Vegetable Chunk Salad Recipes
MACHO GAZPACHO VEGETABLE CHUNK SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
MACHO GAZPACHO VEGETABLE CHUNK SALAD -RACHAEL RAY
Make and share this Macho Gazpacho Vegetable Chunk Salad -Rachael Ray recipe from Food.com.
Provided by johnkm79
Categories < 15 Mins
Time 15m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cucumber, tomatoes, pepper, onion and celery into bite-size chunks and combine vegetables in a bowl. Sprinkle cilantro or parsley over the vegetables.
- Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in EVOO in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
Nutrition Facts : Calories 160.1, Fat 13.9, SaturatedFat 1.9, Sodium 74.2, Carbohydrate 9.5, Fiber 2.7, Sugar 4.7, Protein 1.8
HEALTHY VEGETABLE CHUNK SALAD WITH ORANGE VINAIGRETTE
Healthy and easy, use your favorite veggies to concoct your signature summertime salad! I like mine basic - tomatoes, cucumbers, snap peas, and grapes (Red and black grapes add great color)! Dress to your liking - my wife has her with honey mustard, so I mix hers seperately. The main portion is dressed for the rest of us with an orange vinaigrette ... This recipee is GREAT when the vegetables are nce and firm, and the marination of anything thats left is a great treat for lunch the next day.
Provided by LJ7365
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cucumber into the size of your preference. I prefer mine about the size of a strawberry.
- Cut the tips off the snap peas.
- Cut the grapes on half.
- Combine cucumber, peas and grapes into bowl and mix with dressing.
- add tomatoes last to keep them from getting smashed, then stir them lightly.
- Keep chilled for a fresh, crisp side dish or summertime main course!
Nutrition Facts : Calories 407.4, Fat 1.3, SaturatedFat 0.4, Sodium 23.7, Carbohydrate 104.4, Fiber 9.2, Sugar 85.3, Protein 6.9
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