EASY CHERRY COBBLER
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
CHERRY COBBLER
Steps:
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
CHERRY COBBLER - TOO EASY & DELICIOUS TO BE TRUE!
If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slices. Give it a try! You've nothing to lose but a great new recipe to gain!
Provided by Bev I Am
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together pie filling, cherries, and 2 TBS flour.
- Stir in almond extract.
- Place in a lightly greased 8-inch square baking dish.
- Trim crusts from bread slices; cut each slice into 5 strips.
- Arrange bread strips over fruit mixture.
- Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
- Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
- Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
- VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
- Omit almond extract and grated lemon rind.
- Proceed as directed.
- Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
- Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
- Proceed as directed.
CHERRY TIME COBBLER
Make and share this Cherry Time Cobbler recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place cherries in a greased, 8 inch square baking dish.
- Mix flour, baking powder, and salt in a large bowl.
- Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
- Pour the blender mixture into the flour mixture and stir lightly.
- Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
- Bake for 30 to 35 minutes at 350f degrees.
- Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
CHERRY COBBLER
Categories Fruit Dessert Bake Cherry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375° F.
- Make filling:
- In a large heavy saucepan whisk together sugar and cornstarch. Add fresh or frozen cherries, liqueur, vanilla, and allspice and bring to a boil over moderate heat, stirring occasionally. Simmer mixture, stirring, 2 minutes and transfer to a shallow 2-quart baking dish.
- Make topping:
- Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal. If using a food processor transfer mixture to a bowl. Add milk and vanilla and stir until mixture forms a dough.
- Drop topping by rounded tablespoons onto cherry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through. Transfer cobbler to a rack to cool slightly.
- Serve cobbler warm with ice cream.
More about "cherry cobbler ii recipes"
BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
From thepioneerwoman.com
Servings 6-8Estimated Reading Time 50 secsCategory Picnic, Summer, DessertTotal Time 1 hr 5 mins
- Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top.
CHERRY BISCUIT COBBLER RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CHERRY COBBLER WITH CHERRY PIE FILLING RECIPES
From yummly.com
24 DELICIOUS DESSERT RECIPES TO MAKE WITH CHERRIES
From southernliving.com
CHERRY COBBLER - CULINARY HILL
From culinaryhill.com
EASY CHERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH CHERRY COBBLER RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
CHERRY COBBLER - JO COOKS
From jocooks.com
CHERRY COBBLER FOR TWO | BLUE BOWL RECIPES
From bluebowlrecipes.com
HOW TO MAKE THE EASIEST FRESH CHERRY COBBLER FROM …
From lifeloveandgoodfood.com
CHERRY COBBLER II - YUM TASTE
From yumtaste.com
CHERRY COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CHERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
THE BEST CHERRY COBBLER (MADE WITH BUTTERMILK) - FAMILY SAVVY
From familysavvy.com
CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
From thereciperebel.com
CHERRY COBBLER II - SOUTHERN RECIPES - FOODDIEZ.COM
From fooddiez.com
[HOMEMADE] CHERRY COBBLER : FOOD
From reddit.com
CHERRY COBBLER - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CHERRY COBBLER II RECIPE - DESSERT COBBLER RECIPES
From foodreference.com
CHERRY COBBLER FOOD- WIKIFOODHUB
From wikifoodhub.com
CHERRY COBBLER (BAKED WITH EASY ONE-BOWL BISCUIT TOPPING) - KITCHN
From thekitchn.com
FRINKFOOD - CHERRY COBBLER II
From frinkfood.com
OLD-FASHIONED CHERRY COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING SWEETS
From celebratingsweets.com
CHERRY COBBLER II
From pinterest.com
CHERRY COBBLER FOR TWO - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
[HOMEMADE] CHERRY COBBLER : FOOD
BEST CHERRY COBBLER EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY COBBLER RECIPE | LAND O’LAKES
From landolakes.com
CLASSIC CHERRY COBBLER | 12 TOMATOES
From 12tomatoes.com
PIN ON FOOD - PINTEREST
From pinterest.com
CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHERRY COBBLER - THE ENGLISH KITCHEN
From theenglishkitchen.co
PIN ON RECIPES
From pinterest.ca
CHERRY COBBLER II - FOOD RECIPES
From recipes.studio
DRIED CHERRY COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
[HOMEMADE] CHERRY COBBLER : FOOD
From reddit.com
CHERRY COBBLER | SOUTHERN LIVING
From southernliving.com
CHERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
PIN ON FOOD
From pinterest.ca
CHERRY COBBLER RECIPE: SUBSTITUTE FRUITS FOR DIFFERENT FLAVORS
From simplycanning.com
You'll also love