Chocolate Dipping Sauce For Churros Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE

Provided by Guy Fieri

Categories     dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 10



Cinnamon Churros with Mexican Chocolate Dipping Sauce image

Steps:

  • In a large Dutch oven or countertop fryer using a high heat thermometer, bring the canola oil to 375 degrees F.
  • For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. Carefully melt the chocolate. Remove from the heat. With a wooden spoon or heat resistant spatula, stir in the heavy cream until the sauce is smooth. Set aside.
  • For the churros: Set a large saucepot over medium heat. Add 1 cup water, the butter, sugar and salt. Bring to 155 degrees F, then dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
  • Using the spoon, add the eggs into the batter one at a time, beating after each addition, until fully incorporated. Spoon the batter into a pastry bag fitted with a star tip and carefully pipe into the heated oil, forming 6-inch strips or free form shapes. Do not overcrowd the pot. Fry for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate.
  • To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. Serve with the chocolate dipping sauce.

8 cups canola oil, for frying
1 1/2 cups Mexican chocolate
3/4 cup heavy cream
3 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
1 cup unbleached all-purpose flour
3 medium eggs
1 cup granulated sugar
2 teaspoons ground cinnamon

CHURROS

Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h

Yield Makes about 20 churros

Number Of Ingredients 13



Churros image

Steps:

  • Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.
  • Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
  • Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.
  • Fit a star nozzle to a piping bag - 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here - if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.
  • Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe.

Nutrition Facts : Calories 185 calories, Fat 9.6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22.4 grams carbohydrates, Sugar 13.7 grams sugar, Fiber 0.9 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

50g butter, melted
½ tsp vanilla extract
250g plain flour, from a new bag (essential for absorbing the liquid)
1 tsp baking powder
about 1 litre sunflower oil
a few chunks of bread
200g dark chocolate, not too bitter, broken into chunks
100ml double cream
100ml whole milk
3 tbsp golden syrup
½ tsp vanilla extract, if you have some
100g caster sugar
2 tsp cinnamon

HOMEMADE CHURROS WITH DIPPING SAUCE

Make fresh Homemade Churros with Dipping Sauce in just 30 minutes! These cinnamon-sugared homemade churros with chocolate dipping sauce sure are delicious!

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 20 servings

Number Of Ingredients 10



Homemade Churros with Dipping Sauce image

Steps:

  • Mix 1/2 cup sugar and cinnamon in shallow bowl until blended.
  • Bring water, remaining sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
  • Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
  • Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 40 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 10 g, Protein 2 g

2/3 cup sugar, divided
1/2 tsp. ground cinnamon
1 cup water
1/3 cup butter
1 cup flour
3 eggs
1/2 tsp. vanilla
2 cups oil
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
4 oz. (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping

CHURROS WITH CHOCOLATE-CARAMEL DIPPING SAUCE

If you've never tried a freshly made churro-deep-fried to a golden brown-try these! Increase the scrumptiousness with chocolate-caramel dipping sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 20 servings

Number Of Ingredients 11



Churros with Chocolate-Caramel Dipping Sauce image

Steps:

  • Mix 1/2 cup sugar and cinnamon in shallow bowl until blended. Reserve for later use.
  • Bring water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
  • Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon sugar; toss to evenly coat.
  • Microwave chocolate, caramels and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate and caramels are completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 14 g, Protein 2 g

2/3 cup sugar, divided
1/2 tsp. ground cinnamon
1 cup water
1/3 cup butter
1 cup flour
3 eggs
1/2 tsp. vanilla
2 cups oil
1 oz. BAKER'S Semi-Sweet Chocolate
20 KRAFT Caramels
4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)

CHOCOLATE DIPPING SAUCE FOR CHURROS

This recipe goes with Churros and is courtesy of Ken Oringer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6



Chocolate Dipping Sauce for Churros image

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Turn off heat, and add dried chile; let stand until softened, about 10 minutes. Drain liquid; cut chili into small pieces.
  • Combine cream and glucose in a small saucepan set over medium heat; bring to a simmer. Add chocolate, chili, paprika, and red pepper, stirring until chocolate melts to combine. Serve on the side.

