Chocolate Mint Sugar Cookie Drops Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• In medium bowl, combine flour, baking powder and salt; set aside.
• In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
• Beat in eggs and vanilla extract.
• Gradually beat in the flour mixture.
• Stir in Mint-Chocolate chips.
• Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
• Place on ungreased cookie sheets.
• Bake at 350°F for 8 to 10 minutes.
• Cool completely on wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms.
• Stir in creme de menthe baking chips and chocolate chunks.
• Using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet.
• Bake 8 to 10 minutes or until set.
• Cool 3 minutes on the cookie sheet, then transfer to a wire rack.
• Serve warm or cool completely. Store tightly covered at room temperature.

Steps:

• In a large mixing bowl, cream butter and sugar.
• Beat in chocolate and mint extract; gradually add flour.
• Stir in chocolate chips. Dough will be soft.
• Drop by Tbsp 2 inches apart on ungreased baking sheets.
• Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
• Combine icing ingredients and spread over cooled cookies; let set.
• In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.

Steps:

• In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° until firm, 10-12 minutes. Remove to wire racks to cool. , In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.

Steps:

• In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. , Combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture. Let stand for 15 minutes or until dough becomes firmer., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Cool for 2 minutes before removing from pans to wire racks.

Steps:

• Mix the shortening, sugars and egg.
• Stir in water and vanilla.
• Stir together the dry ingredients then mix into the batter.
• Chill the dough.
• Enclose each wafer into about 1 tablespoon of dough.
• Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.

Steps:

• Heat over to 375 degrees F.
• Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
• Add eggs; beat well.
• Stir together flour, cocoa and baking soda.
• Gradually add flour mixture to butter mixture beating until well blended.
• Add chocolate chips to batter.
• Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.