Instant Pot Vegetable Soup Recipes
INSTANT POT® VEGETABLE SOUP
Vegan, paleo, and pegan-friendly vegetable soup made in an Instant Pot®!
Provided by Chuck Minor
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Pour olive oil into the hot cooker and add carrots, celery, onion, and salt. Cook and stir for 2 minutes. Stir in garlic and red chile pepper; saute for 2 minutes. Add potatoes, tomatoes, kale, and zucchini. Pour in vegetable broth, add bay leaf, and stir to combine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid. Serve soup in bowls and top with lemon zest and parsley.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 59.2 g, Fat 5 g, Fiber 9.3 g, Protein 10.4 g, SaturatedFat 0.7 g, Sodium 1229.7 mg, Sugar 12.8 g
INSTANT POT® VEGETARIAN CABBAGE SOUP
Bursting with cabbage, green beans, and lots of other vegetables, this vegetarian soup is easy to make in the Instant Pot®.
Provided by sashman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow pot to heat for 3 minutes. Add oil, then add onion, carrots, celery, and garlic. Cook, stirring often, until vegetables are slightly softened, about 6 minutes.
- Stir in cabbage, green beans, and salt. Add vegetable stock and both cans of tomatoes with their juices. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove the lid and stir in dill and parsley. Serve hot.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 25 g, Fat 7.1 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 961.6 mg, Sugar 11.3 g
INSTANT POT TOMATO VEGETABLE SOUP
A perfect meal in my instant pot for our very cold weather his winter. You will love this recipe if you are looking for a tasty healthy and low calorie soup.
Provided by Sageca
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set Instant Pot to the sauté setting. Add the grape seed oil; allow to heat for 1 minute. Add the onion, celery and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic, Vegeta and cook for 1 minute.
- Add the frozen mix vegetables, frozen green beans, diced tomatoes, hot beef broth, salt and pepper, and stir to combine.
- Put the lid on the Instant Pot, close the steam vent and set to HIGH pressure using the Pressure setting for 6 minutes.
- Once the time is expired, wait for 10 minutes, then carefully use the quick release valve to release the steam. Add cooked pasta and stir in spinach and let sit 5 minutes. Season to taste. Serve and enjoy!
- Recipe Notes.
- I heated my Beef broth in the microwave before adding to soup.
- I added a cube of my frozen pesto with the spinach.
Nutrition Facts : Calories 174.2, Fat 3.1, SaturatedFat 0.6, Sodium 963.7, Carbohydrate 31.4, Fiber 7.9, Sugar 5.1, Protein 8.1
More about "instant pot vegetable soup recipes"
INSTANT POT VEGETABLE SOUP - PRESSURE COOK RECIPES
Pressure Cook Vegetable Soup. Add 1 tsp (7g) fine salt and 3 cups (750ml) unsalted vegetable or unsalted chicken stock in Instant Pot. Give it a …
From pressurecookrecipes.com
5/5 (24)Total Time 45 minsCategory SoupCalories 209 per serving
From pressurecookrecipes.com
5/5 (24)Total Time 45 minsCategory SoupCalories 209 per serving
- Saute Onions, Garlic, and Spices: Heat up Instant Pot using “Sauté More” function. Wait until the screen says “HOT”. Add 2 tbsp (30ml) olive oil or unsalted butter in Instant Pot. Ensure the whole bottom is coated. Add & saute sliced onion until lightly browned (roughly 4 minutes). Add in minced garlic, 3 bay leaves, 1 tsp (0.8g) dried oregano, and ½ tsp (0.6g) dried basil, then saute for another minute.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted stock in Instant Pot, then scrub all the brown bits off the bottom of the pot with a wooden spoon.
- Pressure Cook Vegetable Soup: Add in 1 tsp (7g) fine salt and 3 cups (750ml) unsalted stock. Give it a quick mix. Add in chopped carrots, chopped celeries, and 1½ lb (680g) potato cubes. Layer the crushed fire-roasted tomatoes on the very top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. After 10 minutes, carefully release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.
