CHOCOLATE CHIP DOUGHNUTS FOR THE DOUGHNUT MAKER RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a jug. 2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until doughnut are golden and cooked. Use a non-stick spatula to transfer doughnut to a wire rack. Repeat with remaining batter . Dust with cocoa powder, if desired.
PEANUT BUTTER CHIP CHOCOLATE COOKIES
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Provided by Michelle Laverdiere
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g
BANANA-CHOCOLATE CHIP MINI DOUGHNUTS
Provided by Food Network Kitchen
Time 1h30m
Yield about 48 mini doughnuts
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Generously coat a mini doughnut pan with cooking spray. Whisk the flour, baking powder, baking soda, 1/2 teaspoon cinnamon and the salt in a large bowl. Whisk the mashed bananas, yogurt, vegetable oil, brown sugar, eggs and vanilla in a separate bowl. Stir the banana mixture into the flour mixture until just combined; stir in the chocolate chips.
- Transfer the batter to a large resealable plastic bag and snip off one corner. Pipe the batter into the prepared pan, filling each cup almost all the way. Bake until golden brown, 7 to 8 minutes. Let cool in the pan2 to 3 minutes; remove the doughnuts to a rack to cool completely. Letthe pan cool, then coat with more cooking spray and repeat with the remaining batter.
- Put the melted butter in a shallow bowl. Mix the granulated sugar and the remaining 1/4 teaspoon cinnamon in another shallow bowl. Dip one side of each doughnut in the butter, letting the excess drip off, then immediately dip it in the cinnamon sugar. Store in an airtight container up to 2 days.
- You can also make these in a mini muffin pan; bake 8 to 10 minutes.
BAKED CHOCOLATE CHIP DOUGHNUTS WITH CHOCOLATE GLAZE
Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Dip tops of doughnuts in glaze. Serve warm.
Nutrition Facts : ServingSize 1 Serving
DONUT CHIPS RECIPE BY TASTY
Here's what you need: glazed doughnuts, chocolate chips, sprinkles
Provided by Tasty
Categories Desserts
Yield 24 servings
Number Of Ingredients 3
Steps:
- Slice doughnut in half.
- Heat pan at medium high and place doughnut glaze side down. Place a weighted pot on top of the donut to press it down. Let it sit for one minute.
- Take off the weighted pot and flip the doughnut. Place weighted pot back on the doughnut for 30 seconds. Turn off heat and remove doughnut onto a cooling rack.
- Microwave one cup of chocolate chips. Stir every 30 seconds until chocolate is smooth. Drizzle on the doughnut chip and add sprinkles or any other toppings.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 39 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 23 grams
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