Chocolate Cups With Crème Fraîche And Strawberries Recipes

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CHOCOLATE CUPS WITH CRèME FRAîCHE AND STRAWBERRIES

Serve up Chocolate Cups with Crème Fraîche and Strawberries at your next get-together. These simple treats taste as good as they look!

Provided by My Food and Family

Categories     Recipes

Time 2h45m

Yield 16 servings

Number Of Ingredients 6



Chocolate Cups with Crème Fraîche and Strawberries image

Steps:

  • Microwave chocolate as directed on package. Place 16 miniature paper cupcake liners in shallow pan or in mini muffin pan cups. Fill evenly with chocolate; use back of spoon or pastry brush to spread chocolate up sides of liners.
  • Refrigerate 30 min. or until chocolate is firm. Peel paper liners off chocolate cups.
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in crème fraîche until blended. Spoon into resealable plastic bag. Cut 1/2-inch piece off one bottom corner of bag; use to fill chocolate cups.
  • Sprinkle with nuts; top with strawberries.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
1/2 cup crème fraîche
1/4 cup sliced almonds, toasted
16 small strawberries

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