Noreens Moms Simple Summer Squash Bake Recipes
SUMMER SQUASH BAKE
From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper. , Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 26g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 374mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
NOREEN'S MOM'S SIMPLE SUMMER SQUASH BAKE
Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!
Provided by NJfromNJ
Categories Summer Squash Side Dishes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
- Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 5.5 g, Cholesterol 20.7 mg, Fat 7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 4.4 g, Sodium 50.4 mg, Sugar 3.1 g
NOREEN'S MOM'S SIMPLE SUMMER SQUASH BAKE
Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!
Provided by NJfromNJ
Categories Summer Squash Side Dishes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
- Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 5.5 g, Cholesterol 20.7 mg, Fat 7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 4.4 g, Sodium 50.4 mg, Sugar 3.1 g
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