ROAST CHICKEN WITH FENNEL
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Overlap pieces if necessary but use whole pan. Drizzle remaining oil over fennel and sprinkle with salt and pepper. Roast about 10 minutes. Meanwhile, cut up chicken if necessary and sprinkle the pieces with salt and pepper.
- Top fennel with the chicken parts, skin side up. Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Spoon some of the oil from bottom of pan over chicken. If there is not enough, drizzle additional olive oil over the chicken. Roast about 15 minutes, then baste chicken with pan drippings and rotate the pan. If necessary, adjust oven temperature so chicken browns but does not burn.
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 37 grams, Carbohydrate 9 grams, Fat 53 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 13 grams, Sodium 855 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN FENNEL BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Cut the fennel into thick slices. Shingle them onto the center of the baking sheet and season with salt and pepper.
- Zest 2 of the lemons and set aside, then juice these lemons into a medium bowl. Whisk the olive oil into the lemon juice and season with salt and pepper. Halve the remaining 3 lemons and add them to the bowl along with the potatoes and carrots. Toss to coat. Spread the vegetables and lemon halves around the outside of the baking sheet. Put the chicken thighs in the same bowl along with the reserved lemon zest and more salt and pepper. Toss to coat. Put the chicken on top of the fennel skin-side up, leaving a little space between pieces.
- Bake, stirring the potatoes and carrots halfway through, until the chicken is cooked through and the vegetables are tender, 50 minutes to 1 hour. Serve the chicken with the vegetables and roasted lemon halves.
CHICKEN WITH FENNEL AND APPLES
Make and share this Chicken With Fennel and Apples recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken thighs with salt and pepper, and brown on skin side only in a hot, large, deep saucepan. Remove and set aside. Sweat off onion, garlic and fennel in the same pan.
- Add white wine and bring to a boil. Add apple juice and return to a boil. Stir in apples, thyme, bay leaves and saffron.
- Return chicken to the pan. Simmer, cover and cook until chicken is done - approximately 20 minutes - or alternately bake, covered, in a 350°F oven until chicken is done. Season to taste. Serve over rice.
Nutrition Facts : Calories 571.5, Fat 29, SaturatedFat 8.3, Cholesterol 157.9, Sodium 166.9, Carbohydrate 34.4, Fiber 3.5, Sugar 8.6, Protein 35
CHICKEN AND FENNEL
Make and share this Chicken and Fennel recipe from Food.com.
Provided by Scott Hannigan
Categories Stew
Time 1h35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the turmeric, pepper and salt into the olive oil. Brush about half of this mixture over the chicken fillets.
- Saute chicken gently for about 30 minutes Do not cover - turn the fillets occasionally.
- Trim and clean the fennel bulbs. Cut into 4 pieces each.
- Arrange fennel pieces in the pan with the chicken. Add about one third of the water. Brush with the remaining oil mixture.
- Cover the pan and stew slowly for about an hour or until the fennel is soft. During this time add more water only if necessary. The covered pan should generate enough of its own moisture.
Nutrition Facts : Calories 386, Fat 23.9, SaturatedFat 3.9, Cholesterol 114.5, Sodium 986.5, Carbohydrate 14.5, Fiber 6, Sugar 0.1, Protein 29.5
CHICKEN, FENNEL & TOMATO RAGOUT
This chunky ragout can be teamed with anything you like, couscous, pasta, rice or a nice jacket, or just a nice chunk of bread
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Trim the green tops off the fennel and reserve. Halve, then quarter the fennel, cut out the core, then cut lengthways into slices. Heat the oil in a pan, add the chicken, then fry quickly until lightly coloured. Add the fennel and garlic, then stir briefly until the fennel is glistening.
- Tip in the potatoes, tomatoes, stock and a little seasoning, and bring to the boil. Cover and simmer for 20 mins until the potatoes are tender. Stir in the peppers and heat through. Roughly chop the reserved fennel fronds, then sprinkle over the ragout. Serve with crusty bread for mopping up the juices.
Nutrition Facts : Calories 351 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.43 milligram of sodium
BAKED CHICKEN, POTATOES, AND FENNEL
Fresh fennel (often mistakenly called anise) is a common ingredient in Mediterranean cooking. Here, it is baked until tender and buttery-tasting. If you are unable to find fennel bulbs with the fronds still attached, you can garnish the dish with dill instead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a deep 9-by-13-inch baking dish, toss potatoes with fennel (bulb and stalk), garlic, and 4 teaspoons oil. Season generously with salt and pepper. Bake, tossing occasionally, until potato edges are browned, 35 to 45 minutes.
- Meanwhile, in a large nonstick skillet over medium-high heat, warm remaining teaspoon oil. Season chicken with salt and pepper; cook, starting with skin side down, until browned on both sides, 6 to 10 minutes. Remove chicken.
- Wipe skillet with a paper towel; add broth, and bring to a boil. Add chicken and hot broth to potato mixture in baking dish; bake until chicken is no longer pink and an instant-read thermometer registers 165 degrees, 20 to 25 minutes. Garnish with fronds.
