CHOCOLATE CHIP COOKIE ICEBOX CAKE
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, salt and baking soda, then set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the brown sugar and granulated sugar on medium speed until light and fluffy, 3 to 5 minutes. Add 2 teaspoons of the vanilla extract and the eggs and blend until incorporated. Lower the speed to a stir, add the flour and mix until just combined. Then stir in 2 cups of the chocolate chips until incorporated.
- Drop the dough in teaspoon-size balls 2-inches apart onto the prepared baking sheets. Bake until the cookies are golden and crisp, 12 to 15 minutes. Cool the cookies for 5 minutes in the pan and then transfer to a wire rack to cool completely.
- Whip the heavy cream, confectioners' sugar and the remaining 1 tablespoon vanilla until medium peaks form. Place about 1/4 cup of the whipped cream in a 9-inch circle on a cake plate and then cover the whipped cream with some cookies. Layer 1 cup whipped cream over the cookies and arrange another layer of cookies over the top. Repeat the layers three more times, finishing with a layer of cream. Sprinkle the remaining 1/2 cup chocolate chips over the top. Refrigerate the cake until the cookies soften, at least 4 hours or up to overnight.
- Slice into wedges to serve.
CHOCOLATE CHIP ICEBOX COOKIES
Make and share this Chocolate Chip Icebox Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 25m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- In a small mixing bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
- Unwrap and cut into 1/4-in. slices. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.
CHOCOLATE CHIP ICEBOX COOKIES
Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 129mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP COOKIE ICEBOX CAKE
The cake starts out sturdy but softens overnight in the fridge. At that point, it can be sliced into pieces like a traditional cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 6
Steps:
- Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar and whiskey. Whisk until medium-stiff peaks form. Refrigerate until ready to use (or up to 3 hours).
- Arrange 9 cookies in a circle (with cookies touching) on a cake stand or a plate. Place 2 cookies in center. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layers, ending with cookies (you'll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight.
- Whisk remaining cup cream until soft peaks form. Spread over top of cake just before serving. Garnish with chocolate shavings.
ICEBOX COOKIES II
An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.
Provided by BAKLEEMAN
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
- Make rolls about 2 inches in diameter. Refrigerate overnight.
- Slice about 3/8 inch thick, and place on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 30.8 g, Cholesterol 12.4 mg, Fat 17.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 4 g, Sodium 202.3 mg, Sugar 14.1 g
ICEBOX CHOCOLATE COOKIES
Whip up a batch of these Chocolate Icebox Cookies. Dip one of these Chocolate Icebox Cookies in a glass of cold milk for the perfect flavor combo!
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h32m
Yield 32 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add egg, chocolate and vanilla; mix well. Gradually add flour mixture, mixing well after each addition.
- Divide dough into 4 equal portions; roll each into 5-inch-long rope. Roll, 1 at a time, in powdered sugar until evenly coated on all sides. Wrap individually in waxed paper. Refrigerate 2 hours or until firm.
- Heat oven to 350ºF. Cut each log into 16 slices. Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 8 to 10 min. or just until tops are firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.9106 g, Sugar 0 g, Protein 2 g
CHOCOLATE ICEBOX COOKIES
These cookies are a simple treat with rich chocolate flavor and a nice crunch.-Mary Neville, Fredericktown, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Chill until firm, about 15-20 minutes.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CINNAMON CHIP ICEBOX COOKIES
Enjoy these delicious cinnamon cookies for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 1
Number Of Ingredients 6
Steps:
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs and vanilla, beating until blended. Gradually add flour, beating on low speed just until blended. Stir in baking chips and pecans.
- Divide dough into 3 (2-cup) portions; roll each portion into 12-inch log. Wrap logs in waxed paper. Refrigerate 8 hours, or freeze in airtight container up to 3 months.
- Heat oven to 350°F. Unwrap dough; cut into 1/2-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg
COCONUT ICEBOX COOKIES
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Provided by Nan
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 17 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 138.1 mg, Sugar 9.5 g
NUTELLA CHOCOLATE CHIP COOKIE ICEBOX CAKE
An icebox cake is essentially cookies layered with cream, left to sit overnight or for a few hours - the cookies soften up, and the end result is like a layer cake! Super simple. And absolutely delicious! This cake uses a nutella cream, layered with chocolate chip cookies.
Provided by Leb25
Categories Dessert
Time 12h20m
Yield 1 cake, 12-48 serving(s)
Number Of Ingredients 5
Steps:
- Whip the heavy cream until it starts to become thick (not fully whipped).
- Add the entire jar of nutella and the cocoa powder to the cream, and beat thoroughly. There should be no lumps, and the cream should be whipped. make sure not to overbeat or the cream will separate.
