Chocolate Cream Cheese Crescents Recipes

Steps:

• Preheat the oven to 350ºF (175ºC).
• Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
• Spray a medium-large baking pan with cooking spray and place the balls in the pan.
• Sprinkle the chocolate chips evenly over the dough.
• In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
• Slowly the add milk to loosen the mixture without curdling the cream cheese.
• Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
• Bake for 45-50 minutes, or until the middle is cooked through.
• Let cool for 10 minutes before serving
• Garnish with a nice scoop of vanilla ice cream.
• Enjoy!

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles., In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze. , Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.

Steps:

• Preheat oven to 350°F.
• Lightly butter baking sheet.
• In small bowl, combine powdered sugar, cream cheese, Kahlua or coffee and vanilla.
• Melt white chocolate chips in small bowl over saucepan with 1/4 teaspoon vegetable oil, until smooth.
• Add to cream cheese mixture and blend well.
• Stir in nuts.
• Separate dough into 8 triangles.
• Spoon 1 heaping tablespoon cream cheese mixture onto the shortest side of each triangle.
• Loosley roll up; starting at shortest side and rolling to opposite point.
• Place point side down on buttered cookie sheet; curve into a crescent shape.
• Bake for 12-15 minutes or until golden brown.
• Cool 5 minutes.
• Glaze:.
• Meanwhile, in a small bowl over low heat, melt glaze ingredients; stir until smooth.
• Drizzle over warm rolls.
• Serve warm or cool.
• Store in refrigerator.

Steps:

• Heat oven to 350°F
• Lightly grease cookie sheet.
• In small bowl, combine the first 4 ingredients; blend well.
• Stir in macadamia nuts.
• Separate dough into 8 triangles.
• Spoon 1 heaping tablespoons cream cheese mixture onto shortest side of each triangle.
• Loosely roll up, starting at shortest side and rolling to opposite point.
• Place, point side down, on cookie sheet; curve into crescent shape.
• Bake at 350°F for 12-15 minutes or until golden brown.
• Cool 5 minutes.
• Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth.
• Drizzle over warm rolls.
• Serve warm or cool.
• Store leftovers in refrigerator.