SKEWERED TIGER PRAWNS WITH HONEY-LIME BUTTER
From Australia the Beautiful Cookbook, Cape York Peninsula. "Tiger prawns grow up to 20 centimeters (8 inches) in length and have distinct brown, yellow or orange stripes on their bodies, legs and whiskers. The instructions recommend using a small food processor or blender for making the Honey-Lime Butter.
Provided by mersaydees
Categories Australian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak 12 wooden skewers in water for 20 minutes. Preheat a griller (broiler) on high.
- Combine all the Honey-Lime Butter ingredients in a small food processor fitted with the metal blade or in a blender, including paprika to taste. Process until smooth. Using a spatula, transfer to a small, heavy pan and place over low heat. Cook gently for 5 minutes to blend the flavors. Set aside.
- Prepare a heatproof grilling plate or barbecue plate by lining with heavy-duty aluminum foil. Drain the skewers and thread 2 prawns onto each of the skewers. Arrange the skewers on the foil-covered plate. Brush the prawns with some of the butter.
- Grill or broil, turning once and brushing with the butter to keep the prawns moist and well flavored, until cooked through, about 2 minutes on each side.
- Transfer to warmed individual plates and garnish with the coriander sprigs and lime halves. Best served immediately.
Nutrition Facts : Calories 293, Fat 27.2, SaturatedFat 17, Cholesterol 101.4, Sodium 142.2, Carbohydrate 9.7, Fiber 1.1, Sugar 5.3, Protein 3.9
GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
BROILED LEMON AND GARLIC TIGER PRAWNS
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g
TIGER PRAWNS IN GARLIC BUTTER
These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the prawns in a colander, remove their heads and leave them to drain.
- Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
- Add the lime rind and juice.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns and cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
- Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
LIME-CILANTRO SHRIMP SKEWERS
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. -Theresa Dibert, Cynthiana, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
More about "skewered tiger prawns with honey lime butter recipes"
SHRIMP SKEWERS MARINATED IN GINGER, HONEY AND LIME ARE WHAT …
From cbc.ca
HONEY LIME SHRIMP SKEWERS - THERESCIPES.INFO
From therecipes.info
SPICY HONEY LIME SHRIMP RECIPE - THE CHUNKY CHEF
From thechunkychef.com
GRILLED SHRIMP SKEWERS - COOK2EATWELL
From cook2eatwell.com
BARBECUED LIME AND CHILLI TIGER PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST TIGER PRAWN SHRIMP RECIPES - YUMMLY
From yummly.com
BUTTERFLIED SKEWERED GARLIC PRAWNS ON THE BRAAI OR BBQ
From thesouthafrican.com
SKEWERED GINGER AND GARLIC PRAWNS WITH CHILLI LIME SYRUP - NEW IDEA
From newidea.com.au
CRISPY TIGER PRAWNS WITH HONEY AND GARLIC SAUCE: A NEW HOUSEHOLD ...
From meltingbutter.com
TIGER PRAWNS IN GARLIC GINGER SOY SAUCE - AHEAD OF THYME
From aheadofthyme.com
SKEWERED TIGER PRAWNS WITH HONEY LIME BUTTER RECIPES
From recipesforweb.com
BARBECUED LIME AND CHILLI TIGER PRAWNS RECIPE - LOVEFOOD.COM
From lovefood.com
10 BEST GARLIC HONEY PRAWNS RECIPES | YUMMLY
From yummly.com
SKEWERED GINGER AND GARLIC PRAWNS WITH CHILLI LIME SYRUP
From newideafood.com.au
BUTTERFLIED PRAWN SKEWERS | JAMIE OLIVER RECIPES
From jamieoliver.com
HONEY CHILLI PRAWN SKEWERS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
GRILLED SKEWERS OF PRAWNS AND LIME IN HONEY SAUCE
From dreamstime.com
TIGER PRAWNS IN GARLIC BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY-LIME FRUIT SKEWERS - CANADIAN LIVING
From canadianliving.com
GRILLED SKEWERS OF PRAWNS AND LIME IN HONEY SAUCE PICTURE
From fotosearch.com
GARLIC BUTTER TIGER PRAWNS WITH LIME & WHITE WINE SAUCE | QUICK …
From youtube.com
SPICY TEQUILA LIME SHRIMP SKEWERS - OVER THE FIRE COOKING
From overthefirecooking.com
SKEWERED TIGER PRAWNS WITH LIME & CHILLI MARINADE & SALSA
From blog.lakeland.co.uk
GRILLED SHRIMP SKEWERS WITH HONEY GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
GRILLED HONEY LIME SHRIMP SKEWERS - TASTEFULVENTURE
From tastefulventure.com
GRILLED HONEY PRAWNS SKEWERS (BALI STYLE)
From besfodin.netlify.app
BROWNED BUTTER HONEY LIME SHRIMP - CAFE DELITES
From cafedelites.com
HERBED HONEY BUTTER TIGER SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
TIGER PRAWN SKEWER IN SWEET HONEY SAUCE WITH LIME
From dreamstime.com
COCONUT JERK SHRIMP SKEWERS WITH LIME BUTTER DIP
From yummymummyclub.ca
SKEWERED TIGER PRAWNS WITH HONEY-LIME BUTTER RECIPE | EAT YOUR …
From eatyourbooks.com
HONEY LIME SHRIMP (ONLY 5 INGREDIENTS!) - COOKING CLASSY
From cookingclassy.com
PRAWN SKEWERS WITH CORIANDER AND LIME BUTTER - NEW …
From newidea.com.au
PRAWN SKEWERS RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
LIME SHRIMP SKEWERS | MRFOOD.COM
From mrfood.com
5 INGREDIENT HONEY LIME SHRIMP SKEWERS - RUNNING IN A …
From runninginaskirt.com
5 INGREDIENT HONEY CHILLI GARLIC TIGER PRAWNS - MY FOOD …
From myfoodstory.com
CHILLI AND GARLIC TIGER PRAWNS. – A FOOD AND LIFESTYLE BLOG.
From gemmatidmarsh28.wordpress.com
CHARRED PRAWNS ON SKEWERS WITH LIME RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
THE PIONEER WOMAN’S HONEY-GARLIC SHRIMP SKEWERS
From foodnetwork.ca
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #seafood #australian #dinner-party #shrimp #food-processor-blender #shellfish #equipment #small-appliance
You'll also love