Fast And Easy Garlic Lime Butterfly Chops Recipes

Steps:

• Place the pork in a shallow dish, add the lime juice and garlic, turn several times to coat. Well. Cover with plastic wrap and refrigerate 30 minutes.
• Sprinkle both sides of the pork evenly with salt and pepper.
• Heat half of the oil in a large skillet over medium-high heat. Add two of the pork chops, cook 2 minutes to brown on side. Set aside on separate plate, browned side up. Repeat with remaining oil and chops. Turn pork chops, add the reserved pork chops, reduce heat to medium-low; cover and cook 9 minutes or until pork is no longer pink in center.
• Remove pork and set aside on separate plate. Add dressing to liquid in skillet, stir until completely blended. Place pork on top of sauce, sprinkle cheese evenly over pork, cover and cook 2 minutes to melt cheese.

Steps:

• Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
• Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
• Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.

Steps:

• Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
• Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

Steps:

• Trim any fat off pork.
• In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest.
• Let pork chops marinade in this mixture for at least 20 minutes.
• Line broiler pan with foil for easy clean up.
• Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.