Chocolate Football Cereal Cookies Recipes
CHOCOLATE FOOTBALL CEREAL COOKIES
Just in time for that tailgate party. These little cookies are very good, and they look so good too. You can use chocolate chips if you want.
Provided by LilPinkieJ
Categories Dessert
Time 8m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate, corn syrup and butter in large microwaveable bowl on High 2-1/2 minute Stirring after 1-1/2 minutes. Blend in vanilla.
- Add cereal: Mix well. Cool 10 minute Shape into 18 (3 inch long) football shapes with lightly moistened hands. Place on wax paper and cool completely.
- Use decorating gel to add laces. Let stand until laces are firm.
Nutrition Facts : Calories 78.2, Fat 3.5, SaturatedFat 2.1, Cholesterol 1.7, Sodium 12.6, Carbohydrate 13.3, Fiber 0.6, Sugar 7.7, Protein 0.4
NO BAKE CEREAL COOKIES
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
Provided by S Janssen
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
- Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
- Allow to cool before slicing bars.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 53.9 g, Fat 11 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 222.5 mg, Sugar 27 g
CEREAL COOKIES
This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.
Provided by Becky3001
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix brown sugar and white sugar in the mixer.
- Add butter, beaten eggs, and vanilla. Mix well.
- Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
- Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
- Spoon on a cookie sheet and flatten a little with a fork or spoon.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4
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