CAPE MALAY PICKLED FISH
This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.
Provided by NITSCKIE
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time P1DT1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over medium-high heat. Season the fish with salt and place in the skillet. Fry on both sides until fish is browned and cooked through, about 5 minutes per side. Remove from the skillet and set aside.
- Fry the onions and garlic in the same skillet over medium heat until translucent. Add the peppercorns, allspice berries, bay leaves, and red chile pepper. Pour in the vinegar and water and bring to a boil. Stir in the brown sugar until dissolved. Season with curry powder, turmeric, cumin and coriander. Taste and adjust the sweetness if desired.
- Layer pieces of fish and the pickling mixture in a serving dish. Pour the liquid over until the top layer is covered. Allow to cool then cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.7 g, Cholesterol 97.4 mg, Fat 4.1 g, Fiber 2.6 g, Protein 41.9 g, SaturatedFat 0.6 g, Sodium 150.2 mg, Sugar 20.4 g
CAPE MALAY PICKLED FISH
This South African dish keeps well in the refrigerator for up to a week. The fish is cooked first, and then pickled. It's served cold with a green salad and crisp rolls. The source is Africhef.com. and it's slightly modified.
Provided by PanNan
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Firm up the flesh of the fish by sprinkling salt on both sides of the filet and letting it stand in a glass bowl for 20 to 25 minutes.
- Thoroughly rinse the salt off the filet under running water. Pat it dry with a paper towel. Cut the fish into serving portions leaving the skin attached.
- Heat oil in a frying pan and fry the fish until cooked through. (Do not coat the fish with flour or batter.).
- Place the rest of the ingredients in a large pot, and bring to the boil, stirring to dissolve the sugar and make sure it does not burn on the bottom of the pot. Simmer for approximately 8 minutes until the onions are cooked but still crisp.
- Layer the pieces of fish and the sauce and onions alternately in a ceramic or glass serving-dish. The last layer of fish should be covered with sauce.
- Refrigerate for up to a week. Best to make at least 6 hours before serving.
Nutrition Facts : Calories 160.1, Fat 0.5, SaturatedFat 0.1, Sodium 17.7, Carbohydrate 37, Fiber 1.7, Sugar 29.8, Protein 1.3
CAPE MALAY PICKLED FISH
A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel. Also try:Peri Peri Beef Salad
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 26
Steps:
- Pickle the fish: Heat oil in a large skillet over medium-low heat. Add onions and cook, stirring, until soft and translucent, about 20 minutes. Add curry powder, turmeric, paprika, and coriander; cook, stirring, until fragrant, about 1 minute. Add allspice, turbinado sugar, ginger, chiles, dried bay leaves, and salt; cook, stirring, for 2 minutes.
- Carefully add vinegar and 1 cup water; increase heat to high and bring to a boil. Reduce heat to a simmer and cook pickling mixture for 10 minutes. Remove from heat and pour some of the pickling mixture into a 12-inch glass dish. Add an even layer of fish and pour over a little more of the pickling mixture. Add another layer of fish and repeat process until all the fish and pickling mixture have been used. Top with fresh bay or lemon leaves; loosely cover and let cool completely. Cover tightly and transfer dish to refrigerator; refrigerate for 2 days.
- Fry the fish: Remove fish from pickle, reserving onions, and pat dry. Place flour in a shallow dish and set aside. Heat oil in a large nonstick skillet over medium-high heat. Dredge fish in flour, shaking off excess. Add fish to skillet and cook, turning once, until golden brown and cooked through, about 4 minutes per side. Transfer fish to a paper towel-lined plate to cool.
- Serve: Meanwhile, place raisins in a small bowl and add enough water to cover; set aside. Fill a large bowl with 4 cups water; add salt and stir to combine. Add cabbage, apples, and celery; let stand 20 minutes.
- Drain raisins and cabbage mixture and add both to a large bowl along with parsley, mint, and cilantro; toss to combine. Serve fish topped with reserved pickled onions and cabbage mixture; garnish with cilantro leaves.
More about "cape malay pickled fish recipes"
CAPE MALAY PICKLED FISH (INGELEGDE VIS) - TANTALISE MY …
From tantalisemytastebuds.com
5/5 (13)Total Time 1 hrCategory Main CourseCalories 356 per serving
- Cut the fish into 6.5 cm (2.5 inch) squares and wipe dry with kitchen towel. You should have 12 pieces.