- Add Kale or Spinach: Press “Saute” button, then bring the vegetable soup back to a full boil. Cook kale or spinach in Instant Pot.Kale: cook for roughly 3 - 4 minutesSpinach: cook for roughly 1 - 2 minutes
INSTANT POT VEGETABLE SOUP - THE RECIPE REBEL
Cook for 1 minute. Add broth and veggies: Mix in broth, then add potatoes, carrots, celery, tomatoes, green beans, corn, and bay leaf. Cook: …
From thereciperebel.com
4.9/5 (34)Total Time 17 minsCategory SoupCalories 125 per serving
From thereciperebel.com
4.9/5 (34)Total Time 17 minsCategory SoupCalories 125 per serving
- Turn the Instant Pot off and add the garlic, Italian seasoning, salt and pepper. Stir and cook for 1 minute on the residual heat.
- Add chicken broth to the still hot pan, and scrape the bottom with a spoon to remove any left behind bits.
VEGETABLE SOUP – INSTANT POT RECIPES
Saute for a few minutes or until the vegetables become soft, about 5 minutes. Stir in the minced garlic. Add in the cabbage, green pepper, …
From recipes.instantpot.com
5/5 (6)Servings 10Cuisine ModernCategory Soup
From recipes.instantpot.com
5/5 (6)Servings 10Cuisine ModernCategory Soup
INSTANT POT VEGETABLE SOUP | CHEF SAVVY
How To Make Vegetable Soup in the Instant Pot. Prep Your Instant Pot: Add the olive oil to the Instant Pot, and set to the SAUTE option. Cook the Veggies: Add the chopped onions, carrots and celery and cook for 4-5 minutes, or until the vegetables start to soften. Turn off the Instant Pot and add in garlic and cook for 1 minute.
From chefsavvy.com
5/5 (1)Calories 266 per servingCategory Appetizer, Main Course, Soup
From chefsavvy.com
5/5 (1)Calories 266 per servingCategory Appetizer, Main Course, Soup
16 NOURISHING INSTANT POT VEGETABLE SOUP RECIPES - TWO ...
~ These Instant Pot vegetable soup recipes capitalize on pressure cookers’ ability to create deeply flavorful, veggie-loaded soups in a fraction of the time it might otherwise take. Gorgeous, nourishing, antioxidant-packed comfort food … in a jiffy! Yay, Instant Pot! Whether you’re looking specifically for a vegan soup recipe, or maybe need a vegetarian version … or …
From twohealthykitchens.com
From twohealthykitchens.com
INSTANT POT VEGETABLE STEW WITH POTATOES - CLEAN EATING ...
Heat the oil over medium heat. Sauté the vegetables for a few minutes. Add the herbs, salt, and pepper, along with the broth and potatoes. Increase the heat to high, bring the mixture to a boil, and then lower the heat, cover the pot, and simmer for 15 minutes, or until the vegetables and potatoes are cooked through.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
INSTANT POT VEGETABLE BEEF SOUP - THE FOODIE EATS
How to Make Instant Pot Vegetable Beef Soup. Bring beef to near room temperature (out of fridge for at least 20 minutes). Then season beef with salt and pepper. Using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1 tablespoon of oil.
From thefoodieeats.com
From thefoodieeats.com
HEARTY INSTANT POT VEGETABLE SOUP - MY FORKING LIFE
This Instant Pot Pressure Cooker Vegetable Soup is the perfect healthy comfort food that is loaded with delicious vegetables. The flavorful broth tastes like it has been simmering for hours when it takes less than an hour to make.
From myforkinglife.com
From myforkinglife.com
INSTANT POT VEGETABLE BEEF SOUP - THE REAL FOOD DIETITIANS
Instructions. Select ‘Saute’ on the Instant Pot. Melt 1 Tbsp. cooking fat in the pot. Season the beef cubes with a little salt and pepper. Add half of the beef and cook until browned, 2-3 minutes, then flip and repeat until browned on all sides. Transfer meat to a plate and repeat with remaining cooking fat and beef.
