Chocolate Coffee Shake Recipes

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SPIKED CHOCOLATE AND COFFEE MILKSHAKES

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4



Spiked Chocolate and Coffee Milkshakes image

Steps:

  • In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping

COFFEE-CHOCOLATE DIGESTIF

Making your own infused spirits and then sweetening into a liqueur or digestif gives control over the flavor and sweetness level. In this drink, a small glass at the end of a meal helps with digestion and would go well with a variety of desserts from chocolate-based ones to pecan pie.

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 1 digestif (plus extra infused vodka and simple syrup)

Number Of Ingredients 6



Coffee-Chocolate Digestif image

Steps:

  • Make the infused vodka: Combine the vodka, cacao nibs and coffee beans in a clean jar and seal. Shake, then infuse at room temperature, out of the sunlight, at least 4 days and up to 1 week. Strain the infused vodka through a fine-mesh sieve lined with cheesecloth or a coffee filter.
  • Make the simple syrup: Bring the brown sugar and 1/4 cup water to a simmer in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar is dissolved, about 30 seconds. Remove from the heat and let cool.
  • Make the cocktail: Combine 1 1/2 ounces infused vodka with the Averna, bitters and 1/2 ounce of the simple syrup in a cocktail shaker with ice. Shake until frothy, then strain into a small glass.

1 1/4 cups vodka
1/4 cup cacao nibs
1/4 cup whole dark-roast coffee beans
1/4 cup packed light brown sugar
1/2 ounce Averna
3 to 5 dashes of Angostura bitters

COFFEE SHAKE

Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.

Provided by Taste of Home

Time 10m

Yield about 3 quarts.

Number Of Ingredients 4



Coffee Shake image

Steps:

  • In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.

Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

4 cups brewed coffee
1/4 cup sugar
4 cups milk
4 cups chocolate ice cream, softened

CHOCOLATE BANANA LATTE SHAKE

A little love of chocolate, bananas, and leftover coffee make this a very nice treat.

Provided by molldoll

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 5m

Yield 2

Number Of Ingredients 6



Chocolate Banana Latte Shake image

Steps:

  • Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.4 g, Cholesterol 10 mg, Fat 3 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 56.4 mg, Sugar 26.5 g

½ cup milk
½ cup cold coffee
1 banana
3 tablespoons vanilla ice cream
3 tablespoons chocolate syrup
2 cups crushed ice

DOUBLE CHOCOLATE-COFFEE MILK SHAKE

This double-chocolate milk shake is doubly delicious-made in the blender with coffee, coffee ice cream, malted milk powder and chocolate sandwich cookies.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 5



Double Chocolate-Coffee Milk Shake image

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

1 cup brewed strong MAXWELL HOUSE Coffee, cooled
1 cup milk
1-1/2 cups frozen coffee-flavored yogurt
1/4 cup chocolate malted milk powder
6 vanilla creme-filled chocolate sandwich cookies

COFFEE SHAKE

Make and share this Coffee Shake recipe from Food.com.

Provided by Lisa Sorrell

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3



Coffee Shake image

Steps:

  • Mix all ingredients in a blender.
  • Adjust amounts to achieve desired thickness.
  • Serve immediately.

1/2 cup coffee, brewed
2 cups vanilla ice cream
1/2 tablespoon ice cream topping (I like caramel or chocolate)

COFFEE SHAKE

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

Provided by LDENSVEN

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Coffee Shake image

Steps:

  • Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g

1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup

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