Chocolate Chip Cookie Delight Recipe 395

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CHOCOLATE CHIP COOKIE DELIGHT

This is from Simple & Delicious. I took this to church this last Sunday and it was devoured. It went so fast I didn't get to try it. I was told by a church member that my family brings the most sinful desserts to church.

Provided by children from A to Z

Categories     Dessert

Time 8h20m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 9



Chocolate Chip Cookie Delight image

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften.
  • Press into an ungreased 13 x 9 baking pan.
  • Bake at 350 degrees for 14-16 minutes or until golden brown.
  • Cool on wire rack.
  • In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
  • Fold in 1-3/4 cups whipped topping.
  • Spread over crust.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
  • Spread over cream cheese layer.
  • Top with remaining whipped topping.
  • Sprinkle with nuts and chocolate curls if desired.
  • Cover and refrigerate for 8 hours or overnight until firm.

Nutrition Facts : Calories 379.3, Fat 19.4, SaturatedFat 11.6, Cholesterol 30.9, Sodium 342.7, Carbohydrate 47.8, Fiber 0.7, Sugar 23.2, Protein 4.6

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
3 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
chopped nuts (optional)
chocolate curls (optional)

THE ULTIMATE CHOCOLATE CHIP COOKIE

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10



The Ultimate Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

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