From therealfooddietitians.com
From therealfooddietitians.com
BEST INSTANT POT VEGETABLE SOUP RECIPE - HOW TO MAKE ...
Add tomato paste and cook, stirring, 1 minute. Add remaining ingredients and stir to combine. Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn steam ...
From delish.com
From delish.com
INSTANT POT VEGETABLE NOODLE SOUP RECIPE EASY ...
Instant Pot Vegetable Noodle Soup is a spin off of the famous Chicken Noodle Soup. It is so easy to make with just handful ingredients. And it is so hearty + delicious. The best part is that it comes together in less than 30 minutes. Do not forget to watch the Small Instructional Video for better understanding.
From simplyvegetarian777.com
From simplyvegetarian777.com
BEST INSTANT POT VEGETABLE SOUP - EATPLANT-BASED
Next, set the Instant Pot to Saute and add the diced onion and approximately 1/4 cup veggie broth. Cook, stirring occasionally until the onion begins to brown in about 5 minutes. Add the rest of the veggie broth and scrape up the brown parts from the bottom. Next, add the tomato paste and combine well.
From eatplant-based.com
From eatplant-based.com
INSTANT POT VEGETABLE + BEEF SOUP | CLEAN FOOD CRUSH
Place all the browned beef back into your instant pot and season it with smoked paprika, sea salt, and pepper. Stir in the onion, garlic, carrots, celery, cabbage, sweet potato, bell pepper, and tomato paste. Pour in your bone broth and crushed tomatoes with juice. Add the bay leaf and stir well to combine. Set the lid on and seal the valve.
From cleanfoodcrush.com
From cleanfoodcrush.com
INSTANT POT VEGETABLE SOUP - FOOD LOVIN FAMILY
Instructions. Put Instant Pot on Saute mode. Add olive oil, diced onion and potatoes. Stir for 2 minutes. Add the remaining ingredients. Place lid on and put valve to sealing. Place on manual pressure cook for 5 minutes. Let naturally release for 5 minutes and then carefully do a quick release of pressure.
From foodlovinfamily.com
From foodlovinfamily.com
INSTANT POT VEGETABLE SOUP - FANNETASTIC FOOD
How to Make Vegetable Soup in an Instant Pot. Start by setting the Instant Pot to the saute function. Drizzle in a little olive oil, then add the onion, carrot, celery, and garlic. Leaving off the lid, stir and cook until translucent (about 5 minutes). Next, add in the tomato paste, spices, and a bit of salt.
From fannetasticfood.com
From fannetasticfood.com
VEGGIE-LOADED INSTANT POT RECIPES
instant pot vegetable soup (italian farmhouse) The best thing is that although this soup is detox and diet-friendly, it doesn’t skimp on the flavor. With the addition of savory mushrooms, lots of garlic and herbs, this meal is bursting with tasty goodness and nutrients.
From instantpoteats.com
From instantpoteats.com
INSTANT POT VEGETABLE SOUP - THE SPRUCE EATS
This Instant Pot vegetable soup is a healthy vegetarian meal that's easy enough for any night of the week. The recipe is versatile and open to many variations. Instead of spinach, add some thawed frozen peas or green beans just before the soup is ready. Or double up on the beans for more protein. Another way to add protein is with cheese ...
From thespruceeats.com
From thespruceeats.com
87 INSTANT POT RECIPES IDEAS IN 2022 | INSTANT POT RECIPES ...
See more ideas about instant pot recipes, pot recipes, recipes. Mar 28, 2022 - Explore Kathy Schreurs's board "Instant Pot Recipes" on Pinterest. See more ideas about instant pot recipes, pot recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
INSTANT POT VEGETABLE SOUP (COZY, HEALTHY DINNER)
Instant Pot Vegetable Soup (Cozy, Healthy Dinner) recipesgalore-admin on April 13, 2022 April 13, 2022 This Instant Pot vegetable soup is super easy, savory, and flexible!