1 dried chile
1 cup plus 5 teaspoons heavy cream
1 cup plus 5 teaspoons glucose
4 1/2 ounces bittersweet chocolate
1 tablespoon hot paprika
1/2 tablespoon Chinese red pepper

DELICIOUS CHURROS WITH CHOCOLATE SAUCE RECIPE BY TASTY

Here's what you need: water, oil, sugar, salt, all purpose flour, egg, unsweetened cocoa powder, sugar, salt, water, vanilla extract, ground cinnamon, sugar

Provided by Sabih Hasan

Yield 24 servings

Number Of Ingredients 13



Delicious Churros With Chocolate Sauce Recipe by Tasty image

Steps:

  • Add water, oil, sugar, and salt into a saucepan and bring to a boil. Whisk until combined. Take off heat once combined.
  • Add flour and mix with a wooden spatula until dough forms. Let cool.
  • Beat an egg into the dough mixture thoroughly.
  • Fill dough into a pastry bag with a star tip or into a zipper storage bag with the corner tip cut off.
  • Squeeze dough into hot oil and cut off about every 3-4 inches. Fry until golden-brown, about 6 minutes. Immediately place into the cinnamon sugar mixture.
  • For chocolate sauce, combine cocoa powder, sugar, salt, vanilla, and water in a saucepan. Bring to a boil whisking constantly. Let cool.
  • Enjoy!

Nutrition Facts : Calories 73 calories, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

1 cup water
¼ cup oil
1 tablespoon sugar
½ teaspoon salt
1 cup all purpose flour
1 egg
¼ cup unsweetened cocoa powder
½ cup sugar
1 pinch salt
¼ cup water
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
½ cup sugar

EASY CHOCOLATE DIPPING SAUCE

Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.

Provided by Jellyqueen

Categories     Sauces

Yield 1 cups of dipping sauce, 4 serving(s)

Number Of Ingredients 3



Easy Chocolate Dipping Sauce image

Steps:

  • Melt the chocolate in a double boiler and allow to cool until tepid.
  • Blend in the whipping cream and liqueur, mixing well and serve immediately.
  • SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

Nutrition Facts : Calories 406, Fat 27.8, SaturatedFat 14.9, Cholesterol 53.8, Sodium 56.1, Carbohydrate 34.5, Fiber 1.9, Sugar 29.2, Protein 5

8 ounces milk chocolate
1/2 cup whipping cream
hazelnut-flavored liqueur

CHURROS WITH DIPPING CHOCOLATE

This is a fairly traditional Spanish recipe for chocolate con churros. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications. *You will need a pastry bag fitted with a 3/8 inch star tip* **Note - whenever deep frying, please be careful for oil splatters. If the heat of the oil gets too high, the oil could splatter and/or a churro could burst.**

Provided by LifeIsGood

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



Churros With Dipping Chocolate image

Steps:

  • Hot Chocolate Dipping Sauce:.
  • Bring the water and sugar to a boil in a saucepan over med-high heat.
  • Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low.
  • Stir constantly with a wooden spoon until the chocolate is thick and smooth, about 5 minutes.
  • Reserve.
  • Churros:.
  • Bring the water, oil and salt to a boil in a saucepan over med-high heat.
  • Add the flour all at once and stir vigorously with a wooden spoon until a smooth ball forms.
  • Lower the heat and cook, flattening and turning the dough for 2 minutes.
  • Cool and transfer to a pastry bag fitted with a 3/8 inch star tip (the fluted edge is essential).
  • Pour the oil to a depth of at least 1 inch in a skillet (or use a deep fryer) and heat on high until the oil quickly browns a cube of test bread.
  • Squeeze 5 inch lengths of dough through the pastry tube into the oil - as many as will comfortably fit.
  • Reduce the heat to med-high and fry until the churros puff and have barely begun to turn golden, about 20 seconds. *Do not overcook - the churros should be crunchy outside and soft within.*.
  • Drain on paper towels. (If needed, you can keep them warm briefly in a 200 degee F. oven until ready to serve.).
  • Dredge the churros in the sugar and arrange 4 on each plate.
  • To serve, reheat the chocolate over very low heat and divide into 6 espresso or small cups placed off center on 6 dessert plates.
  • Dip away!