More about "chicken fennel bake recipes"
CHICKEN AND FENNEL BAKE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 35 minsCategory MainsCalories 511 per serving
CHICKEN AND FENNEL RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
5/5 (26)Author Food Network KitchenCuisine EuropeanCategory Main-Dish
- For the chicken: Position a rack in the middle of the oven and preheat to 450 degrees F. Season the chicken thighs generously with salt and pepper. Heat a large ovenproof skillet over medium-high heat, add oil, and heat until shimmering. Cook chicken skin side down until golden and crispy, about 8 minutes. Turn chicken and brown for another 2 minutes. Transfer chicken to a plate. Pour off 1 tablespoon of the pan drippings and reserve; leave just enough oil in the skillet to evenly cover the bottom, discard the rest.
- Add the fennel, onions, garlic, oregano, and red pepper flakes to the skillet and cook until the vegetables just begin to wilt, about 3 minutes. Stir in the tomatoes and olives. Arrange the chicken, skin side up, on top of the vegetable mixture and bake, uncovered, until the chicken is cooked through, about 20 to 30 minutes.
- While the chicken bakes, make the couscous: Rinse the couscous in a fine mesh sieve under cold water until the water runs clear. Put couscous into a medium bowl and set aside. In a small saucepan add the chicken broth, reserved drippings, the 1 teaspoon salt, nutmeg, cayenne, and black pepper and bring to a boil. Add the broth to the couscous and cover with plastic wrap and set aside until the liquid has been absorbed and the couscous is plump, about 5 minutes.
- Toast the pine nuts in a small skillet over medium-high heat, tossing in the pan until golden brown, about 2 to 3 minutes. Add the orange zest, fennel fronds and parsley.
BEST CHICKEN FENNEL BAKE RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
3.1/5 (120)Total Time 1 hr 15 minsServings 4-6
BAKED CHICKEN WITH POTATOES, FENNEL AND MINT - FOOD & WINE
From foodandwine.com
ROASTED CHICKEN THIGHS WITH CITRUS AND FENNEL - CRAVING ...
From cravingcalifornia.com
POTATO AND FENNEL BAKED CHICKEN CASSEROLE - PHYSICAL KITCHNESS
From physicalkitchness.com
FOOD NETWORK - HOW TO MAKE REE'S CHICKEN FENNEL BAKE
From facebook.com
ITALIAN CHICKEN PIE WITH FENNEL | CHICKEN.CA
From chicken.ca
CHICKEN FENNEL BAKE RECIPE | REE DRUMMOND | FOOD NETWORK ...
From mastercook.com
ONE PAN MEAL: ROASTED CHICKEN WITH FENNEL - FOOD …
From foodrepublic.com
CHICKEN FENNEL BAKE | CHICKEN FENNEL | EASY CHICKEN ...
From allyskitchen.com
ROAST CHICKEN WITH FENNEL STUFFING - READER'S DIGEST CANADA
From readersdigest.ca
ROASTED FENNEL AND CHICKEN TRAY BAKE - HEALTHY FOOD GUIDE
From healthyfood.com
BAKED CHICKEN WITH FENNEL RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BAKED CHICKEN WITH FENNEL, OLIVES NEW POTATOES AND LEMON ...
From riverford.co.uk
BEST ROASTED CHICKEN WITH FENNEL AND TOMATOES RECIPE - HOW ...
From countryliving.com
THE HAIRY BIKERS' CHICKEN AND FENNEL TRAYBAKE - FOOD NEWS
From foodnewsnews.com
CHICKEN FENNEL BAKE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
THE HAIRY BIKERS' CHICKEN AND FENNEL TRAYBAKE | THIS MORNING
From itv.com
EASY CHICKEN FENNEL LEMON TRAYBAKE - RECIPE WINNERS
From recipewinners.com
CHICKEN TRAYBAKE WITH BITTER ORANGE AND FENNEL | NIGELLA'S ...
From nigella.com
CHICKEN FENNEL BAKE – RECIPES NETWORK
From recipenet.org
CHICKPEA & FENNEL CHICKEN TRAYBAKE RECIPE | SIDECHEF
From sidechef.com
CHICKEN WITH LEMON AND FENNEL SEEDS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN FENNEL BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY AND FENNEL CHICKEN BAKE - DELICIOUS LIVING
From deliciousliving.com
CHICKEN WITH FENNEL AND THYME RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED CHICKEN WITH FENNEL AND APPLES - RECIPES, DIY, HOME ...
From marthastewart.com
ITALIAN CHICKEN, FENNEL AND GARLIC TRAYBAKE RECIPE ...
From sainsburysmagazine.co.uk
SHEET PAN ROAST CHICKEN THIGHS WITH FENNEL AND POTATOES ...
From chicken.ca
NIGEL SLATER’S CHICKEN WITH FENNEL AND LEEK | EASY MIDWEEK ...
From redonline.co.uk
CHICKEN BREASTS WITH FENNEL RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN, FENNEL & ORANGE TRAYBAKE - FOOD | DRINK | RECIPES
From waitrose.com
SAUTéED CHICKEN BREASTS WITH FENNEL AND ... - FOOD & WINE
From foodandwine.com
CHICKEN FENNEL BAKE RECIPE
From crecipe.com
RECIPE: ROASTED CHICKEN THIGHS WITH FENNEL & LEMON - KITCHN
From thekitchn.com
CHICKEN FENNEL BAKE – A 5-INGREDIENT SHEET PAN SUPPER WITH ...
From tiphero.com
BAKE CHICKEN FENNEL - RECIPES | COOKS.COM
From cooks.com
BAKED CHICKEN WITH FENNEL, LEMON AND POTATO - EVERYDAY GOURMET
From everydaygourmet.tv
CHICKEN FENNEL BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
You'll also love