- Briefly dip each cookie in the half cup of milk, then put one layer of chocolate chip cookies on the bottom of an 8x8 inch square pan (fill in holes with pieces on each layer of cookies, doesn't have to be flat or attractive -- just needs to cover the layer. Since you're putting round cookies in a square pan, square off the edges by breaking the cookies in half to line the flat sides against the edge of the pan, then just fill in the rest).
- Layer 1/3 of the cream mixture on top.
- Repeat cookie and cream layers until you finish with the cream on top (there are three layers of cookies and three layers of cream).
- Refrigerate overnight or at least 12 hours (it needs time to soften!).
- This gets better over time, and can be stored for at least a week in the refrigerator - perfect for a large party, to get dessert out of the way far ahead of time!
Nutrition Facts : Calories 613.9, Fat 41.8, SaturatedFat 23.2, Cholesterol 75.5, Sodium 255.2, Carbohydrate 57.6, Fiber 4, Sugar 16.7, Protein 6.7
More about "chocolate chip icebox cookies recipes"
CHOCOLATE CHIP ICEBOX COOKIES - SWEET DASH OF SASS
From sweetdashofsass.com
Estimated Reading Time 4 mins
CHOCOLATE CHIP ICEBOX COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (22)Total Time 27 minsCategory DessertCalories 141 per serving
ICEBOX SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
DOUBLE CHOCOLATE ICEBOX COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
ANNA OLSON'S BEST COOKIE RECIPES - FOOD NETWORK
From foodnetwork.ca
CHOCOLATE CHIP ICEBOX COOKIES RECIPE: HOW TO MAKE IT | TASTE OF …
THE BEST CHOCOLATE ICEBOX CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CHOCOLATE ICEBOX COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE ICEBOX COOKIES RECIPE - JIM FOBEL | FOOD & WINE
From foodandwine.com
ICEBOX COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
ICEBOX CHOCOLATE-CHIP COOKIES - CHATELAINE
From chatelaine.com
CHOCOLATE CHIP COOKIE ICEBOX CAKE - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
CHOCOLATE CHIP COOKIE ICEBOX CAKE - CELEBRATING SWEETS
From celebratingsweets.com
EASY CHOCOLATE ICEBOX COOKIES RECIPE - PERFECT FOR DECORATING!
From justisafourletterword.com
CHOCOLATE ICEBOX COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST ICEBOX COOKIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE CHIP COOKIE ICEBOX CAKE - SWEETEST MENU
From sweetestmenu.com
RECIPE: ICE BOX COOKIES | WILLIAMS SONOMA
From williams-sonoma.com
HOW TO MAKE ICEBOX COOKIES (WITH PHOTO INSTRUCTIONS)
From thespruceeats.com
CHOCOLATE ICEBOX COOKIES RECIPE | MYRECIPES
From myrecipes.com
30 EASY ICEBOX COOKIES TO MAKE THIS HOLIDAY - PUREWOW
From purewow.com
CHOCOLATE ICE BOX COOKIES - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE CHIP COOKIE ICEBOX CAKE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CHOCOLATE CHIP COOKIE ICEBOX CAKE - THE FAMILY, FOOD, & FUN SPACE
From familyfoodandfun.space
EASY ICEBOX COOKIES - BROMA BAKERY
From bromabakery.com
CHOCOLATE CHIP COOKIE ICEBOX CAKE — PANCAKES AND BISCOTTI
From pancakesandbiscotti.com
3 INGREDIENT ICEBOX CAKE (DAIRY-FREE - EATING BIRD FOOD
From eatingbirdfood.com
FOR THIS MOCHA ICEBOX CAKE, YOU’RE GONNA NEED A BIGGER COOKIE
From seriouseats.com
CHOCOLATE CHIP ICEBOX COOKIES – DAVE BAKES
From davebakes.com
CLASSIC CHOCOLATE ICEBOX COOKIES RECIPE
From recipeland.com
MINT CHOCOLATE CHIP ICEBOX COOKIES | CANADIAN LIVING
From canadianliving.com
TOFFEE BUTTER ICEBOX COOKIES - MOM ON TIMEOUT
From momontimeout.com
VANILLA-CHOCOLATE SWIRL ICEBOX COOKIES RECIPE - PUREWOW
From purewow.com
CHOCOLATE CHIP ICEBOX COOKIES - MEDIUM
From medium.com
ICEBOX COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
CHOCOLATE TOFFEE ICEBOX COOKIES | CANADIAN LIVING
From canadianliving.com
You'll also love