White Chocolate Bugles Recipes
ZEBRA CARAMEL BUGLES
Yield 12
Number Of Ingredients 7
Steps:
- Remove Bugles from the bag and place in a large mixing bowl.
- Place parchment paper on a cookie sheet.
- In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
- Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
- Spread it out on the parchment lined cookie sheet and let cool.
- Place the white chocolate and milk chocolate chips in individual baggies.
- Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
- Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.
Nutrition Facts : Servingsize 1 serving, Calories 2503 kcal, Fat 127 g, SaturatedFat 79 g, Cholesterol 283 mg, Sodium 1305 mg, Carbohydrate 360 g, Sugar 350 g, Protein 10 mg
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