Raspberry And Lemon Fruit Dip Recipes

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RASPBERRY-LEMON FRUIT DIP

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 20

Number Of Ingredients 4



Raspberry-Lemon Fruit Dip image

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • Serve dip with fruit.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

RASPBERRY FRUIT DIP

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4



Raspberry Fruit Dip image

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

RASPBERRY FRUIT DIP

This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5



Raspberry Fruit Dip image

Steps:

  • In a small bowl, mix together all the ingredients.
  • Serve with your favorite fruit or graham crackers.

8 oz cream cheese, softened
1 cup raspberries (I used fresh, but you could use frozen)
1 teaspoon lemon juice
1/2 teaspoon cinnamon
3/4 cup powdered sugar

LEMON-RASPBERRY TRIFLE

This lemon-raspberry trifle is a great summer dessert to share at gatherings.

Provided by Suzie

Categories     Trifles

Time 45m

Yield 18

Number Of Ingredients 9



Lemon-Raspberry Trifle image

Steps:

  • Stir sugar and water for simple syrup together in a saucepan over medium heat until sugar is dissolved. Let cool, about 20 minutes, then stir in lemon juice and lemon zest.
  • Toss raspberries in a bowl with 2 tablespoons simple syrup. Set aside about 3 ounces berries for top of trifle.
  • Gently fold together whipped topping and lemon curd. Add to the vanilla pudding and fold until incorporated.
  • In a large trifle bowl, layer 1/3 of the pound cake cubes. Spoon a couple teaspoons simple syrup over the cake layer, then add 1/3 of the berries and 1/3 of the pudding mixture. Repeat layers twice more, then scatter reserved berries on top.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 48.3 g, Cholesterol 59.2 mg, Fat 10 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 198.3 mg, Sugar 34.8 g

¾ cup water
1 cup white sugar
¼ cup lemon juice
1 large lemon, zested
3 (6 ounce) containers fresh raspberries
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
4 tablespoons lemon curd
4 cups prepared vanilla pudding
1 (16 ounce) prepared pound cake, cut into cubes

COOL RASPBERRY FRUIT DIP

Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 2



Cool Raspberry Fruit Dip image

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g

1 container (6 oz.) raspberry nonfat yogurt
3/4 cup thawed COOL WHIP Sugar Free Whipped Topping

RASPBERRY-LEMON FRUIT DIP

Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 20 Tablespoons

Number Of Ingredients 4



Raspberry-Lemon Fruit Dip image

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
  • Stir in yogurt.
  • Cover and chill in the refrigerator until ready to serve.
  • Serve chilled dip with fruit.

Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

RASPBERRY-LIME YOGURT DIP FOR FRESH FRUIT

We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6



Raspberry-Lime Yogurt Dip for Fresh Fruit image

Steps:

  • Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

1 cup fresh or frozen raspberries, thawed and drained
1-1/4 cups reduced-fat plain Greek yogurt
1/3 cup packed brown sugar
1 tablespoon lime juice
1/2 teaspoon grated lime zest
Assorted fresh fruit

SWEET LEMON FRUIT DIP

I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It's so delicious!

Provided by Dine Dish

Categories     Lemon

Time 10m

Yield 2 cups

Number Of Ingredients 6



Sweet Lemon Fruit Dip image

Steps:

  • In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
  • Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).

2 cups low-fat sour cream
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/4 cup nonfat milk
4 teaspoons lemon juice
1 teaspoon grated lemon, rind of
fresh fruit

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