Nutrition Facts : Calories 300.3, Fat 12.1, SaturatedFat 6.7, Cholesterol 1.9, Sodium 105.6, Carbohydrate 45.6, Fiber 3.7, Sugar 24, Protein 4.6

1/2 cup water
1/4 cup sugar
1 cup good quality semisweet chocolate morsel
1/4 cup bittersweet chocolate chips
1 tablespoon good-quality cocoa powder
1/4 cup whole milk
1 cup water
1 1/2 teaspoons mild olive oil
1/4 teaspoon kosher salt
1 cup unbleached flour
mild olive oil (for frying)
granulated sugar, for dusting

More about "chocolate dipping sauce for churros recipes"

THE CLASSICS: CHURROS WITH CHOCOLATE DIPPING SAUCE
To make the sauce, combine the chocolate, butter and cinnamon in a saucepan. Cook over medium heat, stirring until melted through. Stir in …
From thecandidappetite.com
Reviews 16
Total Time 35 mins
Estimated Reading Time 5 mins
  • To make the churros, in a medium saucepan combine the butter, salt, vanilla extract, cinnamon stick and 2 1/4 cups water. Set over medium-high heat and bring to a boil. Remove from the heat, discard the cinnamon stick, and stir in the flour with a wooden spoon. Return to the stove, and cook, stirring constantly, until a smooth dough forms, about 5 minutes. Transfer dough to a bowl, and stir in the egg vigorously until the dough is smooth. Transfer to a large piping bag, fitted with a metal star tip. Set aside.
  • Combine the sugar and ground cinnamon in a shallow baking dish, until well combined. Line a plate or baking sheet with paper towels, set aside.
  • Fill a dutch oven halfway with oil, and set over medium-high heat. Using a deep-fry thermometer bring the oil to 400 degrees F. Fry the churros in batches by squeezing the dough through the piping bag into the hot oil, using scissors or your fingers to cut off about 4-inch churro pieces. Fry until golden brown all around, about 2 minutes. Using a slotted spoon, drain and transfer to the prepared plate to soak up the excess oil. While the churros are still warm roll around in the cinnamon sugar mixture. Serve the churros warm.
  • To make the chocolate sauce, in a medium saucepan combine the chocolate, butter, and cinnamon. Set over medium heat and cook, stirring often, until melted through. Stir in the sugar, and gradually stir in the evaporated milk. Bring to a boil, reduce heat, and simmer over low heat for 8 minutes, stirring constantly. Remove from heat, let cool slightly before serving with the churros for dipping.
the-classics-churros-with-chocolate-dipping-sauce image


EASY HOMEMADE CHURROS WITH CHOCOLATE SAUCE - JUST A …
Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil. Bring the mixture to a boil …
From justataste.com
4.9/5 (23)
Total Time 30 mins
Category Dessert
Calories 216 per serving
  • In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour, mixing until it forms a smooth ball.
  • It's important to use a cloth or heavy-duty plastic pastry bag, as a regular resealable plastic bag is not thick enough and will split open if you try to pipe the churro dough through it.
easy-homemade-churros-with-chocolate-sauce-just-a image


CHURROS WITH CHOCOLATE DIPPING SAUCE - SIMPLY DELICIOUS
Instructions. Start by making the chocolate sauce and the cinnamon sugar. Simply melt the chocolate and cream together and set …
From simply-delicious-food.com
4/5 (1)
Estimated Reading Time 3 mins
Category Dessert, Sweets
Total Time 50 mins
  • Start by making the chocolate sauce and the cinnamon sugar. Simply melt the chocolate and cream together and set aside. Mix together the cinnamon and sugar and set aside.
  • In a saucepan, combine the water, butter, sugar and salt. Allow the butter to melt and stir everything together.
  • Transfer the mixture to your stand-alone mixer or to a separate bowl if you are using a hand-held blender.
churros-with-chocolate-dipping-sauce-simply-delicious image


