Chocolate Covered Cherry Bundt Cake Recipes

Steps:

• Mix cake mix, eggs oil and vanilla with mixer.
• The batter will be very thick and heavy.
• Add cherry pie filling and mix with mixer.
• Add chocolate chips and stir with wooden spoon.
• Grease bundt pan and fill with batter and level out.
• Bake at 350 degrees for 50 to 55 minutes or until cake test done.
• Cool in pan for 15 minutes and remove from pan.
• When cooled sprinkle with confectionery sugar.

Steps:

• 1. Preheat oven to 350 degree Separate Cherry pie filing use a sieve to drain off the liquid. Leave some juices with cherries. Add water to the juice from the cherry pie filling to equal the water needed in the cake mix. Using the cherry water and eggs and oil with the cake mix completely.
• 2. Spray a bundt pan well with non stick spray pour in half the cake batter and make sure to tap pan level out the batter and with a spoon make a circle in middle of cake with the cherries.
• 3. add rest of batter on top and carefully level with a spoon (if you tap it down at this stage your cherries go to bottom of pan rather then middle of cake. Bake for 42 minutes and keep checking every few minutes after that till toothpick come out clean Let cool about 10 minutes before attempting to invert onto plate
• 4. place plate over top of bundt pan and invert cake if you sprayed your pan well should slide right out
• 5. Dressing it up Melt 4 oz of white chocolate chips and 1 Tbsp of milk or cream mix well and drizzle over top of cake. Take 6 or 8 chocolate covered cherries and place around the top of cake.

Steps:

• In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
• In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
• Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
• Stir in chocolate chips.
• Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
• Dust with powdered sugar before serving.