Chocolate Cream Cheese Cinnamon Frosting Recipes
CINNAMON-CHOCOLATE CREAM CHEESE FROSTING
From "The Chocolate Cake Mix Doctor". This frosting tastes wonderful on the Chocolate Cinnamon Banana Cake also posted from this book.
Provided by Dragonfly AZ
Categories Dessert
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream together cream cheese and butter.
- Add cocoa, cinnamon, vanilla, and 3 3/4 cup powdered sugar. Beat together for about 30 seconds.
- Add more sugar if necessary and beat until the frosting is fluffy, about 2 minutes more.
Nutrition Facts : Calories 1043, Fat 50.2, SaturatedFat 30.9, Cholesterol 141, Sodium 380.2, Carbohydrate 145.9, Fiber 2.6, Sugar 134.6, Protein 7.5
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
CHOCOLATE CREAM CHEESE CINNAMON FROSTING
You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
- In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
- Adjust with more buttermilk if needed to achieve desired consistany.
Nutrition Facts : Calories 658.1, Fat 43.7, SaturatedFat 27.6, Cholesterol 124, Sodium 349.3, Carbohydrate 65.2, Fiber 1.9, Sugar 59.9, Protein 6.1
CHOCOLATE CHEESE FROSTING
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 42.7 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 85.8 mg, Sugar 39.6 g
CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
CHOCOLATE CREAM CHEESE FROSTING
A chocolate cream cheese frosting.
Provided by RICHARDWROSS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
- In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
- Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g
YUMMY CHOCOLATE-CREAM CHEESE FROSTING
This is an easy-to-make and very tasty chocolate frosting.
Provided by Matthew Alan Vogt
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g
EASY CHOCOLATE CREAM CHEESE FROSTING
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Desserts Frostings and Icings Cream Cheese
Yield 24
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g
CINNAMON CREAM CHEESE FROSTING
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
- Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2
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