- To the pot on the stove add the vinegar, water, sugar and spices and allow to simmer for 10 minutes to allow the flavors of the spices to permeate the pickling marinade
CELEBRATE OUR HERITAGE WITH A DELICIOUS CAPE MALAY CURRY FISH DISH
From thesouthafrican.com
TRADITIONAL CAPE MALAY PICKLED FISH RECIPE
From getaway.co.za
TRADITIONAL CAPE MALAY PICKLED FISH | CRUSH MAGAZINE
From crushmag-online.com
CAPE MALAY PICKLED FISH "TACOS" - FOOD24
From food24.com
HOW TO MAKE CAPE MALAY PICKLED FISH | THE TABLE BAY
From suninternational.com
CAPE MALAY PICKLED FISH CURRY - SAFFARAZZI.COM
From saffarazzi.com
CAPE MALAY PICKLED FISH RECIPE BY GRANT - FOOD NEWS
From foodnewsnews.com
CAPE MALAY PICKLED FISH – AN OLD TRADITIONAL SOUTH AFRICAN RECIPE
From joiedevivremagazine.com
CAPE PICKLED FISH (KAAPSE KERRIEVIS) | RAINBOW COOKING
From rainbowcooking.co.nz
RECIPE: TRADITIONAL CAPE MALAY PICKLED FISH - OK FOODS GANSBAAI ...
From xplorio.com
RECIPE: CAPE MALAY PICKLED FISH - FOOD NEWS
From foodnewsnews.cc
CAPE MALAY PICKLED FISH RECIPE – BAKED AND GLUTEN FREE
From marissa.co
CAPE MALAY PICKLED FISH | RECIPE | FOOD, SEAFOOD DISHES, HOT CROSS …
From pinterest.com
CAPE MALAY PICKLED FISH - APPS ON GOOGLE PLAY
From play.google.com
10 BEST CAPE MALAY RECIPES - YUMMLY
From yummly.com
DELECIOUS FOOD IMAGE INSPIRATION | CAPE MALAY PICKLED FISH RECIPE
From foodfeast.netlify.app
CAPE MALAY STYLE PICKLED FISH | RHODES FOOD GROUP
From rhodesquality.com
25 OF THE MOST AMAZING PICKLE FISH RECIPES
From eatwineblog.com
ELLERMAN HOUSE'S CAPE MALAY PICKLE FISH RECIPE - FOOD NEWS
From foodnewsnews.com
ARE YOU A FAN OF PICKLED FISH? HERE IS HOW TO MAKE IT AT HOME
From thesouthafrican.com
CAPE MALAY PICKLED FISH RECIPE - GOLD RESTAURANT
From goldrestaurant.co.za
CAPE MALAY PICKLED FISH - CHAMPSDIET.COM
CAPE MALAY PICKLED FISH - COOKING YOUTUBE CHANNEL
From cookingutube.com
CAPE MALAY PICKLED FISH FOOD- WIKIFOODHUB
From wikifoodhub.com
CAPE MALAY PICKLED FISH - CYPRUSSCENE.COM
From cyprusscene.com
CAPE MALAY PICKLED FISH | RECIPES | PICK N PAY
From pnp.co.za
CAPE MALAY PICKLED FISH CURRY - SAFFARAZZI.COM
From saffarazzi.com
CAPE MALAY PICKLED FISH - SOUTH AFRICAN TASTES - GALLEY OF GAIL
From galleyofgail.com
CAPE MALAY PICKLED FISH WITH ROTI TACOS | SOUTH AFRICAN RECIPES ...
From pinterest.ca
NO-BAKE CAPE MALAY PICKLED FISH - THE LONDON ECONOMIC
From thelondoneconomic.com
PICKLED FISH – CAPE MALAY COOKING & OTHER DELIGHTS – …
From capemalaycookingdelights.com
TRADITIONAL CAPE MALAY FOOD – CAPE MALAY COOKING & OTHER …
From capemalaycookingdelights.com
EASY CAPE MALAY PICKLED FISH RECIPE - TAUNT ON WATER
From tauntonwater.com
TRADITIONAL CAPE MALAY-STYLE PICKLED FISH - MYKITCHEN
From mykitchen.co.za
CAPE MALAY PICKLED FISH - FRESH LIVING
From pnpfreshliving.com
CAPE MALAY PICKLED FISH - WHATS4CHOW
From whats4chow.com
CAPE MALAY STYLE PICKLED FISH | RHODES FOOD GROUP | RECIPE | FISH ...
RECIPE: CAPE MALAY PICKLED FISH - COLLECTION MCGRATH
From collectionmcgrath.com
CAPE MALAY RECIPES AND FOOD CUSTOMS - TANTALISE MY TASTE BUDS
From tantalisemytastebuds.com
VEGAN CAPE MALAY PICKLED CAULIFLOWER | FOOD LOVER'S MARKET
From foodloversmarket.co.za
CAPE MALAY PICKLED FISH | RECIPE | PICKLED FISH RECIPE, FISH RECIPES ...
From pinterest.com
CAPE MALAY PICKLED FISH - THEKITCHENSINKBLOG.COM
From thekitchensinkblog.com
CAPE MALAY PICKLED FISH - DARYLS KITCHEN
From darylskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-african #lunch #main-dish #seafood #african #refrigerator #fish #stove-top #saltwater-fish #equipment #presentation #served-cold
You'll also love