Chocolate Espresso Mint Milkshake Recipes

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CHOCOLATE MINT MILKSHAKE

A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.

Provided by Amy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 5m

Yield 2

Number Of Ingredients 4



Chocolate Mint Milkshake image

Steps:

  • In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g

4 scoops vanilla ice cream
¼ cup milk
¼ cup chocolate syrup
1 drop peppermint extract

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!

Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!

Provided by -JL-6680

Categories     Shakes

Time 5m

Yield 32 oz., 2 serving(s)

Number Of Ingredients 6



Chocolate Milkshakes With No Ice Cream! image

Steps:

  • Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
  • (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
  • Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
  • Omit the chocolate and powdered coffee creamer altogether to make vanilla.
  • With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
  • (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

2 cups milk
1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc)
1/2 cup sugar (or to taste)
1/8 cup non-dairy powdered coffee creamer
1 teaspoon vanilla extract
12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

CHOCOLATE MINT MILKSHAKE

Make and share this Chocolate Mint Milkshake recipe from Food.com.

Provided by Juenessa

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Chocolate Mint Milkshake image

Steps:

  • In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth.
  • Pour into glasses and serve.

Nutrition Facts : Calories 297.7, Fat 12.4, SaturatedFat 7.1, Cholesterol 36.7, Sodium 204, Carbohydrate 42.3, Fiber 1.6, Sugar 28, Protein 5.3

4 scoops vanilla ice cream (or chocolate ice cream if you want it even more chocolatey)
1/4 cup milk
1/4 cup chocolate syrup
1 drop peppermint extract

CHOCOLATE ESPRESSO MINT MILKSHAKE

"Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.

Provided by Marla Swoffer

Categories     Frozen Desserts

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5



Chocolate Espresso Mint Milkshake image

Steps:

  • Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
  • Drink quickly.
  • Get a brainfreeze!

Nutrition Facts : Calories 564.8, Fat 32.6, SaturatedFat 19.8, Cholesterol 79.2, Sodium 161.2, Carbohydrate 69, Fiber 3.7, Sugar 61.1, Protein 8.2

5 scoops vanilla ice cream
milk
1/4 cup chocolate chips
3 fluid ounces espresso
1 sprig mint (to taste)

CHOCOLATE PEPPERMINT MILKSHAKE

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7



Chocolate Peppermint Milkshake image

Steps:

  • Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.

3 heaping scoops chocolate ice cream
3 heaping scoops vanilla ice cream
1/2 cup heavy cream
1/2 cup milk
1/4 cup chocolate mint cookies, such as Thin Mints, chopped, plus more for garnish
1 teaspoon peppermint extract
Whipped cream, for topping, optional

CHOCOLATE MILKSHAKE

This makes a pretty good milkshake at home. If you like it really chocolaty, use chocolate ice cream instead of the vanilla.

Provided by one cookin mama

Categories     Dessert

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5



Chocolate Milkshake image

Steps:

  • Just add all ingredients to the blender except the cookies and mix for about 30 seconds.
  • Next, add the (broken up) cookies to the ice cream and blend for an extra 20 seconds.
  • Pour into 2 glasses and serve.

Nutrition Facts : Calories 447.4, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.1, Sodium 226.6, Carbohydrate 62.8, Fiber 2.5, Sugar 50.3, Protein 7.8

1 pint vanilla ice cream
2 tablespoons malt drink powder
1/3 cup whole milk
2 tablespoons chocolate syrup
1/3 cup chocolate sandwich style cookies (optional)

MINT CHOCOLATE MILKSHAKE

Make and share this Mint Chocolate Milkshake recipe from Food.com.

Provided by gei754

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Mint Chocolate Milkshake image

Steps:

  • Mix all ingredient except the garnish in a blender.
  • pour into tall glasses.
  • serve with shaved chocolate and crushed peppermint candy on top.

Nutrition Facts : Calories 354.3, Fat 29.6, SaturatedFat 18.1, Cholesterol 7.5, Sodium 62.7, Carbohydrate 32, Fiber 8.9, Sugar 12.3, Protein 7.8

1 teaspoon peppermint extract
6 ounces dark chocolate (semi-sweet, or bittersweet)
3 ounces chocolate ice cream (mix of vanilla and chocolate might work too)
2 tablespoons chocolate syrup (or to taste depending on how sweet you want it to be)
4 tablespoons chocolate (to garnish, shaved)
4 crushed peppermint candies (to garnish)

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