HOW TO MAKE CHOCOLATE DIPPING SAUCE - MY GORGEOUS …
Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces. Place over a bowl of simmering water, making sure the bowl does not touch the water. Leave the chocolate to melt, then add the …
From mygorgeousrecipes.com
how-to-make-chocolate-dipping-sauce-my-gorgeous image


BEST CHOCOLATE CHURRO DIP — DELISH.COM
Preheat oven to 350 degrees F. Grease an oven-safe 10” skillet with cooking spray. Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar.
From delish.com
best-chocolate-churro-dip-delishcom image


CHURROS WITH CHOCOLATE SAUCE RECIPE | REAL SIMPLE
Working in batches, pipe 4-inch-long strips into hot oil, and fry, turning occasionally, until golden brown, 8 to 10 minutes. Step 4. Transfer churros to a paper towel-lined baking sheet to drain, and immediately roll in cinnamon …
From realsimple.com
churros-with-chocolate-sauce-recipe-real-simple image


EASY CHOCOLATE CON CHURROS - EASY SIDE DISH RECIPES
Pipe a 4-5″ strip of dough into hot oil or pipe on a cutting board and use tongs to carefully place into hot oil. Either method works. Fry 3-5 churros for 3-5 minutes, until browned on the outside. Remove fried churros from …
From saltysidedish.com
easy-chocolate-con-churros-easy-side-dish image


BEST CHURROS WITH CHOCOLATE-CARAMEL SAUCE RECIPE
In a medium saucepan, cook cinnamon stick on medium until fragrant, about 2 minutes. Add 1 cup water, olive oil, 1 tablespoon sugar, and salt and bring to a boil.
From womansday.com
best-churros-with-chocolate-caramel-sauce image


HOMEMADE CHURROS WITH CHOCOLATE DIPPING SAUCE
In a medium saucepan, over high heat, combine the remaining tablespoon of sugar, with the salt, butter, water, and orange zest. Bring to a boil. Reduce heat to low, and add flour all at once. Stir constantly until a ball …
From sugarspiceandglitter.com
homemade-churros-with-chocolate-dipping-sauce image


CHURROS BITES WITH CHOCOLATE DIPPING SAUCE - LOVE …
Keep warm. For the Churros Bites: Place the cinnamon-sugar in a lunch-size paper bag and set aside. Heat ¼-in of oil in a large skillet over medium-low heat. Working in small batches, fry the cake cubes on all sides until golden brown. …
From lovebakesgoodcakes.com
churros-bites-with-chocolate-dipping-sauce-love image


HOMEMADE CHURROS WITH 3 DIPPING SAUCES - SUGARHERO
Instructions. Place the chopped chocolate in a medium bowl and set aside briefly. Pour the cream into a small saucepan over medium-high heat, and heat until it just starts to bubble. Pour the heavy cream over the chopped …
From sugarhero.com
homemade-churros-with-3-dipping-sauces-sugarhero image


CHURROS WITH CHOCOLATE DIPPING SAUCE RECIPE | LAND …
Fry churros, turning once, about 5 minutes or until golden brown on all sides. Transfer churros to paper towel-lined tray. Roll in cinnamon sugar mixture and set aside. STEP 8. Repeat process until all dough is used, adjusting heat as …
From landolakes.com
churros-with-chocolate-dipping-sauce-recipe-land image


CHURROS WITH CHOCOLATE DIPPING SAUCE - WAITROSE
1 Sieve the flour, baking powder and salt together in a large bowl, then make a well in the centre. 2. Mix the oil and 225ml boiling water in a jug then pour into the well. Beat together, gradually incorporating the flour until there are no lumps …
From waitrose.com
churros-with-chocolate-dipping-sauce-waitrose image


BEST CHURROS RECIPE - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE ...
How to Make Churros. Boil water, sugar, salt and oil together. Add to stand mixer, slowly add flour in while mixing. Once mixed, fry in either …
From parade.com


MEXICAN CHOCOLATE CHURROS WITH DIPPING SAUCE - LOVE BAKES …
Instructions. In a deep skillet or fryer, heat oil to 375°F. Meanwhile, in a medium saucepan, bring the creamer, butter and salt just to a boil. Remove from the heat and stir in flour until the mixture forms a ball. Place the flour mixture in a mixing bowl and beat on low speed with an electric mixer for 3 minutes.
From lovebakesgoodcakes.com


