Cookie Crisp Cereal Treats Recipes
CRISPY CEREAL COOKIES
not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then measure..it will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little
Provided by grandma2969
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In large mixing bowl, combine cake mix, egg water and oil.
- Beat on low speed for 1 minute or until blended.
- Stir in cereals, coconut and nuts. Mix well.
- Drop dough by rounded tspful onto prepared cookie sheets.(greased, sprayed or lined with parchment paper about 2" apart.
- Bake one sheet at a time, for 9-11 minutes or until lightly browned.
- Cool 1 minute on baking sheets or until firm then transfer cookies to racks and cool completely.
Nutrition Facts : Calories 1004.9, Fat 55.4, SaturatedFat 9.6, Cholesterol 52.9, Sodium 1012.4, Carbohydrate 120.3, Fiber 2.7, Sugar 76.8, Protein 10.9
CRISPY OATMEAL RAISIN CRISP COOKIES
Make and share this Crispy Oatmeal Raisin Crisp Cookies recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Mix brown sugar, butter, vanilla and egg in large bowl.
- Stir in remaining ingredients.
- Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
- Bake till brown, 8 to 10 minute.
Nutrition Facts : Calories 87.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 96.6, Carbohydrate 11.8, Fiber 0.2, Sugar 6.7, Protein 1
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
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