Chocolate Chip Marble Cookies Recipes
CHOCOLATE CHIP MARBLE COOKIES
All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!
Provided by QUISPER
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 16.2 mg, Fat 10.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 49.3 mg, Sugar 14.7 g
CHOCOLATE CHIP MARBLE CAKE
Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
- In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
- Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 36 g, TransFat 2 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
CHOCOLATE MARBLE COOKIES
Looking for chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these delicious cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 2 large cookie sheets with cooking spray.
- In large bowl stir cookie mix, butter, egg, water and vanilla until soft dough forms. Cover, and refrigerate until firm; about 30 minutes.
- Divide dough in half. Stir melted chocolate into 1 half of dough. Shape about 1/2 teaspoon each of chocolate and white dough into 1-inch ball of marbled dough. Place about 1 inch apart on prepared cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until about 1/4 inch thick.
- Bake 8 to 11 minutes or until set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g
CHOCOLATE CHIP MARBLE SQUARES
This fantastic, easy, tasty, and quick recipe is right from Nestle'. From a cookie mix to your table in about 30 minutes! Ya gotta love 'em!
Provided by FLUFFSTER
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine the cookie mix, eggs and butter; mix well.
- Melt over hot (not boiling) water, morsels from the mix; set aside.
- Spread half the cookie batter evenly into a lightly greased square baking pan.
- Dollop melted chocolate alternately with remaining batter on top.
- With a knife, swirl dough with chocolate to marbleize.
- Bake approximately 20 minutes.
- Cool completely. Cut into 2" squares.
Nutrition Facts : Calories 145.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 30.2, Sodium 90.9, Carbohydrate 16.4, Sugar 0.1, Protein 1.9
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