DESSERT RECIPE: CHURROS BALLS WITH WARM CHOCOLATE DIPPING SAUCE
To bake the churros, preheat oven to 425°F and line a baking sheet with parchment paper. Using the pastry bag fitted with a large star tip, pipe into 4-inch logs. Bake for 10-12 minutes or until slightly puffed. Finish off under the broiler until golden brown and crispy. Dust in cinnamon-sugar mixture before serving.
From thekitchn.com


CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE - MUY BUENO …
Churros: In a wide dish, mix the granulated sugar and cinnamon and set aside. In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to a boil over medium heat, then add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan.
From muybuenocookbook.com


NIGELLA'S CHURROS WITH CHOCOLATE DIPPING SAUCE
250ml freshly boiled water. oil for deep frying. Chocolate Sauce. 50g dark chocolate. 75g milk chocolate. 150ml cream. Mix the sugar and the cinnamon together. Set aside for coating the churros in later. Melt all the chocolate ingredients really gently in a saucepan until it all melts and combines.
From marcellinaincucina.com


CHURROS WITH CHOCOLATE DIPPING SAUCE | MATCHUP MENU
Roll each churro into the cinnamon-sugar mixture until well coated. To prepare the chocolate dipping sauce: In a small saucepan over low heat, combine the chocolate and 1/2 cup of the milk. In a small bowl, dissolve the cornstarch in the remaining 1/2 cup of milk. Whisk the cornstarch mixture into the chocolate mixture. Stir in the sugar until ...
From matchupmenu.com


CHURROS WITH CHOCOLATE DIPPING SAUCE - MAZOLA® OILS
Assemble pastry bag with star tip (1M), cookie press or churro press. Combine 3/4 cup water, oil, 1-1/2 tablespoons of the sugar and salt in a deep sided saucepan over medium high heat. Stir to combine and bring to a boil.
From mazola.ca


CHURROS WITH CHOCOLATE DIPPING SAUCE - FLY-LOCAL
Line a baking sheet with 3 or 4 layers of paper towels. Place a large deep sided, heavy skillet on the stove top and add oil until 1/2 to 3/4-inches deep. Assemble pastry bag with star tip (1M), cookie press or churro press. Combine 3/4 cup water, oil, 1-1/2 tablespoons of the sugar and salt in a deep sided saucepan over medium high heat.
From fleischmannsyeast.com


CHURROS AND CHOCOLATE SAUCE - PINCH OF NOM
Churros and Chocolate Sauce. 5M INS. 25M INS. 178KCAL. Inspired by the classic Spanish dessert, our lighter version of this dish uses a few clever swaps to keep the calories low without compromising on flavour. Served with a rich, chocolate dipping sauce, these churros are perfect for sharing and can also be easily reheated the next day to help ...
From pinchofnom.com


CHURROS WITH CHOCOLATE SAUCE - DADS THAT COOK
Transfer the churro dough to a piping bag fitted with a star tip and carefully pipe about 2 1/2" of dough into the hot oil (use kitchen shears to cut the dough).
From dadsthatcook.com


CHURROS WITH CHOCOLATE DIPPING SAUCE - READY SET EAT
Step five. Spoon dough into a piping bag fitted with a large star tip. Pipe 5-inch strips directly into oil, using kitchen scissors to cut the dough from the piping bag. Work in batches and fry until golden brown, about 5 minutes. Transfer to a paper towel-lined plate with a …
From readyseteat.com


CHOCOLATE CHURRO DIPPING SAUCE : RECIPE - GOURMETSLEUTH
Instructions. Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to ...
From gourmetsleuth.com


CHURROS WITH A CHOCOLATE DIPPING SAUCE — BEYOND GOOD
Serve the churros warm. To make the chocolate sauce, in a medium saucepan combine the chocolate, butter, and cinnamon. Set over medium heat and cook, stirring often, until melted through. Stir in the sugar, and gradually stir in the evaporated milk. Bring to a boil, reduce heat, and simmer over low heat for 8 minutes, stirring constantly.
From beyondgood.com