From recipes-galore.com
From recipes-galore.com
INSTANT POT 10 VEGETABLE SOUP - 365 DAYS OF SLOW COOKING ...
Add in the tomatoes, bell peppers, corn, celery, carrots, zucchini, lima beans, beans/chickpeas, salt, pepper, tomato paste, cumin, chili powder and coriander. Turn off the saute setting. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
EASY INSTANT POT VEGETABLE SOUP RECIPES | DEPORECIPE.CO
Easy Instant Pot Vegetable Soup Recipes. Instant pot vegetable soup the recipe rebel best instant pot vegetable soup recipe how to make instant pot vegetable beef soup a pinch of healthy best instant pot vegetable soup recipe how to make
From deporecipe.co
From deporecipe.co
INSTANT POT CHICKEN VEGETABLE SOUP - ONE POT ONLY — EASY ...
How To Make Instant Pot Chicken Vegetable Soup. On sauté mode, add your oil and then the diced onion, celery, and minced garlic to the Instant Pot. Sauté the onion until translucent, about 2 to 3 minutes. Add everything else to the Instant Pot except the frozen peas and parsley. Place the lid on, turn it to sealing.
From onepotonly.com
From onepotonly.com
VEGETABLE BEEF SOUP – INSTANT POT RECIPES
On a 6 quart Instant Pot®, select the Saute setting. Heat the oil and add the beef and cook until well browned, stirring occasionally. Add the tomato paste and cook and stir for 2 minutes (cooking the tomato paste will enhance the flavor). Press Cancel. Add the broth, carrots, potato, green beans, ditalini and thyme.
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT VEGETABLE SOUP - DELICIOUS SOUP READY IN MINUTES!
How to make Instant pot vegetable soup recipe: Place everything in the Instant Pot. Add the lid and set the valve to sealing. Set instant pot pressure to 5 minutes. Once finished, do a quick release or natural release to release the …
From eatingonadime.com
From eatingonadime.com
HOW TO COOK VEGETABLE SOUP IN THE INSTANT POT? – FOOD & DRINK
How To Cook Vegetable Soup In The Instant Pot? Put everything in a Instant Pot except oil, onion, and garlic in “Sauté Mode”. Sprinkle salt and pepper over the dish. A pressure of 12 minutes should be set for the lids to lock. As the soup cooks, add salt and pepper to it. It should also be garnished with olive oil and parsley.
From smallscreennetwork.com
From smallscreennetwork.com
INSTANT POT VEGETABLE SOUP - IFOODREAL.COM
Instructions. On 6 or 8 quart Instant Pot, press Saute and wait until display says Hot. Takes about 3-5 minutes. Add oil, onion and 2 garlic cloves. Saute for about 5 minutes, stirring a few times. Then add smoked paprika, dried oregano, salt and pepper; press Cancel and saute for 1 more minute with residual heat.
From ifoodreal.com
From ifoodreal.com
INSTANT POT VEGETABLE SOUP - BUNS IN MY OVEN
Place the lid on the pressure cooker, set the valve to sealing, and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes before opening the quick release valve. Add the parsley to the pot, stir well to combine, and add additional salt or pepper, if desired. Serve immediately.
From bunsinmyoven.com
From bunsinmyoven.com
INSTANT POT VEGETABLE SOUP RECIPE - SOUTHERN LIVING
Step 1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 2 to 3 minutes. Melt butter in cooker; add carrots, onion, celery, and 1 teaspoon of the salt.
From southernliving.com
From southernliving.com
INSTANT POT VEGETABLE SOUP - HEALTHY & FLAVORFUL!
