Chocolate Chip Egg Nog Balls Recipes
CHOCOLATE CHIP EGGNOG BALLS
This a quick and easy, no bake cookie, all will just love it!!
Provided by CORWYNN DARKHOLME
Categories Brandy Desserts
Time 1h
Yield 42
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
- Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.3 g, Cholesterol 4.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 12.5 g
CHOCOLATE CHIP EGG NOG BALLS
i usually make this around christmas time and its been a big hit with family and friends...
Provided by Heather Baker
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine cream cheese, powdered sugar, heavy cream, brandy extract, salt, cinnamon and nutmeg. Beat until creamy. Stir in chocolate chips. Drop by rounded teaspoonfuls onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts.
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