WILD RICE HARVEST CASSEROLE
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
Nutrition Facts : Calories 252 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 510mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
HARVEST RICE DISH
A variation of a basic rice recipe for the holidays.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
- In medium skillet, melt butter over medium-high heat. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and soft. Reduce heat, and cook onions for another 20 minutes, until they are caramelized.
- Stir cranberries and mushrooms into the skillet. Cover, and cook 10 minutes or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to taste.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 42.7 g, Cholesterol 16.9 mg, Fat 11 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 4.1 g, Sodium 365.6 mg, Sugar 18.7 g
MINNESOTA WILD RICE CASSEROLE
I live on a lake where the Native Americans used to harvest the rice. This recipe is excellent as a side dish during the holidays and makes a wonderful stuffing for turkey, chicken or cornish game hens. Also good with wild game.
Provided by Gina Farina
Categories Brown Rice
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- (Properly cooked wild rice should be split and soft.).
- Fry all the bacon until very crisp. Drain and save some of the fat. Crumble the bacon into little pieces.
- In some of the reserved bacon fat sauté the vegetables until soft.
- To the sauteed vegetables, add the chicken bouillon and mix. Then add all the other ingredients. Combine and mix.
- If the mixture seems dry, add the melted butter.
- Add salt and pepper to taste (remember, the bacon is salty).
- Place mixture into a glass casserole dish. Bake for 30 to 45 minutes or until warmed through.
WILD RICE CASSEROLE
I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day-Elmeda Johnson, East Grand Forks, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.
Nutrition Facts :
WILD RICE HARVEST CASSEROLE
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota
Provided by Allrecipes Member
Time 2h5m
Yield 10
Number Of Ingredients 11
Steps:
- In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
Nutrition Facts : Calories 303 calories, Carbohydrate 21.4 g, Cholesterol 49.3 mg, Fat 15.2 g, Fiber 1.9 g, Protein 20.9 g, SaturatedFat 4.4 g, Sodium 807.6 mg, Sugar 2.8 g
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
More about "wild rice harvest casserole recipes"
HEALTHY WILD RICE RECIPES - THE RUSTIC FOODIE®
From therusticfoodie.com
10 BEST WILD RICE SIDE DISH RECIPES - YUMMLY
From yummly.com
WILD RICE CASSEROLE - VICTORIA MAGAZINE
From victoriamag.com
BEST HARVEST CHICKEN CASSEROLE RECIPE - DELISH
From delish.com
KALE AND WILD RICE CASSEROLE - HALF BAKED HARVEST
From halfbakedharvest.com
HARVEST SURVIVAL FOOD - BAKED WILD RICE CASSEROLE — THE BRANCH …
From thebranchranch.ca
Email [email protected]
WILD RICE HARVEST CASSEROLE - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 30 mins
ONE PAN AUTUMN CHICKEN AND WILD RICE CASSEROLE. - HALF …
From halfbakedharvest.com
WILD RICE HARVEST CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
HOW TO HARVEST WILD RICE: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
WILD RICE CASSEROLE WITH BROCCOLI AND CHEESE - STACY LYN HARRIS
From stacylynharris.com
NATIVE HARVEST WILD RICE RECIPES
From nativeharvest.com
CHICKEN AND WILD RICE CASSEROLE, 1970'S STYLE - THE 2 SPOONS
From the2spoons.com
HARVEST WILD RICE SALAD WITH BUTTERNUT SQUASH - THE RUSTIC FOODIE®
From therusticfoodie.com
WILD RICE HARVEST - CANADA'S HISTORY
From canadashistory.ca
WILD RICE CASSEROLE | HOTDISH - HOMEMADE WILD RICE CASSEROLE …
From orwhateveryoudo.com
WILD RICE HOT DISH {A.K.A. CASSEROLE} - MEL'S KITCHEN CAFE
From melskitchencafe.com
23 GORGEOUS WILD RICE RECIPES TO TRY - INSTANT POT EATS
From instantpoteats.com
WILD RICE HARVESTING FOR BEGINNERS - KAXE
From kaxe.org
WILD RICE HARVEST PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
ALLRECIPES WILD RICE HARVEST CASSEROLE RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
HARVEST WILD RICE CASSEROLE RECIPE - RICE RECIPES
From foodreference.com
HARVEST WILD RICE CASSEROLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
WILD RICE CASSEROLE WITH VENISON AND WILD MUSHROOMS
From foragerchef.com
CHICKEN AND WILD RICE – HARVEST HAVEN
From harvesthaven.com
WILD RICE - THE HARVESTING, PROCESSING AND COOKING OF THIS …
From native-art-in-canada.com
THESE WILD RICE HOT DISH RECIPES WILL KEEP YOU WARM
From canoewildrice.com
WILD RICE CASSEROLE | SUPER NATURAL EVERYDAY
From cookbooksonrepeat.com
BROCCOLI CHEESE WILD RICE CASSEROLE - HALF BAKED HARVEST | KITCHN
From thekitchn.com
BEST MAKE AHEAD CHICKEN AND WILD RICE CASSEROLE - THE FRESH …
From thefreshcooky.com
10 BEST VEGETARIAN WILD RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
WILD RICE CASSEROLE - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
WILD RICE AND VEGETABLE CASSEROLE - BUDGET BYTES
From budgetbytes.com
THE BEST VEGAN WILD RICE CASSEROLE - VEGAN BLUEBERRY
From veganblueberry.com
WILD RICE HOT DISH - THE DARLING APRON
From thedarlingapron.com
HARVEST WILD RICE SKILLET RECIPE - PINCH OF YUM
From pinchofyum.com
WILD RICE CASSEROLE - FARM GIRL FRESH
From farmgirlfresh.com
BAKED WILD RICE (FAIL-PROOF! SO EASY AND TENDER ... - COOKING MADE …
From cookingmadehealthy.com
You'll also love
Related Search