CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING
Enjoy these chocolate cupcakes topped with caramel and Yoplait® vanilla yogurt. Perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 27 g, TransFat 0 g
YOGURT VANILLA CUPCAKES W/ CHOCOLATE FROSTING
These are moist and rich without being too fatty. I love the frosting because it's very easy and very chocolatey.
Provided by GingerPeach
Categories Dessert
Time 1h15m
Yield 12-14 cupcakes
Number Of Ingredients 14
Steps:
- Begin with the frosting to allow time for it to cool.
- Mix the sugar and cocoa together in a small saucepan.
- Add half of the milk, stirring constantly until blended.
- Then add the rest of the milk.
- Cook on medium heat until the mixture begins to boil.
- Lower heat and let simmer for a 3 minutes.
- Remove from heat and let cool for 3 minutes.
- Add the vanilla and chocolate chips, mixing until dissolved.
- Let cool at room temperature, or cover and refrigerate for future use.
- For the cake, preheat the oven to 350 degrees.
- Mix the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, mix the butter and sugar until well blended.
- Add the eggs to the butter/sugar mixture.
- Gradually add the flour mixture and yogurt to the butter/sugar mixture.
- Fill muffin molds 2/3 full and bake for about 20 minutes until it passes the clean toothpick test.
- To frost, hold a muffin upside-down over the frosting, gently dunk it and twist as you pull it out.
CHOCOLATE CUPCAKES WITH SALTED CARAMEL FROSTING AND CHOCOLATE FUDGE FILLING
Steps:
- For the chocolate cupcakes: Preheat the oven to 350 degrees F. Line a 24-cup muffin pan with cupcake liners.
- Cream the granulated sugar, butter and oil in a large bowl. Beat in the eggs, one at a time, until fluffy. Add the vanilla and blend well. Sift the flour, baking soda and sea salt and gradually add to the sugar mixture, alternating with the milk.
- Whisk the cocoa and water until smooth in a small bowl. Add to the mixture and continue beating until well blended.
- Fill each muffin cup three-quarters full with batter. Bake the cupcakes until baked through the center, about 15 minutes. Remove the cupcakes from the pan and cool on wire racks.
- For the chocolate fudge filling: Melt the butter in a microwave-safe bowl. Whisk the cocoa and water until smooth in a separate bowl. Whisk the cocoa mixture into the butter until blended and smooth. Whisk in the powdered sugar until fluffy. Yield: 2 cups.
- For the buttercream base frosting: Whip the powdered sugar, milk, vanilla and sea salt with a whisk attachment on low until smooth and creamy. Add the butter one slice at a time until well blended. Add the shortening and blend well. Whip on high until the mixture doubles, 10 to 12 minutes. Yield: 8 cups.
- For the salted caramel: Combine 1/4 cup room temperature water and the granulated sugar in a small saucepan. Cook over medium-low heat until the sugar dissolves. Increase the heat to medium-high and bring to a boil. Boil without stirring, until the mixture is approximately 325 degrees F and a deep amber color, 5 to 6 minutes.
- Remove the caramel from the heat and whisk in the cream. The caramel will bubble violently. Once smooth, stir in the butter and fine sea salt. Transfer the caramel to a heat safe container and allow cooling for 15 minutes. Cover and refrigerate for up to 2 weeks. Yield: 1 1/2 cups.
- For the salted caramel frosting: Whip 2 1/2 cups buttercream base frosting, the powdered sugar and 1/2 cup salted caramel with a whisk attachment until fluffy. Yield: 3 cups.
- Once the cupcakes are cool, cut out the center of each cupcake and fill with the chocolate fudge filling. Top each cupcake with the salted caramel frosting.
VANILLA CUPCAKES WITH CHOCOLATE FROSTING
This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at: http://www.elanaspantry.com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 30m
Yield 36 mini cupcakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine coconut flour, salt and baking soda.
- In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
- Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
- Pour batter into well oiled muffin tins.
- Bake at 350 degrees for 20 minutes.
- Cool completely.
- Top with chocolate frosting.
Nutrition Facts : Calories 80.1, Fat 7.7, SaturatedFat 1.1, Cholesterol 70.5, Sodium 105.5, Carbohydrate 0.2, Sugar 0.2, Protein 2.1
VEGAN CHOCOLATE CUPCAKES WITH VANILLA FROSTING
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Provided by Francesca
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.
- Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 55.8 g, Fat 11.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 156.7 mg, Sugar 42.2 g
CHOCOLATE CUPCAKES WITH CARAMEL FROSTING
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Provided by Erin Quinn
Categories Desserts Frostings and Icings Chocolate
Time 1h40m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper baking cups.
- In a large bowl, stir together the white sugar, flour, cocoa, and baking soda. Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla. Mix just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 54.7 g, Cholesterol 15.7 mg, Fat 15.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.2 g, Sodium 279.5 mg, Sugar 40.2 g
CHOCOLATE CARAMEL CUPCAKES
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. -Bev Spain, Belleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
More about "chocolate cupcakes with vanilla yogurt caramel frosting recipes"
CHOCOLATE CUPCAKES WITH CARAMEL FROSTING - JUST SO TASTY
From justsotasty.com
5/5 (3)Category DessertCuisine AmericanTotal Time 1 hr 31 mins
EASY CHOCOLATE CUPCAKES WITH VANILLA FROSTING
From frostingandfettuccine.com
5/5 (1)Total Time 28 minsCategory CupcakesCalories 385 per serving
VANILLA CUPCAKES WITH CHOCOLATE FROSTING - MINELA BAKES
From minelabakes.com
CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING
From pinterest.com
VANILLA CUPCAKES WITH MILK CHOCOLATE ICING AND A KITCHEN AID …
From blessthismessplease.com
SIMPLE CHOCOLATE CUPCAKES WITH VANILLA FROSTING
From flourarrangements.org
VANILLA YOGURT CUPCAKES - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
10 BEST VANILLA CUPCAKES WITH CHOCOLATE FILLING RECIPES - YUMMLY
From yummly.com
10 BEST FROSTING FLAVORS FOR CHOCOLATE CUPCAKES RECIPES - YUMMLY
From yummly.com
CHOCOLATE-FILLED GOLDEN CUPCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM ICING - CHATELAINE
From chatelaine.com
CHOCOLATE CUPCAKES WITH SALTED CARAMEL FROSTING - PHENOMENAL
From phenomenalphoods.com
CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING - JENNA KATE AT …
From jennakateathome.com
CHOCOLATE CARAMEL CUPCAKES | RECIPE MASHUP - TARA TEASPOON
From tarateaspoon.com
CARAMEL CUPCAKES MADE W/ EASY HOMEMADE CARAMEL - CHELSWEETS
From chelsweets.com
SIMPLE CHOCOLATE ICING RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT CHOCOLATE CUPCAKES WITH CARAMEL BUTTERCREAM
From today.com
FIG CARAMEL CHOCOLATE CUPCAKES WITH VEGAN FROSTING
From valleyfig.com
CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
From mamaneedscake.com
CHOCOLATE CUPCAKES (CAKE MIX) WITH SALTED CARAMEL FROSTING
From sallysbakingaddiction.com
CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING . RECIPE
From crecipe.com
GUINNESS CHOCOLATE CUPCAKES WITH CREAMY CHOCOLATE FROSTING
From bluebowlrecipes.com
BEST SALTED CARAMEL CUPCAKES - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
VANILLA CUPCAKES WITH SALTED CARAMEL ICING - TROIS FOIS PAR JOUR
From troisfoisparjour.com
CHOCOLATE SALTED CARAMEL CUPCAKES | TOPPED WITH HONEY
From toppedwithhoney.com
EASY AND FLUFFY MINI CHOCOLATE CUPCAKES - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING RECIPE
From crecipe.com
YELLOW CUPCAKES WITH CHOCOLATE FROSTING - JUST SO TASTY
From justsotasty.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - CHISEL & FORK
From chiselandfork.com
VANILLA CUPCAKES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
VANILLA CUPCAKES WITH MILK CHOCOLATE FROSTING - STACEY'S RECIPES
From staceysrecipes.com
VANILLA CUPCAKES WITH CARAMEL ICING RECIPE BY CHRIS SCHEUER
From honestcooking.com
CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING
From fooddiez.com
CLASSIC CHOCOLATE CUPCAKES WITH VANILLA FROSTING
From deliciouslysprinkled.com
EASY CHOCOLATE CUPCAKES - BOSTON GIRL BAKES
From bostongirlbakes.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING | CAROB …
From pinterest.co.uk
CHOCOLATE CUPCAKES WITH CARAMEL FILLING - VERONIKA'S …
From veronikaskitchen.com
CHOCOLATE CUPCAKES WITH SALTED CARAMEL FROSTING
From thecupcakedailyblog.com
You'll also love