Coriander Seasoned Cabbage Soup Recipes

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CAULIFLOWER AND CORIANDER SOUP

Make and share this Cauliflower and Coriander Soup recipe from Food.com.

Provided by spatchcock

Categories     Cauliflower

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cauliflower and Coriander Soup image

Steps:

  • Heat the oil in a large pot over moderate heat and saute the onion until tender but not browned, about 5 minutes.
  • Add the cauliflower, chicken stock, coriander, salt, and pepper and bring to a boil.
  • Reduce the heat to low and simmer covered until the cauliflower is very tender, about 30 minutes.
  • Puree the soup in batches in an electric blender or with an immersion blender - it should be quite thick. Return to the pot and stir in the milk.
  • Bring to a simmer, adjust the seasoning, and serve garnished with chopped herbs.

Nutrition Facts : Calories 246.3, Fat 13, SaturatedFat 4.2, Cholesterol 20.7, Sodium 295.5, Carbohydrate 24.1, Fiber 5.8, Sugar 8.1, Protein 11.5

2 tablespoons olive oil
1 onion, finely chopped
1 large head cauliflower, cut into florets
2 cups chicken stock or 2 cups vegetable stock
1 teaspoon ground coriander
salt & freshly ground black pepper
2 cups milk
chopped parsley (to garnish) or chives (to garnish)

CORIANDER SEASONED CABBAGE SOUP

Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the same time. My husband and I ate it alone but you can add crackers, bread and even some fruit as a side. Add the coriander a...

Provided by Helaine Norman

Categories     Other Soups

Time 1h

Number Of Ingredients 16



Coriander Seasoned Cabbage Soup image

Steps:

  • 1. Wash and chop all vegetables.
  • 2. Caramelize onions and celery in the oil.
  • 3. Add all other ingredients. Bring to boil and immediately lower to low and simmer until all vegetables are soft.

1 medium onion, thinly sliced
1 stalk(s) celery, finely diced
1/2 to 3/4 c carrot, diced
1 small baking potato with peeling on (or 1/2 large), diced
1 small cabbage head (more or less to taste), thinly sliced
2 medium mushroom caps, sliced
1 small can or frozen equivalent corn - optional
1 large can chopped tomatoes (including juices)
1 large container stock of choice
1 pkg onion soup mix (can be parve type for vegetarians)
1 pkg dry soup mix of choice
1-2 salt and pepper (to taste)
pinch turmeric, ground
1-2 tsp coriander (taste as you add!)
2-3 Tbsp oil of choice (olive, avocado, coconut)
extra water from the empty chopped tomatoes can (to taste)

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