bars recipe from Food.com.

Provided by carolinafan

Categories Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 8

Chocolate Cherry Bars image

Steps:

Heat oven to 350°.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
Spread in greased and floured pan.
Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, milk and margarine.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat; stir in chocolate chips until smooth.
Pour and spread over warm bars.
Cool completely and cut into bars.

Ingredients

1 (18 1/2 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 large eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 (6 ounce) package semi-sweet chocolate chips (1 cup)

CHOCOLATE CHERRY CORDIAL BARS

These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :).

Provided by Karen..

Categories Bar Cookie

Time 40m

Yield 30 bars

Number Of Ingredients 11

Chocolate Cherry Cordial Bars image

Steps:

Preheat oven to 350°.
Grease a 10 x 15 pan.
Combine butter, eggs, sugars and extracts in a large bowl and beat at medium until well blended.
Combine flour, soda and cinnamon and mix into creamed mixture until just blended.
Stir in pie filling and chocolate chips.
Spread in pan.
Bake for 25 minutes or until lightly browned.
Cool completely in pan on wire rack.
Sprinkle with confectioner's sugar or drizzle with melted chocolate, if desired.
Cut into 2 1/2 x 2 inch bars.

Nutrition Facts : Calories 127.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 26.6, Sodium 84.9, Carbohydrate 18, Fiber 0.4, Sugar 5.9, Protein 1.5

Ingredients

3/4 cup butter, softened
2 large eggs
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 1/2 teaspoons vanilla
1 teaspoon almond extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 (21 ounce) can cherry pie filling
1 1/2 cups milk chocolate chips

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