Cozy and nourishing, this Instant Pot Vegetable Soup is one of our favorite healthy Instant Pot recipes. This homemade vegetable soup recipe is easy to make using simple ingredients. This time of year I find myself craving lighter foods that are still satisfying. A bowl of this Instant Pot vegetable soup is the best of both worlds: it’s incredibly comforting, and it’s …
From kristineskitchenblog.com
From kristineskitchenblog.com
VEGETABLE COOKING TIMES IN INSTANT POT - CREATE THE MOST ...
All cool recipes and cooking guide for Vegetable Cooking Times In Instant Pot are provided here for you to discover and enjoy ... Fall Soup Recipes Easy Nasi Goreng Recipe Easy Oriental Recipes Easy Easy Homemade Chai Latte Recipe Easy Healthy Crab Cake Recipe My Recipes Extra Easy Lasagna Easy Islamic Recipes Easy Ramadan Recipes Hot Dog Relish Recipe …
From recipeshappy.com
From recipeshappy.com
INSTANT POT VEGETABLE BARLEY SOUP - PROFUSION CURRY
Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir frequently for 3-4 minutes. Add barley, beans and rest of the veggies ( except spinach).
From profusioncurry.com
From profusioncurry.com
INSTANT POT VEGETABLE BARLEY SOUP RECIPE - MY EDIBLE FOOD
Instant pot vegetable barley soup recipe. This is a very healthy recipe, quick and easy to make. It is full of vegetables, fiber, and protein. You can also make it with brown rice if you like it a little bit more hearty. Is barley good for weight loss? One of the most common reasons for weight gain is a lack of fiber. Fiber helps to keep you feeling full, and it also provides some …
From myediblefood.com
From myediblefood.com
INSTANT POT VEGETABLE SOUP (VEGAN) - WHERE YOU GET YOUR ...
This Instant Pot Vegetable Soup comes together in minutes, and is ready just as fast! Toss all the ingredients right into the IP -no need to sauté any vegetables. Set it to manual/pressure cook for 10 minutes and walk away! Allow the Instant Pot to naturally release pressure for 5-10 minutes and you’re ready to eat!
From whereyougetyourprotein.com
From whereyougetyourprotein.com
INSTANT POT DETOX VEGETABLE SOUP - THE GIRL ON BLOOR
Dump all ingredients except for broccoli, zucchini and bell peppers into Instant Pot. Set to manual and pressure cook on high for 2 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 2 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the ...
From thegirlonbloor.com
From thegirlonbloor.com
BEST INSTANT POT VEGETABLE SOUP RECIPE - HOW TO MAKE ...
Set Instant Pot to “Sauté” and add oil, onion, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until onion softens, 5 minutes.
From delish.com
From delish.com
INSTANT POT VEGETABLE SOUP - A MIND "FULL" MOM
Heat oil in Instant Pot on saute mode. Add onion and celery, cook and stir until softened, about 3-5 minutes. Add in garlic and cook for an additional 30 seconds. Add in red wine, and let cook for one minute. Turn Instant Pot OFF. Add in vegetable broth and scrape up the browned bits on the bottom of the inner pot.
From amindfullmom.com
From amindfullmom.com
INSTANT POT VEGETABLE SOUP IN 30 MINUTES (SLOW COOKER ...
SLOW COOKER INSTRUCTIONS. To make vegetable soup in the slow cooker instead of the Instant Pot, follow these steps: Add all ingredients except for the pasta and beans to the slow cooker. Set on high for 6 hours or low for 8 hours. With 30 minutes left add the pasta and beans. Give it a good stir.
From tastyoven.com
From tastyoven.com
INSTANT POT VEGETABLE SOUP (ITALIAN FARMHOUSE) | INSTANT ...
