Low Carb Sausage Mushroom And Chicken Casserole Recipes
LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.
Provided by Mercy
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Nutrition Facts : Calories 493.3, Fat 37.9, SaturatedFat 17.4, Cholesterol 141.3, Sodium 687, Carbohydrate 5.5, Fiber 1.7, Sugar 3, Protein 32.5
LOW CARB SPINACH STUFFED MUSHROOMS
Make and share this Low Carb Spinach Stuffed Mushrooms recipe from Food.com.
Provided by stampnscrap2_9239604
Categories Lunch/Snacks
Time 40m
Yield 40 mushrooms, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 425.
- Wash, dry and de-stem mushrooms. Save stems for another use or throw away.
- In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garlic powder.
- Stuff each mushroom cap with 1 - 2 Tb of cheese filling, depending how big your mushrooms are. Don't be afraid to overfill a bit.
- Place mushrooms on a baking sheet that has been sprayed w/Pam.
- Lightly spray mushrooms with olive oil and sprinkel with seasoning salt.
- Cook for 20 - 25 minutes until cheese starts to brown on top.
Nutrition Facts : Calories 141, Fat 8.7, SaturatedFat 5.7, Cholesterol 33.1, Sodium 506.3, Carbohydrate 4.3, Fiber 0.5, Sugar 1.9, Protein 11.8
LOW-CARB SAUSAGE CASSEROLE
This recipe is for using leftover sausages, and I have the quantities for one person. This can be easily scaled up to feed more.
Provided by bananacity
Time 30m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Slice the sausages into bitesize chunks, and put them in a medium saucepan over a low heat (no need to add excess oil, unless they are very lean)
- Slice the onions, carrots and garlic and add them to the pan. Then add the herbs.
- Whilst this slowly browns, chop up the cabbage finely.
- Add the stock, wine, mustard, tomato pureé. Give it a stir and add the cabbage.
- Let this cook for around 20 minutes until everything is nice and soft. Take a tbsp of the stock mixture and mix it into the flour in a little bowl. Add this flour/stock paste into the pan and stir quickly in order to thicken slightly.
- Season with black pepper and serve. This dish could be adapted to use leftover roast potatoes, or add some grain like pearl barley. Could also be served with crusty bread.
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LOW CARB SAUSAGE MUSHROOM AND CHICKEN CASSEROLE
Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken. Coarsely chop the cooked …
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LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE RECIPE
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