HOW TO MAKE CHURROS WITH CHOCOLATE SAUCE | KEVIN IS COOKING
Frying. Heat the oil in a large pot, deep fryer or high sided skillet to 375°F. Transfer dough to a piping bag fitted with a wide, round or open star tip. (See Note 3) Pipe 6" churros into the hot oil, a few at a time. Do not over crowd. Turn occasionally and cook 3-5 …
From keviniscooking.com


HOMEMADE CHURROS WITH CHOCOLATE DIP SAUCE - FOXY FOLKSY
Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. So good and …
From foxyfolksy.com


HOMEMADE CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE
Make the Churros. Whisk together cinnamon and sugar in a medium bowl for rolling the cooked churros. Set aside. In a medium sauce pan, bring water, milk, butter, sugar and salt to a boil. Stir in the flour and vanilla extract and reduce heat to low. Continue to stir until the mixture forms a ball.
From aberdeenskitchen.com


CHURROS WITH CHOCOLATE DIPPING SAUCE - SPANISH RECIPES
Churros with Chocolate Dipping Sauce requires roughly 55 minutes from start to finish. This recipe serves 6. One serving contains 407 calories, 4g of protein, and 29g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. Head to the store and pick up baking powder ...
From fooddiez.com


CHURROS WITH CHOCOLATE DIPPING SAUCE - EASY WEEKNIGHT RECIPES
Place a heavy-bottomed pot over medium high heat and add 2 inches of oil. Allow the oil to heat up to 340°F. Fry Churros: Pipe in pieces of dough about 6 inches long, snipping them off with a scissor. Only fry 3 to 4 at a time to prevent crowding. Cook the churros for 2 to 5 minutes, or until golden brown.
From easyweeknightrecipes.com


CHURROS WITH CHOCOLATE DIPPING SAUCE - THE LIVE WELL CO.
Download Recipe –> Churros with Chocolate Dipping Sauce *Recipes are created for Live Well Foodie Community Members *If you are a Live Well Foodie Community Member, you are welcome to save and/or print the recipes.
From thelivewellco.ca


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our …
From ghirardelli.com


CHURROS WITH CHOCOLATE CINNAMON DIPPING SAUCE - G'DAY SOUFFLé
Pipe the dough into the hot oil, with each churro measuring about 6-8 inches each. Gently swirl the oil around the churro as it cooks. If the churro is browning too quickly, remove the pan momentarily from the burner. Cook for several minutes until the churro is golden in color. Let drain onto kitchen paper. Dust each churro with a little sugar.
From gdaysouffle.com


CHURROS WITH CHOCOLATE DIPPING SAUCE - BAKEGOOD
Assemble pastry bag with star tip (1M), cookie press or churro press. Combine 3/4 cup water, oil, 1-1/2 tablespoons of the sugar and salt in a deep sided saucepan over medium high heat. Stir to combine and bring to a boil.
From bakegood.ca


HOMEMADE CHURROS WITH SPICY CHOCOLATE DIPPING SAUCE
You need a deep fryer, pot, or deep skillet with at least 3" of oil. Bring the oil to 350 degrees. While the oil is heating, in a bowl with a lid combine the cinnamon and sugar and set aside. Time to Pipe Those Churros! Transfer the choux …
From jenaroundtheworld.com


CHOCOLATE CHURRO DIPPING SAUCE : RECIPE - FOOD NEWS
Serve the churros warm. To make the chocolate sauce, in a medium saucepan combine the chocolate, butter, and cinnamon. Set over medium heat and cook, stirring often, until melted through. Stir in the sugar, and gradually stir in the evaporated milk. Bring to a boil, reduce heat, and simmer over low heat for 8 minutes, stirring constantly.
From foodnewsnews.com


CHURROS WITH CHOCOLATE DIPPING SAUCE - OLD AMERICAN RECIPES
Easy As 1, 2, 3 | Churros with Chocolate Dipping Sauce Posted on June 15, 2021 June 15, 2021 by Kristie The other day my friend sent me a text and asked, “I want to try making doughnuts and want to make churros with Chocolate but they look difficult.
From oldamericanrecipes.com


Related Search