Yes, this vegetable soup freezes quite well and should keep in the freezer for up to 4 months. Having said that, it also lasts in the refrigerator for 4-5 days as it’s vegetarian. Speaking of cold things, you can also use a bunch of frozen vegetables in this soup. MORE INSTANT POT SOUP RECIPES . Instant Pot Lentil Soup (Vegan, Gluten-free)
From instantpoteats.com
From instantpoteats.com
INSTANT POT VEGETABLE BEEF BARLEY SOUP - HUNGRY FOODIE
How to make Instant Pot Vegetable Beef Soup. STEP 1: Set the instant pot to sauté mode on medium heat then add the olive oil and onion.Cook until the onion is translucent, about 2 minutes. STEP 2: Stir in the garlic and cook for another 30 seconds. STEP 3: Add the beef, salt, pepper, Italian seasoning and chili powder. Stir and cook until most of the beef …
From hungryfoodie.com
From hungryfoodie.com
INSTANT POT VEGETABLE SOUP RECIPE ... - HOMEMADE FOOD JUNKIE
Dump all prepared vegetable into the instant pot. Add the canned ingredients, seasonings and barley. Pour the vegetable broth over all. Stir the ingredients together. Seal and lock on the instant pot lid. Set your instant pot to the soup function. When the pot is done quick release. Serve as desired.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
INSTANT POT VEGETABLE SOUP RECIPE - VEGAN IN THE FREEZER
Simple instructions. Heat oil in Instant Pot on saute mode. Add the onion and celery and sauté until softened which is about 3-5 minutes. Next, add the minced garlic and stir for about 30 seconds. Add most of the remaining ingredients. Stir to combine. Don't add the Worcestershire sauce and kale yet.
From veganinthefreezer.com
From veganinthefreezer.com
INSTANT POT VEGETABLE PHO NOODLE SOUP - FLIPPED-OUT FOOD
Press the Instant Pot's saute button until the highest setting is selected. Add olive oil to the insert of the Instant pot, then add in the quartered onion. Saute until dark brown—practically charred—in spots, about 5 minutes. Add the anise pods, cinnamon stick, fennel seeds, coriander seeds, and black peppercorns.
From flippedoutfood.com
From flippedoutfood.com
INSTANT POT VEGETABLE SOUP | VEGETABLE SOUP, HOMEMADE ...
Instant Pot Vegetable Soup is a great way to use up extra vegetables that you have laying around the house, you can also cook up lots of garden vegetables at once! This soup is healthy and delicious, and makes a great easy dinner with lots of yummy leftovers. Find this Pin and more on Homemade Food Junkie YouTube Channel by Homemade Food Junkie.
From pinterest.com
From pinterest.com
INSTANT POT HAMBURGER SOUP - BEST BEEF RECIPES
How to make Hamburger Soup. Turn on the sauté option of your Instant Pot. Heat olive oil, chopped onion and minced garlic. Stir for about 1-2 minutes, until onion is translucent. Add ground beef and cook until browned, stirring from time to time. Stir in chopped celery, chopped carrots, potatoes, tomato paste, and diced tomatoes.
From bestbeefrecipes.com
From bestbeefrecipes.com
INSTANT POT SOUP RECIPES - INDIAN VEGGIE DELIGHT
Here are few Instant Pot Electric Pressure Cooker Best Vegetarian Soup Recipes. Instant Pot Broccoli Cheddar Soup. Instant Pot Green Lentil Soup. Instant Pot Minestrone Soup. Instant Pot Creamy Tomato Soup. Instant Pot Creamy Mushroom Soup. Instant Pot Vegetable Barley Soup. Broccoli Spinach Soup Recipe. Thai Pumpkin Soup Instant Pot.
From indianveggiedelight.com
From indianveggiedelight.com
INSTANT POT BEEF VEGETABLE SOUP (CROCK ... - CLEAN FOOD CRUSH
Instant Pot Method: Preheat your Instant Pot on the SAUTE mode, and add in the oil. Add your meat and sprinkle with a good pinch of sea salt and pepper to your taste. Cook stirring frequently until no longer pink, 5-6 minutes. Stir in the onions, garlic, celery, and carrots, and sauté for 3-4 minutes more. Drain any excessive grease.
From cleanfoodcrush.com
From cleanfoodcrush.com
You'll also love
