Chocolate Chip Peanut Butter Balls Recipes

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PEANUT BUTTER BALLS

I always make these tasty little treats as part of my Christmas candy, but they are good all year long. If you don't want to go to all the trouble of shaping into balls, just press the peanut butter mixture into the bottom of a 8 X 9 Pyrex dish and cover with chocolate. Let cool and cut into squares. Great either way.

Provided by Jenny White

Categories     Candy

Time 1h5m

Yield 6 dozen

Number Of Ingredients 6



Peanut Butter Balls image

Steps:

  • Melt butter, add in peanut butter, powdered sugar and cracker crumbs.
  • Mix well.
  • Shape into walnut size balls.
  • Chill.
  • If you are using paraffin, melt it in a double boiler first.
  • Melt in chocolate chips and stir until smooth.
  • With a tooth pick, tongs or long wooden skewer, dip balls into chocolate.
  • Place on wax paper to cool.
  • Note: It is optional to melt in 1/2 piece of paraffin with the chocolate. I don't do this and mine always turn out fine. The paraffin makes them shine and the chocolate will harden faster and not melt in your hands.

Nutrition Facts : Calories 1421.8, Fat 87.8, SaturatedFat 44.3, Cholesterol 81.3, Sodium 548.3, Carbohydrate 167.1, Fiber 9.7, Sugar 144.1, Protein 16.8

1 cup butter
1 cup peanut butter, I like to use natural (it just makes them better in my opinion)
1 lb powdered sugar
1 cup graham cracker crumbs
24 ounces chocolate chips
1/2 piece paraffin wax (optional)

PEANUT BUTTER BALLS

Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 24 balls

Number Of Ingredients 6



Peanut Butter Balls image

Steps:

  • Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
  • Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
  • Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.

1 cup confectioners' sugar
1/2 cup creamy peanut butter (see Cook's Note)
4 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 ounces bittersweet chocolate, roughly chopped

CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES

These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.

Provided by lisar

Categories     Dessert

Time 30m

Yield 18-24 cookies

Number Of Ingredients 7



Chocolate Chip Peanut Butter Ball Cookies image

Steps:

  • Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
  • Place on cookie sheet.
  • Bake at 350 for 10 minutes, no longer!
  • Let cool, if you can--.

Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 4.9, Cholesterol 10.3, Sodium 73.7, Carbohydrate 31.6, Fiber 2.1, Sugar 23, Protein 5.5

1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 cup peanut butter
2 cups chocolate chips
1 egg
granulated sugar, for rolling

CHOCOLATE CRISPY PEANUT BUTTER BALLS

Our family has been making these little guys to add to holiday cookie baskets since 1987. They freeze well, so you can make them early. The recipe's from one of my favorite junior league cookbooks, "Creme de Colorado".

Provided by rochsann

Categories     Dessert

Time 50m

Yield 5 dozen

Number Of Ingredients 7



Chocolate Crispy Peanut Butter Balls image

Steps:

  • Combine first 4 ingredients in large bowl and mix well.
  • Roll dough into 1-inch balls and chill, covered.
  • For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.
  • Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.
  • Set balls on wax paper to harden.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 1498.8, Fat 92, SaturatedFat 32.9, Cholesterol 48.8, Sodium 748.8, Carbohydrate 163.2, Fiber 12.2, Sugar 133.9, Protein 28.5

3 3/4 cups powdered sugar
1/2 cup butter or 1/2 cup margarine
2 cups crunchy peanut butter
2 cups Rice Krispies
6 ounces German sweet chocolate
6 ounces semi-sweet chocolate chips
2 ounces paraffin wax

CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES

Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 40m

Yield 10

Number Of Ingredients 5



Crunchy Chocolate Chip Peanut Butter Snack Bites image

Steps:

  • Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
  • Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g

1 cup large flake rolled oats
½ cup KRAFT Crunchy Peanut Butter
¼ cup honey
½ cup salted peanuts, chopped
½ cup BAKER'S Semi-Sweet Chocolate Chips

CHOCOLATE PEANUT BUTTER BALLS

"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5-1/2 dozen.

Number Of Ingredients 6



Chocolate Peanut Butter Balls image

Steps:

  • In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.

Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups creamy peanut butter
1/2 cup butter, cubed
4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup shortening

CHOCOLATE-COVERED PEANUT BUTTER BALLS

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Provided by Edna

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h20m

Yield 45

Number Of Ingredients 6



Chocolate-Covered Peanut Butter Balls image

Steps:

  • Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  • Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Grease a baking sheet.
  • Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g

1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil

NO BAKE ENERGY BALLS

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Provided by Kayla Janis

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 20

Number Of Ingredients 7



No Bake Energy Balls image

Steps:

  • Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
  • Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g

1 cup old-fashioned oats
½ cup peanut butter
½ cup ground flax seed
½ cup chocolate chips
⅓ cup honey
1 tablespoon chia seeds
1 teaspoon vanilla extract

PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL

I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.

Provided by ruthbomer

Categories     Spreads

Time 20m

Yield 1 cheeseball, 20 serving(s)

Number Of Ingredients 7



Peanut Butter Chocolate Chip Cheese Ball image

Steps:

  • Beat cream cheese and butter until blended well.
  • Add remaining ingredients except pecans and mix with a spoon.
  • Chill and form a ball if you want.
  • I usually leave in a bowl and top with the pecans.
  • Serve with Honey Maid Honey sticks or Chocolate sticks.

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
3/4 cup miniature chocolate chip
2 tablespoons brown sugar
1 cup jiff chunky peanut butter
3/4 cup chopped pecans

PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS

I saw this in Oprah Magazine (December 2008) and thought this would be a great addition to those Christmas cookie platters we all have to make. Very quick and easy to do. This only has 5 ingredients. This uses chocolate-covered toffee candy bars (Heath bars) and looks easy enough for my boys to make for their teacher. This also uses a microwave to make things go even quicker.

Provided by mary winecoff

Categories     Dessert

Time 5m

Yield 16 balls

Number Of Ingredients 6



Peanut Butter and Chocolate Chip Rice Krispies Balls image

Steps:

  • Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
  • Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds.
  • Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined.
  • Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.

Nutrition Facts : Calories 124.2, Fat 6.6, SaturatedFat 2.1, Cholesterol 2.8, Sodium 94.9, Carbohydrate 15.3, Fiber 0.9, Sugar 9.6, Protein 2.6

2 (1 1/2 ounce) chocolate-covered english toffee bars
2 cups Rice Krispies
1/2 cup chunky peanut butter
16 regular size marshmallows
1/4 cup miniature semisweet chocolate chips
canola oil, for coating hands to roll into balls

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