Chocolate Decadence Smoothie Bowl Recipes
CHOCOLATE DECADENCE
It's a lot of work, but boy is it worth it. This is a dessert sure to impress the boss or whoever you have over for dinner.
Provided by Felix4067
Categories Dessert
Time P1DT15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Cut circle of parchment paper to fit 8-inch round cake pan.
- Preheat oven to 425 degrees.
- Combine chocolate and butter in top of double boiler.
- Set over gently simmering water and stir until melted and smooth.
- Remove from heat.
- Transfer to bowl and set aside.
- Wipe out top of double boiler (you'll be using it again).
- Combine eggs and sugar in top of double boiler.
- Set over gently simmering water and whisk constantly until sugar is dissolved and mixture darkens and is barely warm to the touch.
- Remove from heat.
- Beat at high speed with electric mixer until eggs have tripled in volume and are consistency of lightly whipped cream, about 5 to 10 minutes.
- Gently fold in flour.
- Carefully stir 1/3 of egg mixture into chocolate to loosen, then fold chocolate into remaining egg mixture until thoroughly combined.
- Turn into prepared pan.
- Bake until cake is soft in center but crusty on top, about 15 minutes.
- Let cool completely in pan, then freeze overnight.
- (Cake can be kept in freezer up to one month before serving.) About 1 hour before serving, whip cream with confectioners' sugar and vanilla until stiff.
- Invert cake onto serving platter.
- (Spinning pan briefly over high heat will help loosen cake from pan.) Spread 2/3 of whipped cream over top.
- Mound chocolate curls in center.
- Pipe rosettes around edge of cake using remaining whipped cream.
- Refrigerate until about 15 minutes before serving.
- Pass raspberry puree separately.
Nutrition Facts : Calories 687, Fat 58.5, SaturatedFat 35.1, Cholesterol 212.9, Sodium 69.5, Carbohydrate 42.9, Fiber 5, Sugar 33.3, Protein 7.2
DECADENT SMOOTHIES
A few scoops of frozen yogurt whipped up with ice cold milk and decadent flavours are all it takes ro make these dessert smoothies. Truly an icy treat for the entire family!!
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- In a blender, combine milk, fruit and other flavoring ingredients (as called for) and blend until smooth.
- Add frozen yogurt and blend until smooth.
- Pour into 2-4 chilled glasses and sprinkle with topping ingredients (as called for, if using).
Nutrition Facts : Calories 1131.1, Fat 68.7, SaturatedFat 35.8, Cholesterol 165.6, Sodium 822.9, Carbohydrate 97.6, Fiber 7, Sugar 37.3, Protein 39.7
CHOCOLATE DECADENCE SMOOTHIE BOWL
Dairy-free decadence in a smoothie bowl starts with Chocolate Coconutmilk frozen dessert!
Provided by So Delicious® Dairy Free
Categories So Delicious® Dairy Free
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Mix all ingredients in a blender or food processor until smooth.n
- Freeze for 10 minutes. Add your toppings and enjoy!n
Nutrition Facts : Calories 792.1 calories, Carbohydrate 131.5 g, Fat 33.7 g, Fiber 34.8 g, Protein 6.8 g, SaturatedFat 28.1 g, Sodium 71.7 mg, Sugar 25.7 g
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