NACHO CHEESE DORITO CHICKEN
My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even smells yummy cooking! Now I make it often. I pound the breast to flatten them and make them cook faster.
Provided by BamaKathy
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put chicken breasts in zip-lock bag and pound to flatten somewhat.
- Combine mayonnaise and Italian Seasoning in wide bowl.
- Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
- Roll chicken in the mayo mixture and then roll in Dorito crumbs.
- Place in casserole dish and drizzle with melted butter all over the chicken.
- Bake uncovered thirty minutes.
Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4
EASY CHEESEY DORITO CHICKEN
Tasty and fun for the kids to make too
Provided by [email protected]
Time 40m
Yield Serves 5
Number Of Ingredients 4
Steps:
- Cut Chicken breasts into strips roughly fish finger sized
- Crush Cheesy doritos (or similar cheesy tortilla chips) in a bowl I get the children to do this part
- In a seperate bowl add a few good dollops of mayo and the milk and coat the chicken strips.
- Add the strips one by one to the crushed Dorito mix and coat well.
- Once coated pop onto a baking tray and pop into a pre heated oven at 190 and bake for rougly 12-15 minutes Till golden . time may vary on thickness of strips Remove from Oven and enjoy Goes nice with fries and garlic bread and garlic dip
DORITO CHICKEN
Make and share this Dorito Chicken recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush doritos, enough to just cover the bottom of a 2 quart casserole.
- Mix all other ingredients, except cheese, and place on top of doritos.
- Crush another layer of doritos on top.
- Sprinkle cheese over all.
- Bake at 350 for 20 minutes.
SPICY DORITOS® CHICKEN
A nice little twist on breaded chicken!
Provided by Chibey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
- Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.9 g, Cholesterol 160.1 mg, Fat 10 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 2.3 g, Sodium 311.8 mg, Sugar 0.8 g
CHICKEN DORITO® CASSEROLE
This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.
Provided by jdavis1019
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
- Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g
DORITOS® CHICKEN CHEESE CASSEROLE
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Provided by Ashley Rawls
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g
CHICKEN & DORITO CASSEROLE
Make and share this Chicken & Dorito Casserole recipe from Food.com.
Provided by Donna Luckadoo
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350*.
- In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
- Bake for 30 - 45 minutes or until hot and bubbly.
- Enjoy!
DORITOS CRUSTED CHICKEN TENDERS
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones
Provided by GingerlyJ
Categories Chicken Breast
Time 25m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
- 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
- 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.
Nutrition Facts : Calories 377.7, Fat 19.8, SaturatedFat 4.4, Cholesterol 72.6, Sodium 289.8, Carbohydrate 21.9, Fiber 1.6, Sugar 1.4, Protein 26.6
DORITO CASSEROLE,WITH CHICKEN
This is my grandson's favorite, along with his friends. A great dish to take to a potluck. this is my way of making this casserole, as there are so many versions.
Provided by out of here
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the cooked chicken on the bottom of a large, greased casserole dish.
- Put crushed Doritos on top of chicken.
- Put the chopped green onion next and the corn.
- Mix the soup with the milk and tomatoes.
- Pour over the corn.
- Top with cheese.
- Bake at 375 degrees for 30-45 minutes.
Nutrition Facts : Calories 733.9, Fat 37.7, SaturatedFat 10.6, Cholesterol 97.4, Sodium 850, Carbohydrate 61.7, Fiber 5, Sugar 3.2, Protein 37.8
DORITO® CASSEROLE WITH CHICKEN
This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.
Provided by Tawny M.
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
- Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
- Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g
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